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2197 products
2197 products
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Nocturne - Paris by night 2011
7200
€72,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Nocturne - Paris by night 2011
7200
€72,00
Unit price per
Nocturne - Paris by Night 2011, Jean-Pierre Robinot
100% Pineau d'Aunis, a light and refined red with the characteristic pepperiness of Pineau d'Aunis and beautiful cherry notes on the palate. A great wine for an introduction, aperitifs and festive appetizers, or a lovely roasted poultry dish.
100% Pineau d'Aunis, a light and refined red with the characteristic pepperiness of Pineau d'Aunis and beautiful cherry notes on the palate. A great wine for an introduction, aperitifs and festive appetizers, or a lovely roasted poultry dish.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The 4 Winds Tokyo at Night White 2005
8600
€86,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Wine Opera - The 4 Winds Tokyo at Night White 2005
8600
€86,00
Unit price per
The opera of wines - the 4 winds - Tokyo at night White 2005, Jean-Pierre Robinot
Natural wine without added sulfites.
Natural wine without added sulfites.
Brutal 2015 sparkling white, Babass aka Sébastien Dervieux
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Jéroboam Susucaru rosato 2014, Frank Cornelissen
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Magnum VY Vinyater Blanc 2015, Partida Creus
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Zest of yellow lemon, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Zest of yellow lemon, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Magnum SM Sumoll Red 2015, Partida Creus
This red sumoll, a very old Catalan red grape variety long neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety long neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Magnum SP Subirat Parent 2017, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will pair wonderfully with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price per
Magnum Saint-Romain “Combe Bazin” White 2013, Frédéric Cossard
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Magnum Les Fesses 2015, Domaine de l'Arbre Blanc, Frédéric Gounan
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Magnum Es d’aqui Brutal Rouge 2016, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Magnum Grolln'Roll Rouge 2017, Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Magnum GT Garrut Rouge 2015, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Magnum Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opéra des Vins Fêtembulles Sparkling White 2014
8400
€84,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opéra des Vins Fêtembulles Sparkling White 2014
8400
€84,00
Unit price perMagnum L'Opéra des Vins Fêtembulles Sparkling White 2014, Jean-Pierre Robinot
Natural wine with no added sulfites.
Magnum XL Xa Rello Blanc 2016, Partida Creus
Natural wine without added sulphites.
Natural wine without added sulphites.
Magnum SM love CV Sparkling White 2015, Partida Creus
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open up. A Bordeaux or tulip glass would be preferable to a flute, this wine needs movement.
Natural wine with no added sulfites.
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open up. A Bordeaux or tulip glass would be preferable to a flute, this wine needs movement.
Natural wine with no added sulfites.
Magnum BB Bobal Rouge 2016, Partida Creus
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
Bianchetto Blanc 2012, Le Coste
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Rosé 2015
Domaine Le Temps retrouvé
The Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.
A natural wine with no added sulfites.
Bushido Blanc 2011, Domaine La Sorga
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
