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2197 products
2197 products
Gel II Blanc 2017, La Sorga
The Grenache Blanc grapes from the Hérault Valley are directly pressed and not settled. The wine is aged on lees, in vats, for eleven months. Its mineral notes, enhanced by a touch of fennel, call for seafood and fish. Aging potential: ten years.
Pairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish
The Grenache Blanc grapes from the Hérault Valley are directly pressed and not settled. The wine is aged on lees, in vats, for eleven months. Its mineral notes, enhanced by a touch of fennel, call for seafood and fish. Aging potential: ten years.
Pairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish
Zudefruit Rouge 2017, Jérôme Lambert
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain “Combe Bazin” White 2016
6300
€63,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain “Combe Bazin” White 2016
6300
€63,00
Unit price per
Saint-Romain Combe Bazin Blanc 2016, Frédéric Cossar
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
CX Blanc 2017, Partida Creus
This rarity is a still dry white wine made from Cartoixà Vermell (another identity of Xarel·lo Rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
This rarity is a still dry white wine made from Cartoixà Vermell (another identity of Xarel·lo Rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
SP Subirat Parent Blanc 2017, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone enhances its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone enhances its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
BN Blanco Natural Blanc 2017, Partida Creus
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has an alcohol content of only ten degrees.
Natural wine with no added sulfites.
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has an alcohol content of only ten degrees.
Natural wine with no added sulfites.
Ginnungagap Blanc 2015, La Sorga
Made from Colombard and Sauvignon from the Hérault Valley, whose vines grow on basalt sands, this wine is a blend of direct pressing, maceration, and a little flotation (clarified must). It is aged in vats for eleven months. Its lemon and boxwood aromas will pair well with hard cheeses such as aged Parmesan, Beaufort, or mature Comté. Aging potential: ten years.
Made from Colombard and Sauvignon from the Hérault Valley, whose vines grow on basalt sands, this wine is a blend of direct pressing, maceration, and a little flotation (clarified must). It is aged in vats for eleven months. Its lemon and boxwood aromas will pair well with hard cheeses such as aged Parmesan, Beaufort, or mature Comté. Aging potential: ten years.
Rubaiyat 2013 red, Bodega Barranco Oscuro
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This Grenache comes from a plot planted between 1,300 and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using indigenous yeasts present in the environment, without any additives. The fermentation temperature is not modified: the coolness of autumn nights is sufficient (the cellar is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.
El Pino Rojo 2016 red, Bodega Barranco Oscuro.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Rosso 2013 red, Le Coste
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
La Désirée blanc 2008, La Grapperie
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
A 100% Chenin white that you can undress with your eyes. Produced from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint, Désirée seduces with its nose of bitter almond, which continues on the palate with tenderly buttery notes of white fruits and nuts, counterbalanced by a very present acidity.
Natural wine with no added sulfites.
Les 3 Bonhommes MC 2017, Vincent et Marie Tricot
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
L'Hérétique blanc 2011
La Sorga aka Anthony Tortul
100% Muscat grown on clay-limestone and ferruginous soils in Cessenon-sur-Orb (Saint-Chinian region). The grapes are pressed directly and then vinified. Aging is done 55% in vats and 45% in amphorae, for a total of one year. Its notes of frangipane and brined lemon make it the perfect wine to enjoy with a creamy dessert such as pannacotta or crème brûlée, or a dish with a sweet and sour sauce. This négociant wine has a 10-year aging potential.
The Red Kites 2015, Marie and Vincent Tricot
The Little Red of the West Coast 2017, Marie and Vincent Tricot
Magnum VN Vinel-lo Blanco Blanc 2017, Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: garnatxa blanca, macabeu, moscatell, vinyater, xarel·lo, parsé and parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: garnatxa blanca, macabeu, moscatell, vinyater, xarel·lo, parsé and parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
Les voisins orange 2016 - orange wine, Jean-Yves Péron
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
The Great Day - Altesse maceration 2012, Jean-Yves Péron
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
