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2247 products
2247 products
Cinsauriel Rouge 2012, Es d'aqui - Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Navine Blanc 2007, Domaine des Griottes
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This wine, named after its plot, is a 100% sulfur-free Loire Chenin, slightly oxidative at the start but then revealing a great aromatic opulence: the complexity of its grape variety is fully expressed by the white fruits, typical of the Chenins of this micro-region, whether dry or sweet. On the nose, wonderful notes of candied fruit, notably quince, and on the palate, a lot of freshness with touches of walnut in addition to the candied quince that asserts itself. Extraordinary length for a very beautiful wine chiseled like a sculpture.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Cuvee du Bu Blanc 2011, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Pamina Blanc 2016, Domaine de l'Octavin
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Reine de la Nuit Blanc 2016, Domaine de l'Octavin
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
Hedoniste Blanc 2017, Domaine Kumpf et Meyer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
Pet'Nat' Blanc 2017, Domaine Sauveterre
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
Passion in the Shape of a Nightmare Red 2017, Domaine Daniel Sage.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
Persephone en Peril Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
My Two Sweet Whites 2017, Domaine Julien Guillon
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
I Masieri Bianco Blanc 2011, La Biancara di Angiolino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. A beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Muscat Petits Grains Blanc 2000
Le Petit Domaine de Gimios
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites
Roig Finca Espartal BP Red 2011, Laureano Serres Montagut
Natural wine with no added sulfites
Natural wine with no added sulfites
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
