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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Pierre
Accords Mets & Vins
Profil Technique
Sol :
Basalt (volcanic)
Vinification :
The grapes macerate in whole bunches for three weeks, promoting a gentle and gradual extraction. The wine is then aged for eight months in stainless steel vats, preserving the freshness, energy, and purity of the fruit.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine La Bohème
Patrick Bouju produit des vins naturels très expressifs, souvent en macération, avec une grande liberté de style et une forte personnalité.
Découvrir le domaine
En savoir plus sur la bouteille
P Red 2023,
Patrick Bouju
A volcanic Pinot Noir with controlled power
The P 2023 cuvée, produced by Patrick Bouju, is an exceptional red made from Pinot Noir with a touch of Gamay. Grown on the unique basalt soils of the Gergovie plateau in Auvergne, these grape varieties express themselves here with remarkable intensity and freshness.
Tasting: depth and character
On the nose, the P 2023 offers complex aromas of ripe red fruits, black cherry, and light spicy notes. On the palate, it reveals a velvety texture and a precise tannic structure, with a long finish marked by mineral and smoky touches.
A wine for large tables
With its aromatic power and finesse, this Pinot Noir pairs ideally with grilled red meats, stews or even hard cheeses. Served between 16 and 18°C, it can be enjoyed now or kept for up to 5 years to develop more complex aromas.
