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Return from Milan White 2024
In stock - Ready to be shipped
2632
CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Agrumes
Fleurs blanches
Fruits exotiques
Accords Mets & Vins
Profil Technique
Labels :
French Organic Farming AB, PDO PGI
Sol :
Clay-limestone
Vinification :
Maceration for 1 to 8 months, whole cluster maceration
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
Ages 10 and up
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
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Retour de Milan, White 2024
Fond Cyprès
With Retour de Milan, Fond Cyprès unveils a brilliant and unprecedented interpretation of Muscat Petit Grain, vinified as a macerated white wine. This organic orange wine from Languedoc, as elegant as it is expressive, goes off the beaten path to offer a unique, fresh, and gourmet sensory experience.
A subtle maceration
Here, whole Muscat grapes are macerated for a few days to provide texture and complexity without losing the varietal's delicacy. Fermentation is spontaneous, using native yeasts, without oenological inputs, followed by 5 months of aging in concrete egg, which promotes the wine's natural movement and gentle contact with the lees. The result: a lively, textured juice with exemplary freshness.
A luminous and aromatic orange wine
The nose is vibrant, with notes of bergamot, citrus zest, orange blossom, and fresh lychee. On the palate, the wine balances tension and sweetness, with very fine tannins and a delicately bitter finish that prolongs the pleasure. It is a digestible, refined orange wine, both floral and citrusy.
Bold pairings, immediate pleasure
Serve it between 10 and 12 °C, without decanting. This wine pairs ideally with Asian cuisines (mild spices, Thai curry, sashimi), aged cheeses (blue cheese, aged tomme), or even a lightly sweetened fruit dessert. It can age in the cellar for 5 to 10 years.
