Products

Fruit Salad Rosé 2020,

Domaine Capmartin
Here's a lovely natural rosé, without sulfur or additives, another success from Simon Capmartin: Fruit Salad alludes to the fruity richness we love in this estate's wines. One hundred percent Syrah, it comes from rolled pebble soils on red clay. The average age of the vines is twenty years. The use of cover crops helps loosen the soil and provides nutritional support, alternating with natural grass cover. The harvest is destemmed and macerated for about three days until fermentation begins: then a bleeding is performed, followed by liquid-phase vinification. Aging is six months in vats. Simon defines it as a "strong rosé." He confides that he hesitated to make this wine before Anthony Tortul, from La Sorga, gave him the following advice: "If you don't try it now, you'll never try it." Notes of redcurrant, raspberry, strawberry, crushed wild strawberry... This wine is more than pleasant, a real fruit juice. It has all the graces of rosé plus a few others.

To find out more
Guy Capmartin settled in 1985 in the former convent of Maumusson-Laguian, in the Gers, to exploit the magnificent surrounding soils, from which he would soon produce highly acclaimed wines in the Madiran and Pacherenc-du-Vic-Bilh appellations. In 1987, Tradition, his first vintage, was born. By the 2000s, he had decided to work exclusively in organic and biodynamic agriculture, a decision reinforced and entrenched by his son Simon, who took over. The wines were noted and received numerous awards. Certification was obtained in 2013, and the Demeter label is in progress. Taking advantage of his most specific plots on the estate, Simon also began to produce natural vintages, without inputs and according to the principle of minimal interventionism. Labeled Vin de France or Côtes-de-Gascogne, these are the vintages we offer at Culinaries.
The estate's grape varieties are organized around Tannat, the king of Madiran, surrounded by a palette as rich and diverse as the estate's soils: Cabernet Sauvignon, Cabernet Franc, a little Syrah and Grenache Noir, plus a few old red vines currently being identified. A plot of tannat, located on a very fine and very supple clay-marl soil with gravel, is pre-phylloxera. For the white, Petit Manseng, Gros Manseng and Petit Courbu, as well as, for the Côtes-de-Gascogne, Sauvignon Blanc, Sauvignon Gris and Viognier.
The main objective of the Capmartin estate is to make frank, fruity, authentic and honest wines, perfectly reflecting their terroir, which explains the parcel-based nature of the wines under the appellation: one parcel corresponds to one vintage, and vice versa. This also explains the number and variety of vintages.

Samos Blanc 1958, Samos Cooperative

Sous le végétal

Here's a gem, a real gem. The Samos Cooperative is one of the oldest wine cooperatives in Greece, supplying all of Europe with sweet Muscat for several centuries. It has preserved this masterpiece, this sweet white made from Muscat Petit Grain harvested and vinified on the island, for sixty-five solid years, which is why it takes on the appearance of a red. This is because it is very old and its color has evolved over time, from amber gold to dark mahogany. Normal. Sumptuously aged and patinated, caressed by time, it is endowed with an uncommon aromatic power. This great cuvée for laying down has all the virtues of a very old sweet wine: vibrant, sweet and saline, superbly fresh, with a beautiful aromatic structure and great length. This meditation wine, which reveals all the authenticity of the island's mineral and volcanic terroir, is a perfect example of what time can do to a great muscat. It was on the occasion of the Sous le Végétal project that this nugget without additives, added sulfites or any other additives was offered to us by the Samos Cooperative. It was this same wine, if you refer to the history of the project, that inspired Jason Ligas with the idea.

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Beneath the vegetation lies the mineral: such is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa ("covered with oaks") to Kyparissia ("covered with cypresses"), by way of Melamphyllos ("Dark-leaved"). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli & Genesia, Alexandre and Auguste — are produced on around sixty plots of Samos Muscat à petits grains (as well as Avgoustiatis for the red vintage and Asyrtiko for Alexandre), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No sulfur is added, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées signed Patrick Bouju, without forgetting the 1958 vintage Muscat of Samos which inspired the project to the winemakers.

Without a prescription White 2020,

Les Vignes du Domaine du Temps
This estate is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, and rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the Font Juvénal area, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon, and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has been dedicated to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is decided based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions produce smooth, controlled wines of great integrity, with very supple tannins. They are fresh, delicious, and expressive.
The Sans ordonnance white cuvée is made from sixty percent Muscat à Petit Grain and forty percent Viognier. Fermentation takes place naturally in stainless steel vats without fining or filtration, and aging is nine months in old barrels. The nose is fine, complex, exotic without excess: the musky notes of Muscat à Petit Grain are initially very discreet and then develop in the glass. The aroma unfolds on the palate with very controlled notes of ripeness, wisteria, honey candy, and yellow peach. The freshness is wonderful, tempered by a little fat. A delicious and expressive wine.
Natural wine with no added sulfites.

Sans ordonnance White 2021,

Les Vignes du Domaine du Temps

The nose of Sans ordonnance is fine, complex, exotic without being excessive: the musky notes of the Muscat à Petit Grain are initially very discreet and then develop in the glass. The aroma unfolds on the palate with very controlled notes of ripeness, wisteria, honey candy, and yellow peach on a lovely acidic base. The freshness is wonderful, tempered by a touch of richness. A rich and expressive wine, excellent with fish and seafood. Sans ordonnance is composed of 60% Muscat à petits grains and 40% Viognier, grown on the clay-limestone soils of the Carcassonne region, near the Montagne Noire. The harvest ferments naturally in stainless steel vats before aging for nine months in oak barrels. Sans ordonnance is neither fined nor filtered.

Find out more
Domaine du Temps is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the place called Font Juvénal, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has dedicated itself to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is determined based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions result in smooth, controlled wines with great integrity and very supple tannins. They are fresh, delicious, and expressive.

Sans Ordonnance Rouge 2019,

Les Vignes du Domaine du Temps
This estate is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, and rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the Font Juvénal area, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon, and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has been dedicated to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is decided based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions produce smooth, controlled wines of great integrity, with very supple tannins. They are fresh, delicious, and expressive.
Made of equal parts Cabernet Sauvignon and Merlot, it evokes a Bordeaux blend. Yes, but... both varieties grew under the Cathar sun and, in addition to the freshness and seriousness of the Gironde model, offer very different, sunny, and generous notes. Vinification is done in concrete vats after destemming, before aging for twelve months in old barrels. This wine confirms the straightforwardness that is the style of the estate, and the melting tannins are remarkable: no astringency, but fruit, maturity, minerality, a note of plum and salinity on the finish. Fresh, ripe, and balanced, it is a solid barrel that will lend itself to all occasions and all meals.
Natural wine with no added sulfites.

Sans Ordonnance Red 2020,

Les Vignes du Domaine du Temps

Sans Ordonnance is a balanced, straightforward, and solid red, slightly saline on the finish, remarkable for its freshness and minerality, but without astringency. The fruit is ripe without excessive exuberance. This is a table wine that can be paired with traditional dishes, roasts, and stews. It confirms the straightforward style of the estate, and the melting tannins are remarkable: no astringency, but fruit, maturity, minerality, and a hint of plum. Fresh, ripe, and balanced, this is a solid wine that will lend itself to all occasions and all meals. Made from equal parts Cabernet Sauvignon and Merlot, Sans ordonnance evokes a Bordeaux blend. Yes, but... both varieties grew under the Cathar sun and, in addition to the freshness and seriousness of the Gironde model, offer very different, sunny and generous notes. Vinification is done in concrete vats after destemming, before aging for twelve months in old barrels.

To find out more
The Domaine du Temps is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Running from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by Lauragais and to the east by Minervois. Hilly, wild, rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the place called Font Juvénal, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has dedicated itself to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is determined based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions result in smooth, controlled wines with great integrity and very supple tannins. They are fresh, delicious, and expressive.

Sans Pression Sparkling White 2021

Domaine Bois Moisset
No pressure, no constraints, no stress, but always good press, vinified to perfection and with precision. This is the lesson Bois-Moisset offers us through this natural sparkling white made from Mauzac (80%), Sauvignon Blanc, and Loin-de-l'Oeil grapes totaling the remaining 20%. The color is cloudy with straw nuances. With a touch of yeast and vanilla that adds to its lightness, it offers notes of white fruits (apple, pear, white peach), warmed grass, and red fruits on the palate (strawberry, raspberry). A touch cider, it is an aromatic and tasty sparkling white wine, a sparkling pleasure that is obviously suitable for festive occasions but which also deserves to be savored without occasion, pretext or excuse.

To find out more

The name of Gaillac, the region where the Bois-Moisset estate is located, in the hands of Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive ampelothèque of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed "French Tuscany" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, along with that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with a vineyard, this is an organic mixed farm that sells its lentil, sunflower oil, cereal flour, and grape juice directly. A herd of old local breed cows also thrives there, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the Bois-Moisset estate's vintages, which consist particularly of red wines with crisp fruit, concentrated but with smooth and delicate tannins.

Sans Pression Sparkling White 2023,

Domaine Bois Moisset

Domaine Bois Moisset, steeped in Gaillac's winemaking tradition, offers us its Sans Pression 2023, an invigorating and delicious Pet Nat' (natural sparkling wine). A blend of Mauzac (80%), Sauvignon, and Len de l'Œil (20%), this cuvée expresses all the freshness and authenticity of the local grape varieties, in a minimalist and natural approach.

A pure and vibrant natural sparkling wine

Produced by direct pressing, this wine is produced using the ancestral method, where fermentation continues naturally in the bottle, without the addition of yeast or sulfites. This technique preserves all the aromatic intensity of the grapes and creates fine, refreshing bubbles.

An aromatic nose and an invigorating palate

Upon opening, Sans Pression 2023 reveals an expressive nose with notes of green apple, pear, and citrus, characteristic of Mauzac. The palate, lively and slightly sparkling, seduces with its balance between freshness and roundness, with a thirst-quenching finish that invites conviviality.

Tasting moments

Ideally served at 10-12°C, this natural sparkling wine is perfect for a festive aperitif, accompanied by fresh cheeses, seafood, or light tapas. With an aging potential of 5 years, it will retain its brightness and freshness for wonderful sharing occasions.

Sans Pression Sparkling White 2024,

Domaine Bois Moisset


In the tradition of Gaillac sparkling wines, Domaine Bois Moisset, certified organic (Eurofeuille), produces a fresh and elegant natural sparkling wine. Sans Pression 2024, made from local Mauzac and Len de l’Œil grape varieties, expresses all the authenticity of the Occitan terroir, with a natural and respectful approach.

A very fine Pet' Nat'
This wine is produced using the ancestral method, with direct pressing of the grapes before spontaneous fermentation. After three weeks of aging in wooden vats, the fermentation takes place naturally, without the addition of yeast or sulfites. The result is a fine, refreshing bubble, offering beautiful aromatic purity and thirst-quenching acidity.

An expressive nose and an invigorating palate
On the nose, Sans Pression reveals lively notes of citrus and fresh apple, the signature of Mauzac and Len de l’Œil. On the palate, the balance is perfect between chiseled acidity and delicate bubbles, bringing lightness and dynamism. The long, airy finish invites conviviality.

Tasting moments
Served chilled, between 8°C and 10°C, this organic natural sparkling wine is the ideal ally for a festive aperitif or a dinner with friends. Its liveliness also makes it an excellent companion for light appetizers, fresh cheeses or seafood. With an aging potential of 5 years, it will retain its brightness and freshness.

Sans Pression White Sparkling 2022,

Domaine Bois Moisset
Sans Pression is a little gem of a natural sparkling wine that ticks all the right boxes. Entirely organic and natural, classified as a Vin de France, it is made in Gaillac by the Bois-Moisset estate from 80% Mauzac, with Sauvignon Blanc and Loin-de-l'Oeil making up the remaining 20%.

A Complete Natural Sparkling Wine
No pressure, no constraints, no stress, but always vinified to perfection and with precision. This is the lesson that Bois-Moisset offers us through this very successful natural sparkling white. The color is cloudy with straw nuances. On the palate, a touch of yeast and vanilla adds to its lightness, with notes of white fruits (apple, pear, white peach), heated grass, and red fruits in palatal notes (strawberry, raspberry). The wine is a touch cider-like, it is a pure delight.

Pairings and occasions
Sans pression is an aromatic and tasty sparkling white wine, a sparkling pleasure that will be suitable for festive occasions but which also deserves to be savored without occasion, pretext or excuse. For example with smoked fish, canned seafood, grilled poultry, fish or white meats. It’s the perfect companion for luxury (or more modest) tapas.

Learn more about the Bois-Moisset estate
In the heart of France’s oldest vineyard—Gaillac, in the Tarn region—Sylvie Ledran, Philippe Maffre, and their son Hippolyte oversee their Bois-Moisset estate, a wine-growing property associated with mixed crop-livestock farming, all organic. Gaillac is famous for its many ancient native grape varieties, and its wine-growing heritage is uniquely rich.

Cows and vines
The Bois-Moisset estate is also home to a herd of old local breed cows, and bed and breakfast accommodation is available during the summer months. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years.

Native grape varieties
The grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’nat’s are particularly tasty.

Santenay 1er Cru Passetemps Rouge 2020,

Frédéric Cossard
Deep ruby ​​color, nose revealing candied red fruits and floral notes. A hint of violet is discernible. On the palate, it is rich, refined, and concentrated. The Passetemps climat is located between the village of Santenay and the Gravières climat, another premier cru. The soil is clay-limestone, the vines are seventy years old, and this single-plot cuvée, characteristically, has great aging qualities and deserves to be cherished.

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Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice which are among the most sought-after in Burgundy. Frédéric worked for a time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.

Santenay 1er Cru Passetemps Rouge 2023

Frédéric Cossard

Dans ce Santenay 1er Cru Passetemps 2023, Frédéric Cossard met toute son sens du vivant et du terroir au service d’un Pinot Noir pur et vibrant. Issu d’un climat classé en premier cru, sur des sols argilo-calcaires typiques de la Côte de Beaune, ce vin naturel sans intrants œnologiques, ni soufre ajouté incarne une Bourgogne libre, fluide et habitée.

La vinification suit les principes chers à Cossard : macération en grappes entières pendant trois semaines, fermentation spontanée en levures indigènes, et élevage d’un an en œuf béton, contenant neutre qui préserve l’intégrité du fruit tout en affinant la texture. Le résultat est d’une pureté saisissante.

La robe rubis brillante laisse deviner un vin élancé et structuré. Au nez, une complexité envoûtante se dévoile : cerise griotte, petits fruits rouges acidulés, notes florales (pivoine, violette), touche terreuse et discrète évocation d’épices douces. La bouche offre un équilibre remarquable entre finesse tannique, tension minérale et longueur salivante. Ce vin déroule avec grâce, entre intensité et légèreté, et appelle naturellement la table.

Il accompagnera parfaitement un filet mignon de veau, une volaille rôtie, ou encore un risotto aux champignons sauvages. À servir autour de 15°C, sans carafage, pour profiter pleinement de son expression délicate.

Encore jeune, ce premier cru promet une belle évolution sur 5 à 10 ans, développant avec le temps davantage de profondeur tout en gardant son éclat naturel. Une grande cuvée d’émotion, pour amateurs de pinots sincères et vivants.

Santenay Clos Genets Rouge 2023

Frédéric Cossard

Santenay, en Côte de Beaune, livre ici l’un de ses visages les plus lumineux grâce au travail inspiré de Frédéric Cossard. Ce Clos Genêts 2023 est un pur Pinot Noir élevé sans artifices ni compromis : une macération en grappes entières de trois semaines, une fermentation en levures indigènes, aucun intrant œnologique, pas de soufre ajouté, et un élevage d’un an en œuf béton. Résultat ? Une expression du terroir à la fois libre, précise et vibrante.

Le terroir argilo-calcaire de ce clos confère au vin une belle tension minérale, qui soutient une matière fine et délicate. La robe, d’un rubis limpide et brillant, annonce déjà la fraîcheur du millésime. Au nez, on est accueilli par des arômes intenses de fruits noirs croquants – mûre, cerise burlat, cassis frais – avec une touche florale délicate et une pointe de poivre blanc. En bouche, le vin se déploie avec souplesse : les tanins sont fins, la structure aérienne, et l’ensemble offre une sensation de pureté presque cristalline. La finale, légèrement saline, prolonge la sensation de fraîcheur.

Ce Santenay Clos Genêts accompagne avec bonheur une belle charcuterie artisanale, un rôti de veau aux herbes ou encore une volaille grillée. Il s’apprécie dès aujourd’hui après un court passage en verre, mais pourra aussi vieillir joliment sur 5 à 10 ans, gagnant en complexité sans perdre son éclat naturel.

Frédéric Cossard signe ici une cuvée qui conjugue élégance bourguignonne et éthique du vin vivant. Un rouge de gastronomie, mais avant tout un vin d’émotion.

Sassaia Blanc 2011, La Biancara di Angiolino Maule
This white is the story of a beautiful encounter between a Garganega and a touch of Trebbiano. Produced from vines growing on the volcanic slopes of Veneto, Sassaia is the result of spontaneous fermentation, without filtration, using indigenous yeasts, before aging in barrels. With a beautiful orange color, it stands out for its powerful and slightly smoky nose, which continues on the palate with notes of cider while retaining a beautiful acidic structure. Full-bodied and generous, it will perfectly replace a red wine with a grilled meat dish.
Natural wine with no added sulfites