Puits Saint Pierre White 2023

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€112,90 €101,61

France - Jura

Grape varieties: Savagnin

Capacity: 750 ml

Alcohol content: 13.0°

  • White

2023

A vibrant, straight, and mineral Savagnin from an exceptional Jura vineyard. With dried fruits, saline tension, and depth, a cuvée with character.

€112,90 €101,61

48-72h delivery (Metropolitan France)

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Profil Aromatique

Abricot

Abricot

Brioché

Brioché

Herbacé

Herbacé

Miel

Miel

Profil Technique

Appellation : Jura - Côtes du Jura AOC AOP
Labels : AB
Sol : Marls
Vinification : Direct pressing and two years of aging in barrels. On marl soils, it reveals tension, length, and finesse.
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 5-10 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

✔︎

Tannic

Strained

Philippe Chatillon

Philippe Chatillon, a winemaker in the Jura region, practices organic and biodynamic viticulture. He ages his wines without filtration or chemical inputs to fully reveal the terroir. Passionate about global harmony, he even incorporates sound vibrations in his cellar (crystal harp, singing bowls) to guide his wines toward balance.

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Puits Saint Pierre, White 2023

Philippe Chatillon

The Puits Saint Pierre 2023 cuvée by Philippe Chatillon is a magnificent tribute to Savagnin, the iconic grape variety of the Jura, meticulously crafted with remarkable precision. Sourced from the estate's finest parcel, planted on typical Côtes du Jura marl soils, this natural white wine, certified organic, embodies Jura tradition while asserting a pure, clean, and vibrant style.

The grapes are harvested at optimal ripeness then pressed directly, without maceration, to preserve freshness and varietal expression. The wine is then aged for two years in old barrels, without oenological intervention or new wood, allowing for subtle micro-oxygenation that refines the structure and develops aromatic complexity.

On the nose, it's a festival of sensations: dried apricot, delicate honey, a hint of brioche, alpine herbs, and a chalky minerality that hints at the tension on the palate. The palate is direct, dry, taut, with superb acidity that carries the flavors to a long, saline finish. The balance between the subtle richness of the aging and the natural straightforwardness of the grape makes it an excellent gastronomic wine.

Puits Saint Pierre pairs ideally with iodized seafood, aged Comté cheese, or spicy dishes with oriental flavors. Decanting is recommended for it to fully open up. It can be enjoyed now for its purity or aged 5 to 10 years to gain complexity. Serve chilled, between 10 and 12°C.

Philippe Chatillon delivers a deep and sincere wine, both rooted in its terroir and of rare elegance.