-20%

Munjebel Blanc 2023

Frank Cornelissen

In stock - Ready to be shipped

€49,00 €39,20

Region: Etna, northern valleyLocation: municipalities of Randazzo and Castiglione di SiciliaVineyards: Calderara, Crasà and PiccioloExposure: NorthGrape varieties: Grecanico Dorato 50%, Carricante 50%Average age of vines: over 30 yearsVinification: Destemming and light crushing of the grapesFermentation: Skin maceration with indigenous yeasts only for approximately 3 daysAging: In neutral epoxy tanks of 1,500 to 4,500 liters for approximately 16 months

Munjebel Blanc 2023

Munjebel Blanc 2023

€49,00 €39,20
€49,00 €39,20

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Abricot

Abricot

Agrumes

Agrumes

Fleurs blanches

Fleurs blanches

Miel

Miel

Pêche

Pêche

Accords Mets & Vins

Apéro
Apéro
Fromage
Fromage
Fruits de mer
Fruits de mer
Poisson
Poisson
Viandes blanches
Viandes blanches

Profil Technique

Labels : Euroleaf
Sol : Basalt (volcanic)
Vinification : Maceration of a few days, destemmed maceration
Carafage : Yes
Température de service : 10-12°C
Potentiel de garde : 5-10 years

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Frank Cornelissen

Frank Cornelissen produit des vins sans intrants sur les pentes de l’Etna. Ses cuvées sont puissantes, minérales et très identitaires.
Découvrir le domaine

En savoir plus sur la bouteille

Munjebel Bianco 2023

A highly precise volcanic Zibibbo

The 2023 Munjebel Bianco reveals the full uniqueness of Zibibbo cultivated on the basaltic soils of Etna. True to Frank Cornelissen's philosophy, this cuvée is made with minimal intervention to allow the grape variety and its volcanic environment to express themselves fully. Vinified with skin maceration and then aged for six months in amphorae, this white wine combines aromatic intensity, freshness, and remarkable energy.

A vibrant tasting experience

The color is golden yellow with luminous reflections. The nose reveals a complex palette combining citrus, candied lemon, white flowers, yellow-fleshed fruits, and fine Mediterranean herbs, supported by a mineral signature typical of Etna's volcanic soils. On the palate, the attack is ample, giving way to a beautiful tension, supported by a delicately tannic texture inherited from the maceration. The finish is long, saline, and particularly refreshing.

Pairings full of character

Munjebel Bianco perfectly accompanies grilled fish, crustaceans, shellfish, poultry, Mediterranean vegetables, or even spicy cuisines. Its structure also allows it to pair with aged cheeses or elaborate vegetarian dishes.

With an aging potential of approximately 5 to 8 years, this cuvée perfectly illustrates Frank Cornelissen's style: living, precise wines deeply marked by the volcanic identity of Etna.