VN Vinel-lo Ancestral Red 2015

Partida Creus, Massimo and Antonella's estate, has become an oasis for Catalonia's forgotten grape varieties. These organically grown wines are of great purity, fresh, balanced, and naturally vinified without additives or sulfites.
VN, Vinel·lo Ancestral Red, is a natural sparkling wine made from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus prolonging fermentation using indigenous yeasts. Fermentation ends in the bottle for ten months on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
A blend of seven Catalan grape varieties, this is a natural, fresh, easy-to-drink sparkling red, perfect for an aperitif.
Natural wine with no added sulfites.