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1203 products
1203 products
Magnum Contadino 10 Red 2012, Frank Cornelissen.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
Alea Jacta Est Red 2010, Le Coste
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
Magnum VN Ancestral Red Sparkling Wine 2015
Partida Creus
VN, Vinel·lo Ancestral Red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts of the different grape varieties ferment one after the other and are gradually added, thus extending the fermentation with indigenous yeasts. Fermentation completes in the bottle, for ten months, on fine lees. No filtration, no additives, and no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
Natural wine with no added sulfites.
Magnum Munjebel VA Red 2015, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Cerro la Monjas 1368 Red 2003, Barranco Oscuro
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
Magnum Munjebel Red 2015
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Rose Rosé 2017
Domaine Ruth Lewandowski
This simply named rosé comes from two exceptional plots: Matthew Rorick's vineyard in Calaveras, California, a very steep, high-altitude vineyard whose high-quality soils provide the Tinta Roriz (Tempranillo) used in this blend. The other, Fox Hill Vineyard, nurtured the Portuguese grape varieties (Souzão and Touriga Nacional) that make up the rest. These fleshy, sappy, and tannic grapes, combined with the Tinta Roriz, allowed Ruth to create a rosé wine that redefines the conventional image of this type of wine: deep, earthy, and structured.
A natural wine with no added sulfites.
Terme de Guiu Rouge 2010, Laureano Serres Montagut
Natural wine with no added sulfites
Jéroboam VN Red 2016, Partida Creus
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Magnum Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Cardonohay Blanc 2012
Bodega Barranco Oscuro
This Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.
A natural wine with no added sulfites.
Magnum VY Ancestral White 2013
A white wine with great length. Notes of white flowers and dried fruits.
This is a superb natural sparkling wine made from Vinyater (a traditional Catalan grape variety) that should be enjoyed, especially now that it has aged a little and is developing the full richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads, or a beautiful vol-au-vent financier.
A natural wine with no added sulfites.
Beautiful tension, minerality, floral and nutty notes.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
VN Vinel-lo Rojo Rouge 2017, Partida Creus
The right product pairing: Sliced Black Bigorre pork ham
The right product pairing: Sliced Black Bigorre pork ham
Cloé Rosé 2017
Abbazia San Giorgio
Cloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.
Vino Rosso Cereza Rouge 2016
Corvagialla
This single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.
A natural wine with no added sulfites.
Munjebel CR Rouge 2015, Frank Cornelissen
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation takes about sixty days. No fining, filtration before bottling. The wines are deep, elegant, tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
The right product pairing: Oven-roasted Coucou de Rennes
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation takes about sixty days. No fining, filtration before bottling. The wines are deep, elegant, tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
The right product pairing: Oven-roasted Coucou de Rennes
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perMagnum Saint Romain Sous Roche Rouge 2017,
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place in barrels for about a year. Beautiful structure, well-rounded tannins, and lovely notes of black fruit.
A natural wine with no added sulfites.
A incisive and vibrant white wine, where freshness and tension are brilliantly expressed. Radicalement blanc 2024 lives up to its name, between precision and energy.
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Les Vignes du Fresche offers here a committed cuvée, from respectful viticulture and natural winemaking. The wine is designed to express all the vivacity of the grape without filter.
The color is clear and brilliant. The nose reveals notes of citrus, green apple and a mineral touch. On the palate, the attack is lively, direct, with a marked acidity that structures the whole.
The finish is tense, refreshing, very clean.
An ideal wine for an aperitif or to accompany seafood and light dishes.
Yuzu Liqueur Spirit 50cl
At the heart of a family Mediterranean plantation, Lemon Story has been cultivating rare citrus fruits for over ten years with remarkable artisanal standards. This Yuzu Liqueur fully embodies this expertise, sublimating an exceptional fruit, still too little known, in an expression of great purity.
Made from yuzus freshly picked from the estate, this liqueur reveals all the richness of the fruit processed in its entirety. The pulp provides a vibrant zest, while the peels release their essential oils, offering depth and aromatic complexity. This meticulous work allows access to an aromatic palette rarely achieved, where intense citrus notes, delicate floral touches, and a slight noble bitterness mingle.
To the eye, the color seduces with its luminous hue, evoking the freshness of freshly opened fruit. The nose opens with an explosion of citrus, dominated by yuzu, between lime, mandarin, and zesty nuances. On the palate, the balance is remarkable. The texture is soft, almost silky, with no alcoholic sensation despite its 30 percent. Cane sugar, used with precision, supports the aromas without ever masking them, extending the tasting with a fresh and persistent finish.
Designed for pure tasting as well as for cocktail creation, it excels perfectly in a Lemon Story Fizz, where its vivacity brings a refreshing and immersive dimension.
The bottle, with its slender design inspired by citrus segments, extends the experience. Reusable as a carafe or vase, it embodies a sustainable and aesthetic vision, true to the spirit of the house.
