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615 products
615 products
Jeroboam Munjebel VA Red 2016
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jeroboam Munjebel VA Red 2013
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jeroboam Munjebel PA Red 2016
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jeroboam Munjebel MC Red 2013
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Magnum Entre Cœurs Red 2011
Domaine Leonine
This 100% Grenache red comes from schist terroirs located in Port-Vendres, by the sea, near Collioure. The harvest undergoes a fifteen-day carbonic maceration, in 10 hectoliter vats, without punching down or pumping over. After pressing, aging is nine months in 300 and 400 liter barrels, with racking and bottling by gravity without added sulfur.
Natural wine without added sulfites.
A Rose of Whites Rosé 2019
La Senda
Two white grape varieties in equal parts: Doña Blanca and Palomino, from old plots whose vines are seventy to ninety years old. The vineyard is located in the north of Bierzo, planted on quartz-clayey limestone soils, at an altitude of 550 meters. The 2019 harvest of these whites is magnificent, but the winemaker lacked vats for their fermentation. He therefore macerated the entire harvest for three days in barrels that had previously contained red wine, hence the particular color of this wine, which is aged four months in the same barrels. No filtration or added sulfites. Reserve it for slightly mature cheeses, roasted white meats, and lacquered poultry (a Peking duck, what a great idea!).
Natural wine with no added sulfites.
Magnum GT Garrut Ancestral Sparkling Red 2015
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes... It evokes the family vine, artisanal production, and free wine.
Natural wine with no added sulfites.
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
The Crystal Ship White 2018
Les Valseuses
A Doors song inspired the name of this wine, a Jura Savagnin macerated for two months in whole bunches. Guitars and organ, richness and structure: pure pleasure!
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Skin Contact Sous Roche Red 2016
11200
€112,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Sous Roche Red 2016
11200
€112,00
Unit price perSkin Contact Sous Roche Red 2016
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
Magnum Munjebel MC 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum VN Vinel.lo Ancestral Sparkling Red 2016
VN, Vinel·lo Ancestral Red Sparkling Wine, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus extending fermentation with indigenous yeasts. Fermentation completes in the bottle for ten months on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish. Natural wine with no added sulfites.
Magnum Danslezetoiles 2015
Es d'aqui Jean Louis Pinto
This blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, much to the delight of natural wine lovers. Plenty of aromatic presence, character, and originality.
Natural wine with no added sulfites.
Magnum Tracheo 2016
Es d'aqui Jean Louis Pinto
This pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.
Natural wine with no added sulfites.
Delivery possible in the Île-de-France region only
Jéroboam Munjebel Red 2014
Frank Cornelissen
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Muscat Origin White 2018,
Jean-Marc Dreyer
With Muscat Origin 2018, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with whole bunch maceration. This process, carried out over two weeks, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an elegant and refined expression, while preserving the grape variety's floral signature.
A macerated wine of great finesse
Produced from Demeter-certified biodynamic viticulture, this Muscat is vinified naturally, without added sulfites, to respect the integrity of the fruit and the terroir. The skin maceration allows for the extraction of a delicate texture, providing a slightly tannic sensation and noble bitters, balanced by a lively and thirst-quenching acidity. Unfiltered and unclarified, it expresses a rare purity and sincerity.
A tasting under the sign of freshness
Behind its slightly cloudy golden color, this Muscat Origin reveals a subtly perfumed nose, with notes of white flowers, citrus zest, and herbs. On the palate, the elegant bitter notes of the Muscat gradually reveal themselves, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.
Food and wine pairings and tasting moments
Served around 10-12°C, this macerated Muscat is a true ally of seafood and cooked fish. It will brilliantly accompany warm langoustines, grilled lobster or spider crab, enhancing their texture and salty sweetness. It can also be surprising when paired with spicy Asian cuisine or a ripened washed-rind cheese.
Magnum Munjebel PA Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.
Natural wine with no added sulfites.
