Auguste (exclusive vintage) Red 2023

Sous le Végétal

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€32,00

Région Greece - Samos
Cépages Avgoustatis
Contenance 75 cl
Alcool 13.5
Couleur Red, Quiet
Millésime 2023

Auguste 2023, an exclusive red from Sous le Végétal, is a structured and elegant Avgoustatis with notes of black cherry and spice. Ideal with roasted meats and Mediterranean dishes, it will evolve magnificently over time.

Auguste (exclusive vintage) Red 2023

Auguste (exclusive vintage) Red 2023

€32,00

€32,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits exotiques

Fruits exotiques

Agrumes

Agrumes

Salinité

Salinité

Profil Technique

Sol : Schist
Vinification : A one-month maceration in whole bunches promotes a progressive and controlled extraction, revealing a structured, lively wine deeply rooted in its fruit.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Sous le Végétal

Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Auguste (exclusive vintage) Red 2023,

Sous le Végétal




With Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.

An intense and distinguished Mediterranean red


Grown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.

A spicy nose and an elegant palate


The nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.

How to enjoy Auguste?


Served at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.