Livia (exclusive vintage) White 2023

Sous le Végétal

In stock - Ready to be shipped

€24,00

Greece - Samos

Cépages : Muscat Petit Grain

Contenance : 75 cl

Taux d'alcool : 12.5°

  • White
  • Quiet

2023

Livia 2023, an exclusive white from Sous le Végétal, is a mineral and vibrant Muscat, with aromas of citrus and white flowers. Its freshness and tension make it an ideal companion for seafood and plant-based dishes.

Livia (exclusive vintage) White 2023

Livia (exclusive vintage) White 2023

€24,00

€24,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Accord mets et vins

Poisson

Fruits de mer

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification : The grapes are destemmed before maceration, promoting a fine extraction of aromas and tannins. This approach highlights the purity of the fruit and the suppleness of the wine.
Sol : Schist

Sous le Végétal

Sous le Végétal is our ambitious, in-house wine project, born on the Greek island of Samos. Initially conceived by Jason Ligas, the project took on new life thanks to the expertise of Patrick Bouju, an iconic figure in natural wine in Auvergne, and the unwavering support of Maison Culinaries. Together, they breathed new life into this unique terroir, drawing on the ancestral know-how of a local cooperative and enhancing the island's emblematic grape variety: Muscat Petit Grain.

Discover all its wines

En savoir plus sur la bouteille

Livia (exclusive vintage) White 2023,

Sous le Vegetal


A Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.

A lively and mineral white


Livia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.

An aromatic nose and a saline palate


On the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.

How to enjoy Livia?


Served at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.