Confirmez votre âge
Vous devez être âgé(e) de 18 ans minimum pour naviguer sur ce site.
-20%
White Awakening 2023
Out of stock
1344
Victime de son succès !
Essayez plutôt ces pépites :
CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Pomme
Poire
Rose
Accords Mets & Vins
Profil Technique
Labels :
ab
Sol :
Clay-limestone
Vinification :
Harvested by hand in 20kg crates, the grapes come from loamy-clayey-limestone terroirs (Rose; White Flowers; Helkalk) exposed to the south, on cool and windy hillsides. After a 24-hour "soak" to naturally start fermentation, direct pressing is carried out. Vinification relies on indigenous yeasts, followed by 8 months of aging on lees in Pinot Noir barrels. Bottled on May 10, 2023.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
✔︎
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine Einhart
Situé en Alsace, le Domaine Einhart travaille en agriculture biologique avec une approche naturelle, proposant des vins frais, droits et très accessibles.
Découvrir le domaine
En savoir plus sur la bouteille
Eveil Blanc 2023
Domaine Einhart
A dry and vibrant white, combining freshness and conviviality
The Domaine Einhart, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: Éveil 2023. This dry and balanced white, labeled organic, is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of 35% Riesling, 35% Auxerrois, and 30% Gewurztraminer, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.
A Tasting Experience in Elegance
With a luminous pale gold color, Éveil 2023 opens with a delicate nose blending subtle aromas of bergamot and white flowers. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.
Authentic winemaking
The grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. It is then aged for 8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.
A convivial and versatile wine
Served between 10 and 12°C, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of 5 to 10 years will also allow it to evolve into even more complex notes.
A lively and sociable white wine, perfect for awakening the senses!
