Belzebrut White 2018

La Sorga - Antony Tortul

In stock - Ready to be shipped

€32,00

France - Languedoc-Roussillon

Cépages : Colombard

Contenance : 75 cl

Taux d'alcool : 11.0°

  • White
  • Quiet

2018

A 100% natural sparkling wine made from Colombard, aged on slats. Fresh and mineral, it pairs perfectly with cheeses and fruity desserts.

Belzebrut White 2018

Belzebrut White 2018

€32,00

€32,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Fleurs blanches

Fleurs blanches

Salinité

Salinité

Miel

Miel

Coing

Coing

Accords Mets & Vins

Dessert
Dessert
Fromage
Fromage

Profil Technique

Sol : Basalt (volcanic)
Vinification : The grapes are pressed directly without settling, then the wine is aged on slats for six months. This method preserves the texture and brings finesse and tension to the whole.
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5 years

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

Discover all its wines

En savoir plus sur la bouteille

Belzebrut White 2018

Domaine La Sorga


Made from 100% Colombard from basalt soils in the Hérault Valley, this is a very pleasant natural sparkling wine. The grapes are pressed directly and the must is not settled. It is aged on slats for six months. The wine is bottled by gravity and disgorged by Antony. This wine has mineral and floral notes that are perfect as an aperitif or dessert. Aging potential: five years.
Natural wine with no added sulfites.

Pairs with: Cheeses, Desserts