Mas Coutelou

Since 1987, Jeff Coutelou has cultivated 13 hectares of living vines in Puimisson, a pioneer of natural winemaking. On a rich and sun-drenched terroir, he crafts free-spirited wines, made without additives, full of energy and sincerity. Each wine, whether red, white, rosé, or a spirit, is a poem rooted in the earth, an ode to life, to be shared with simplicity.