Magnum Munjebel VA Red 2016

Frank Cornelissen

Low in stock

€189,00

Italy - Sicily

Cépages : Nerello Mascalese

Contenance : 150 cl (Magnum)

Taux d'alcool : 14.5°

  • Red
  • Quiet

2016

A vibrant Nerello Mascalese from the estate's highest plots. A structured, crisp, and fresh red with a lovely mineral tension. Perfect pairing with roast chicken. A natural wine with no added sulfites.

Magnum Munjebel VA Red 2016

Magnum Munjebel VA Red 2016

€189,00

€189,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Fruits Rouges

Poivre

Sous-bois

Accord mets et vins

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Italy - Sicily - Silician Land PGI


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : This wine is produced from a destemmed harvest, with maceration aimed at delicately extracting aromas and substance. This method highlights the purity of the fruit and offers an elegant, supple and vibrant profile, faithful to the spirit of natural wine.
Sol :

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become a leading figure in the world of natural wine.

Discover all its wines

En savoir plus sur la bouteille

Magnum Munjebel VA Red 2016

Frank Cornelissen


This pure Nerello Mascalese produced under the IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.