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The 2022 Nouvelles Blanc

Philippe Chatillon

In stock - Ready to be shipped

€77,90 €70,11

France – Jura

Grape varieties: Savagnin

Capacity: 750 ml

Alcohol content: 13.0°

  • White

2022

A direct and vibrant Savagnin, aged in wood by Philippe Chatillon. Between mineral tension, white fruits, and noble bitterness, a gastronomic white from the Jura.

The 2022 Nouvelles Blanc

The 2022 Nouvelles Blanc

€77,90 €70,11
€77,90 €70,11

48-72h delivery (Metropolitan France)

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Profil Aromatique

Brioché

Brioché

Fleurs blanches

Fleurs blanches

Pêche

Pêche

Accords Mets & Vins

Fromage
Fromage
Plats épicés
Plats épicés

Profil Technique

Appellation : Jura - Arbois AOC AOP
Labels : French Organic Farming AB
Sol : Marls
Vinification : Savagnin organically grown on Jurassic marl. Direct pressing, natural fermentation with no inputs. Aged for 2 years in old, topped-up barrels. No filtration, a precise, dry and taut wine.
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 5-10 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

✔︎

Tannic

Strained

Philippe Chatillon

A winemaker based in the Jura, Philippe Chatillon practices organic and biodynamic viticulture, and ages his wines without filtration or chemical inputs to fully reveal the terroir. Passionate about global harmony, he even incorporates sound vibrations in the cellar (crystal harp, singing bowls) to guide his wines towards balance.

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Les Nouvelles Blanc 2022

Philippe Chatillon

With his "Les Nouvelles 2022" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified "ouillé" (fully topped up).

The grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under "ouillage" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.

Upon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.

A gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.