Es d'aqui Cinsauriel Red 2017

In stock - Ready to be shipped

€24,50

France - Languedoc-Roussillon

Cépages : Cinsault

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Sparkling

2017

A pure Cinsault from schist soils near Saint-Chinian. Fresh and structured, it reveals notes of pepper, rose, and strawberry, enhanced by a touch of garrigue and candied black olive.

€24,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Fumé

Fumé

Poivré

Poivré

Fruits Rouges

Fruits Rouges

Rose

Rose

Profil Technique

Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Jean-Louis Pinto - Es d'Aqui

Jean-Louis Pinto, a négociant-winemaker, transforms organic grapes from the finest Languedoc terroirs at his Es d’Aqui estate in Ariège. His cuvées are fleshy, precise, and aromatic.

En savoir plus sur la bouteille

Es d'aqui Cinsauriel Red 2017

Jean Louis Pinto


This 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.