Vin paillé Red 2012

In stock - Ready to be shipped

€60,00

Région France - Auvergne
Cépages Gamay
Contenance 37.50 cl
Alcool 11.5
Couleur Red, Quiet
Millésime 2012

Organic and natural wine from Auvergne made from straw-dried Gamay, concentrated and fruity. 37.5 cl format

€60,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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IS THIS WINE FOR ME?

Profil Aromatique

Fruits Rouges

Fruits Rouges

Accords Mets & Vins

Profil Technique

Labels : Eurofeuille
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 10 years and over

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Marie et Vincent Tricot

Marie et Vincent Tricot produisent des vins naturels depuis les années 2000, avec une approche libre et des cuvées très vivantes.
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Vin paillé Red 2012

Marie and Vincent Tricot


Marie and Vincent Tricot's Vin de paille is undoubtedly a curiosity: it's a sweet wine made from 100% Auvergne Gamay, entirely organic and natural, made like a Vin de paille from the Jura. The harvest is dried on straw in an attic before pressing. We're not used to Gamay vinified this way, or even red wine vinified this way.

It's an experiment, but the result more than justifies the boldness. Drying on straw concentrates the sugar in the grape berries and accentuates the flavors. Only a drop remains in each berry, but what a drop! Sweet, caressing, syrupy, complex, this Vin de paille is a delight. Its color is not a pure red but an amber, and the nose is a veritable basket of slightly jammy fruits: plum, prune, raisins, strawberry. It is possible that a refermentation takes place in the bottle, which can give a sparkling attack to this wine, but it disappears quickly. On the palate, a delicious sweetness, lots of strawberry and pleasantness. Very easy to drink.

To find out more


Among the generation of Auvergne winemakers who, at the dawn of the 21st century, are resurrecting the vineyards of this beautiful volcanic province of the Massif Central in organic and natural ways, Marie and Vincent Tricot are pioneers, and their name is well known to those who have long loved natural wine. After a varied winegrowing journey that took them from Beaujolais to Chile and from Chile to Costières-de-Nîmes, they landed in Auvergne, at the foot of the Puy de Dôme, in the commune of Orcet where they took over Claude Prugnard's vineyard, a land that had not seen the slightest chemical input for around thirty years. The estate is located on a hillside, on the left bank of the Allier, in a volcanic clay-limestone area neighboring the vineyards of Châteaugay, Chanturgue and Corent. They acquired it in 2003 and, since then, have been making wines from Auvergne Gamay, Chardonnay and Pinot Noir, with a little Sauvignon Blanc and Muscat. These rare and sought-after wines are mainly sold directly. They have a straight and flamboyant profile, and express themselves with as much character as simplicity.