Camille Red 2022

Low in stock

€178,00 €142,40

A full-bodied and vibrant wine, with an enchanting nose of black fruits and spices, and a silky palate supported by a long aging process of rare finesse.

€178,00 €142,40

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Caramel

Caramel

Fruits noirs

Fruits noirs

Fruits Rouges

Fruits Rouges

Herbacé

Herbacé

Poivré

Poivré

Profil Technique

Sol : Flint
Vinification : Maceration for 1 to 8 months and two years of aging in barrels. On flint, it reveals depth, finesse and a singular mineral structure.
Température de service : 14-16°C
Potentiel de garde : Ages 10 and up

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Les Vignes de l’Ange Vin

Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
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En savoir plus sur la bouteille

Camille Rouge 2022

Jean-Pierre Robinot

With Camille 2022, Jean-Pierre Robinot crafts one of his most profound and elegant cuvées. This natural red wine, made from Pineau d'Aunis grown on flint soils, perfectly embodies the winemaker's touch: a free, inspired, unadorned approach that allows the terroir and grape variety to express themselves without filter. Here, there is no official label, but a rigorous approach: soil work without chemicals, winemaking without exogenous yeasts or enological additives, and a long, patient aging process.

Maceration, which can last from 1 to 8 months depending on the expression of each vintage and each plot, gives this cuvée remarkable aromatic intensity and an extraordinary texture. The 2-year aging in old barrels enhances the whole, bringing patina and depth without ever masking the fruit.

The captivating nose combines ripe red and black fruits, sweet spices, peppery notes, herbaceous touches, and a hint of fine caramel that evokes the slow evolution in the barrel. On the palate, the wine surprises with its tactile lightness, almost airy, despite its concentration. The tannins are melted, the structure is straight, and the finish lingers, with a mineral vibration marked by flint.

Camille is a gastronomic wine par excellence, to be paired with grilled red meats, spiced dishes, or even roasted game. It can be enjoyed today after decanting, but will gain even more complexity over 10 years and beyond. Served at around 14 to 16°C, it will reveal all the poetry of a great Pineau d'Aunis aged with patience and precision.