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1327 products
1327 products
Magnum SM Red 2016, Partida Creus
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Rosso de Tavola Red 2017, Collecapreta
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
Alpino Frizzante Blanc 2017, Cantina Furlani
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
Tempranillo Varetuo Red 2017, Barranco Oscuro
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
CX Blanc 2017, Partida Creus
This rarity is a still dry white wine made from Cartoixà Vermell (another identity of Xarel·lo Rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
This rarity is a still dry white wine made from Cartoixà Vermell (another identity of Xarel·lo Rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
SP Subirat Parent Blanc 2017, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone enhances its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone enhances its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
BN Blanco Natural Blanc 2017, Partida Creus
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has an alcohol content of only ten degrees.
Natural wine with no added sulfites.
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has an alcohol content of only ten degrees.
Natural wine with no added sulfites.
Vermut Muz Liqueur 2017, Partida Creus
Partida Creus
In Catalonia, red vermouth is serious business, sipped alongside tapas in many establishments. Partida Creus produces a natural version of exceptional quality, well-structured, with notes of sweet, light, and pleasant black berries on the palate. A fruity, smooth and original treat to share with friends. A great vermouth.
Rubaiyat 2013 red, Bodega Barranco Oscuro
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This Grenache comes from a plot planted between 1,300 and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using indigenous yeasts present in the environment, without any additives. The fermentation temperature is not modified: the coolness of autumn nights is sufficient (the cellar is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.
El Pino Rojo 2016 red, Bodega Barranco Oscuro.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Rosso 2013 red, Le Coste
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
Magnum VN Vinel-lo Blanco Blanc 2017, Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: garnatxa blanca, macabeu, moscatell, vinyater, xarel·lo, parsé and parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: garnatxa blanca, macabeu, moscatell, vinyater, xarel·lo, parsé and parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
Jéroboam Susucaru rosato 2014, Frank Cornelissen
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Magnum VY Vinyater Blanc 2015, Partida Creus
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Zest of yellow lemon, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Zest of yellow lemon, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Magnum SM Sumoll Red 2015, Partida Creus
This red sumoll, a very old Catalan red grape variety long neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety long neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Magnum SP Subirat Parent 2017, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Magnum GT Garrut Rouge 2015, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Magnum XL Xa Rello Blanc 2016, Partida Creus
Natural wine without added sulphites.
Natural wine without added sulphites.
Magnum SM love CV Sparkling White 2015, Partida Creus
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open up. A Bordeaux or tulip glass would be preferable to a flute, this wine needs movement.
Natural wine with no added sulfites.
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open up. A Bordeaux or tulip glass would be preferable to a flute, this wine needs movement.
Natural wine with no added sulfites.
