Confirmez votre âge
Vous devez être âgé(e) de 18 ans minimum pour naviguer sur ce site.
-10%
La Grande Chaude Blanc 2023
In stock - Ready to be shipped
6030
CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Agrumes
Brioché
Fleurs blanches
Accords Mets & Vins
Profil Technique
Appellation :
Jura - Côtes du Jura PDO
Labels :
AB
Sol :
Clay-limestone
Vinification :
Direct pressing and two years of aging in barrels for several wines. From clay-limestone soil, a full-bodied, balanced, and precise white wine.
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
5 years
Décoder le vin
Ample
Boisé
Complexe
Floral
✔︎
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine Philippe Chatillon
Philippe Chatillon produit des vins naturels dans le Jura, avec une approche peu interventionniste et une forte identité.
Découvrir le domaine
En savoir plus sur la bouteille
La Grande Chaude, Blanc 2023
Philippe Chatillon
With La Grande Chaude 2023, Philippe Chatillon delivers an artisanal cuvée where Chardonnay, the noble grape of the Jura, finds a chiseled and deeply mineral expression. This organically certified cuvée, classified as AOC Côtes du Jura, comes from a rare and complex terroir: red Lias marls enriched with a dolomite bank – a soft limestone rock – which structures the top of the plot. This unique composition, located in Passenans, gives the wine a natural tension and great aromatic precision.
The 60-year-old vines yield concentrated fruit, which Philippe Chatillon vinifies by direct pressing, without artifice, before two years of aging in old barrels, where the wine slowly builds itself, sheltered from new wood, in a pure logic of respect for life.
The nose opens elegantly with zesty citrus, white flowers, discreet brioche notes, all carried by a prominent chalky minerality. On the palate, the texture is straight, taut, precise, almost saline, with a length that leaves a striking sensation of purity. It is a gastronomic white wine, intense but never heavy, combining the freshness of the Jura with the depth of great Chardonnay.
At the table, La Grande Chaude will enhance grilled fish, creamy poultry, or mushroom risotto. Decant it to allow it time to breathe, serve it between 10 and 12°C, and it can evolve over 5 years.
A great terroir wine, sensitive, lively, which reveals all of Philippe Chatillon's talent in the fine and luminous interpretation of his Jura soils.
