Pays d'Oc Walnut Liqueur 2014

Distillerie Cazottes

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France - Languedoc-Roussillon

°

Grape varieties:

Capacity: 150 cl (Magnum)

Vintage: 2013

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Pays d'Oc Walnut Liqueur 2014, Laurent Cazottes

Cave Culinaries


This wine-based aperitif is a classic made with fresh walnuts macerated for nine months. Delicious, invigorating, and fortifying, it offers a complex, buttery, and roasted flavor, with a surprising olfactory note of soy sauce, coffee, and cocoa. It pairs well with foie gras, melon, charcuterie and cured meats, cheeses, chocolate, hare à la royale, etc. It's also a superb marinade ingredient for white meats: rub it generously over a rack of farm-raised pork well studded with garlic an hour before roasting, and during cooking, baste it several times with its cooking juices, adding a little walnut wine if necessary: ​​a marvel! Alcohol content: 17%.

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Cazottes Distillery

"Liqueur doesn't mean sweet," likes to say Laurent Cazottes, an adventurer of natural taste and revealer of quintessences. There's no doubt about it when tasting his spirits, whose fresh, rounded, and complex, ultra-gourmet flavors express the quintessence of each fruit or flower.