Copalli Organic Cocoa

Copalli Organic Cocoa

L'explorateur du Gout

Copalli Organic Cocoa is a very surprising, organic and natural rum (Eurofeuille label), produced by the Copalli distillery in the Belize rainforest, in a green and preserved environment. Made from pure cane juice (unlike molasses rums), it is infused with cocoa beans, which gives it its unique flavor. Founded by Will Maheia and Todd Robinson, Copalli supports local communities by being the largest employer in southern Belize through its Copal Tree sugarcane plantation, distillery, and lodge. The cane varieties are traditional (noble cane and black cane), and all cultivation and manufacturing waste is recycled on the plantation. Copalli, in addition to protecting the environment, subsidizes the education of its employees' children.

Production

To obtain organic Copalli Cocoa, the fermented cane juice is distilled three times in column and pot stills (Charentais-style copper stills). Copalli then infuses roasted local organic cocoa beans.

Tasting

A characteristic taste of cocoa bean permeates this rum and gives it a crazy charm. Through a clean, pure and powerful mouthfeel, no sweet sensation but softness and roundness, notes of fresh cane juice, chocolate and coffee. This very tasty Copalli Cocoa can be drunk on its own, or as a ti-punch or cocktail. Use it in cooking and baking like a spice.

L’Explorateur du goût: to find out more

Organic Copalli Cocoa Rum was selected by L’Explorateur du goût, a project by François Sommer seeking out the best spirits from around the world. Its conditions: ecological concern (Bcorp label for compliance with social and environmental standards; organic certification for most of the references, etc.), attention to people and the terroir (solid and lasting relationships with producers), quality of products and taste, originality. In the catalog: French spirits (cognac, calvados, etc.) and exotic spirits (whisky, rum, mezcal, etc.), not to mention liqueurs and tonics. Something to delight any bartender, amateur mixologist, or simply a demanding consumer.