The YARD Festival #2 is an open-to-all natural wine and gourmet products fair featuring standout
winemakers and artisans. A Sunday celebration of fine dining and fine drinking, centered on top-notch tastings
and conversations with the women and men working to preserve and showcase our terroirs!
Winegrowers : Champagne Collinet – Château Frédignac – Clos Lentiscus – Cuvées Spéciales by Culinaries – Danis dans la Vigne – De Vini – Domaine de Bois-Moisset – Domaine des Grandes Serres – Domaine Einhart – Domaine Les Arrels – Domaine Nestor Bélicard – Estelle & Cyrille Bongiraud – Fond Cyprès – Frank Cornelissen Winery – Jean-Pierre Robinot – La Grapperie – La Tribu Alonso – Sous le Végétal
Wine Media : Ni Bu Ni Connu – Raisin
Drinks : Archipel, Kombucha & Fermentations – Théroir, Thés Chinois d’Exception
Food : Huile d’Olive Kaïa – Jérémie Crauser, Vice-Champion du Monde de Pâté en Croûte – Léon Brunet, Artisan Culinaire – Pirate, Cannerie de la Mer – Porc Noir de Bigorre
FROM 11AM TO 8PM:
Fair open to the public
25+ exhibitors
150+ vintages & products to taste on site
Takeaway sales at cellar prices
Chef Juan Pablo Rojas Pineda takes the kitchen : continuous on-site catering
Tasting workshops : program below
FROM 8:00 PM: YARD TIME / Closing party
The Pop-Up continues!
DJ Set Big Daddy the Dude / Old-School Hip-Hop & Funk
Unique price on the D-Day, online or on site : 25 €
– Entry to the exhibition from 11am to 8pm
– Tastings at all the winegrowers’ and producers’ stands:
150+ vintages and gourmet products to try!
– Free flocked glass
A rare and unique opportunity to taste Frank Cornelissen’s first and great vintages, hosted by his ambassador and daily right-hand man, Giacomo Bardazzi! On the tasting program: 5 old Munjebel and a precious bottle of MAGMA, the Italian domain’s grand cru.
Cyril Alonso is a winemaker like no other: he has developed a veritable conservatory of ancient and forgotten grape varieties. During this masterclass, he’ll be offering a vertical tasting of his ART BRUT cuvée: unique, it’s vinified from 140 grape varieties. Produced in 800 bottles a year, it’s an absolute privilege granted to us by the Alonso tribe!
The ritual of tea Green, white, yellow, black, red, pu’ert… Tea is like natural wine: the reflection of a terroir at a given moment. The Théroir teams take you on a journey to China with them: they explain everything to you – the differences between each variety, the typical characteristics of each terroir, the ritual of preparation, and of course, they let you taste 3 of their jewels prepared on the spot!
🎟️ €25 ticket per person for a tasting workshop
Be careful : the workshop tickets don’t include the fair visit
Born in Medellín and raised in Paris, Juan Pablo’s culinary journey is nothing short of inspiring. A graduate of the prestigious Ferrandi school and trained alongside Thibault Sombardier and at the Septime restaurant in Paris, he returned to Colombia to run the Barcal kitchen, celebrating his country’s rich culinary heritage. Now he’s back in Paris, with dishes full of flavor, inspired by his native land.
👉 To reserve a table, click here
YARD Cave & Restaurant – Festival entrance
6 Rue de Mont-Louis, 75011 Paris
Philippe Auguste : Metro line 2, Bus 71
Charonne : Metro line 9, Bus 56
Père Lachaise : Metro line 3
Learn more about YARD
Press and influence : presse@culinaries.fr
Organization : event.paris@culinaries.fr
YARD Festival, celebration and fair of natural wine and fine dining.
