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CE VIN EST-IL FAIT POUR MOI ?
Profil Technique
Labels :
Demeter
Vinification :
100% Merlot, obtained by saignée from the fermentation vat, with no inputs or added sulfites. Fermentation in old barrels, biodynamic aging for 6 to 8 months, unfined and unfiltered. Soils unspecified but from the limestone plateau of Saint-Cibard (Bordeaux).
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5 years
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Château Le Puy
Situé à Saint-Cibard, Château Le Puy est une référence des vins naturels à Bordeaux. Le domaine travaille sans intrants chimiques et propose des vins élégants, digestes et profonds.
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En savoir plus sur la bouteille
Rose-Marie, Rosé 2021
Château Le Puy
Rose-Marie 2021 is much more than a simple wine: it is a rare and poetic signature from Château Le Puy, a renowned pioneering biodynamic estate in the Bordeaux region. Made from 100% Merlot, this wine is obtained by saignée from a fermenting tank, a gentle method that gives birth to a delicate cuvée, somewhere between a very light red and a deep rosé.
Vinification is done without inputs or exogenous yeasts, in old barrels that have already seen several wines. No added sulfur. After fermentation, the wine is dynamized for 6 to 8 months, according to biodynamic principles, before being bottled without filtration. The estate is Demeter certified, so each step is carried out with great sensitivity to living organisms and the wine's natural balance.
With a clear to very clear ruby color, almost translucent depending on the vintage, Rose-Marie charms from the first glance. The nose is extremely delicate: fresh red fruits, white and pale flowers, like peony, bring a sensation of lightness and rare elegance. On the palate, the texture is fluid, airy, with a discreet, barely perceptible tannic presence that supports the whole without hardening it.
A unique, subtle wine that pairs wonderfully with vegetarian cuisine, grilled fish, refined appetizers, or even certain fresh cheeses. Serve slightly chilled, it is a precious bottle, both pure and vibrant, that is savored for its sincerity and finesse.
