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2197 products
2197 products
Les Barrieux Blanc 2016, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Grande Journée Blanc 2017, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
Adam against the Beefsteack Rouge 2017, Daniel Sage
A thirst-quenching Pinot Noir, fruity and quite flexible.
Natural wine with no added sulfites.
A thirst-quenching Pinot Noir, fruity and quite flexible.
Natural wine with no added sulfites.
Champ Levat Rouge 2009, Jean-Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Le Pas de l'Ours 2017 Red, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Côte Pelée Rouge 2016, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful, and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
i Vicini - Moscato maceration Blanc 2017, Jean-Yves Péron
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
Magnum Vers la Maison Rouge 2017, Jean-Yves Péron
A thirst-quenching red with great minerality. Notes of redcurrant and young red fruits.
Natural wine with no added sulfites.
A thirst-quenching red with great minerality. Notes of redcurrant and young red fruits.
Natural wine with no added sulfites.
Watering its furrows 2017 Red, Daniel Sage
A thirst-quenching wine that delights everyone: notes of red fruits for a light and pleasant wine to drink.
Natural wine with no added sulfites.
A thirst-quenching wine that delights everyone: notes of red fruits for a light and pleasant wine to drink.
Natural wine with no added sulfites.
Last bottles in stock!
i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
Cotillon des Dames Blanc 2017, Jean-Yves Péron
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
i Vicini - Barbera Rouge 2017, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
Champ Levat 2017 Red, Jean-Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Calcarius Rosso Red 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
Calcarius Bianco Blanc 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
Ergastoline Blanc 2018
Aurélien Lefort
Natural wine with no added sulfites.
Jéroboam VY Vinyater Blanc 2014, Partida Creus
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Tonton du sud Rouge 2015
Vincent Wallard
Made from Grenache vines growing on limestone and schist soils, Tonton du Sud comes from Vincent Wallard's winery. The harvest macerates in mille-feuille (layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for one year and eight months. Pairing well with meats and grilled dishes, it can be kept for twenty years.
A natural wine with no added sulfites.
Jéroboam SM Love CV Sparkling White 2015, Partida Creus
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Mea - Nettle Fizz Blanc 2017, Julie Ann Hoch
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
