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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Cuir
Fruits noirs
Fruits Rouges
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
A still red wine made using an ancestral method, with natural fermentation stopped in the bottle, without any added yeast or sulfites, for a living and sincere wine.
Carafage :
Yes
Température de service :
16-18°C
Potentiel de garde :
Ages 10 and up
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Profil Technique
Carafage : Yes
Potentiel de garde : Ages 10 and up
Température de service : 16-18°C
Vinification : A still red wine made using an ancestral method, with natural fermentation stopped in the bottle, without any added yeast or sulfites, for a living and sincere wine.
Sol : Clay-limestone
Mas Coutelou
En savoir plus sur la bouteille
L'Oublié Red 2021
Mas Coutelou
Terroir, plot size and grape varieties
In the heart of Languedoc-Roussillon, between wild garrigue and sun-drenched stony soils, L'Oublié 2021 tells a story of time, sun, and memory. This still red wine, from Mas Coutelou, is born from a blend of Syrah, Carignan, and Cinsault, three grape varieties deeply rooted in the winemaking history of the South. Each contributes its voice to this Mediterranean chorus: Syrah for structure and spice, Carignan for depth and texture, and Cinsault for freshness and fruity roundness. But what makes L'Oublié unique is its patient construction: a solera, or "perpetual" system, nourished by wines from eleven different vintages, including a 2001 Carignan, the first link in a living memory.
Cultivation methods
Jeff Coutelou, a free and inspired figure in the natural wine movement, cultivates his vines according to the principles of certified organic farming. At Mas Coutelou, each vine is cared for as an individual, each soil respected as a living organism. No chemical inputs, no compromises: nature expresses itself unfiltered, and the wine becomes a companion to life. The winemaking follows this same philosophy, free from artifice. No added sulfur, no corrections. It is the fruit, time, and energy of past vintages that shape this rare cuvée. The solera system, rarely used in still red wines, brings an almost mystical complexity, where each vintage enriches the next, in an infinite loop of transmission and depth.
Tasting & pairings
L'Oublié 2021 opens like a door to a warm and enveloping elsewhere. The nose is a sensory journey: patinated leather, ripe black fruits, bursts of red berries, sweet licorice, hints of oriental spices… On the palate, it is dense, sun-drenched, and sensual, yet without heaviness. The wine's energy is palpable, almost vibrant. Its breadth is combined with a lively tension, as if the older vintages were instilling wisdom and balance in the younger ones. This is a wine that tells a story with every sip, a memory passed down from the depths of the barrels.
At the table, it pairs wonderfully with a grilled ribeye steak, a confit shoulder of lamb, or a platter of fine charcuterie. But it can also stand on its own, as a contemplative wine, to be savored slowly, in the glow of a summer evening.
L'Oublié is not just any wine. It's a sensory manifesto, a collective work of time and earth, crafted by a visionary winemaker. A rare, profound bottle that deserves to be savored… so as not to be forgotten.
