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Susucaru White 2024

Frank Cornelissen

In stock - Ready to be shipped

€25,00 €22,50

Sicily

Grape varieties: Carricante, Cattaratto, Grecanico Dorato

Capacity: 75.00 cl

Alcohol content: 11.5°

  • White

2024

Region: Alcamo (Catarratto), Etna (Carricante and Grecanico d’Orato)Grape varieties: 40% Catarratto Extra Lucido, 30% Carricante, 30% Grecanico d’OratoAverage age of vines: over 30 yearsVinification: destemming and light crushing of grapesFermentation: started with a "pied-de-cuve" using only indigenous yeasts and skin maceration for about 3 hours before pressing

Susucaru White 2024

Susucaru White 2024

€25,00 €22,50
€25,00 €22,50

48-72h delivery (Metropolitan France)

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits exotiques

Fruits exotiques

Herbacé

Herbacé

Accords Mets & Vins

Apéro
Apéro
Fromage
Fromage
Fruits de mer
Fruits de mer
Poisson
Poisson
Viandes blanches
Viandes blanches

Profil Technique

Labels : Euroleaf
Sol : Basalt (volcanic)
Vinification : Several hours' maceration, destemmed maceration
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Danis dans la vigne is the winemaking arm of Danis Bessières, producing entirely organic and natural cuvées in Cahors from grapes grown in the family vineyard, Domaine de l’Antenet. Malbec plays a significant role here, but other grape varieties are also used.

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Learn more about the bottle

Susucaru Blanc 2024

Description

With Susucaru Bianco 2024, Frank Cornelissen offers an approachable white wine while maintaining the identity that has made his wines famous. Primarily made from Catarratto, complemented by Carricante and Grecanico Dorato, this wine offers a fresh and saline interpretation of Sicily. The nose reveals notes of citrus, crisp apple, pear, and white flowers, enhanced by a delicate mineral touch. On the palate, it is vibrant, precise, and particularly refreshing, with a taut finish that immediately calls for a second sip.

Winemaking

A blend of 40% Catarratto Extra Lucido, 30% Carricante, and 30% Grecanico Dorato. Destemmed, lightly crushed, then fermented with a pied de cuve using only indigenous yeasts. Approximately 3 hours of skin maceration, followed by 10 months aging in neutral tanks (epoxy). Unfined, lightly filtered before bottling.