Livia (exclusive vintage) White 2023

Sous le Végétal

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€24,00

Région Greece - Samos
Cépages Muscat Petit Grain
Contenance 75 cl
Alcool 12.5
Couleur White, Quiet
Millésime 2023

Livia 2023, an exclusive white from Sous le Végétal, is a mineral and vibrant Muscat, with aromas of citrus and white flowers. Its freshness and tension make it an ideal companion for seafood and plant-based dishes.

Livia (exclusive vintage) White 2023

Livia (exclusive vintage) White 2023

€24,00

€24,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits exotiques

Fruits exotiques

Agrumes

Agrumes

Salinité

Salinité

Accords Mets & Vins

Fruits de mer
Fruits de mer
Poisson
Poisson

Profil Technique

Sol : Schist
Vinification : The grapes are destemmed before maceration, promoting a fine extraction of aromas and tannins. This approach highlights the purity of the fruit and the suppleness of the wine.
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Sous le Végétal

Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Livia (exclusive vintage) White 2023,

Sous le Vegetal


A Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.

A lively and mineral white


Livia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.

An aromatic nose and a saline palate


On the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.

How to enjoy Livia?


Served at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.