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Les Gallongs is a Chardonnay from calcareous marl that is reminiscent of the great white wines of the Mâconnais region due to its balance between richness and tension. The nose opens with white fruits, dried fruits, linden blossom, and delicate notes of autolysis. The palate is full, saline, and particularly mineral, with a long, fresh finish.

Winemaking

Direct pressing followed by fermentation in barrels with indigenous yeasts. Aged for 18 months on lees in old barrels, with no new wood. Wine unfined, unfiltered, and made with very low sulfites.

Gentlemant Malvasia de Sitges Sparkling White 2016

Clos Lentiscus

Clos Lentiscus is located in Sitges, in the Penedès region of Catalonia, in the heart of the Garraf Natural Park. Manel Avinyo and his brother Joan took over the family estate, which Manel renamed Clos Lentiscus. Even though Barcelona is only a half-hour drive away, the beauty of the landscape is striking, and the immersion in nature is complete: Mediterranean forests rub shoulders with Catalan scrubland (thyme, rosemary, rockrose, and the mastic tree, which gave the estate its name, etc.). The Penedès region also has a long winemaking history. Nestled in its gentle hills is Clos Lentiscus, in the Penedés appellation, on twenty hectares of sandy and clay-limestone soils facing due south at an altitude of 225 meters. According to historical documents, the family of Manel and Joan Avinyo has been established there since at least the 14th century. For a long time, the grapes were sold to local cooperatives, but since the two brothers took over the estate, organic and biodynamic farming has replaced conventional practices. The entire harvest is used in the house vintages. These organic and biodynamic practices have allowed this beautiful property to regain its former prestige: in the 19th century, its wines were sold in France and as far away as the Americas. Very quickly, Manel received a nickname: The Bubbleman, a tribute to his talent for vinifying cavas, these sparkling whites characteristic of the northeast of the Iberian Peninsula, from native varieties for which Catalonia holds the secret: sumoll, ull de llebre, xarel·lo, Malvasia de Sitges, cartoixà vermell, cariñena (carignan), accompanied by tempranillo and muscat of Alexandria. The vines are old, sometimes centuries old. No synthetic additives are used in the vineyard, and operations such as planting, pruning, de-budding and harvesting are dictated by the lunar phases. Pollination is facilitated by the presence of beehives; sheep contribute to fertilization and control of the plant cover. Ringo, the white horse, is responsible for working the soil.

Purity, elegance and a crisp minerality due to limestone characterize the productions of Clos Lentiscus. The note of controlled oxidation, when it is felt, does not dominate the tasting and the wines are never deviant. Cavas are known for being exuberant, but those of Clos Lentiscus never have more than two grams of residual sugar per liter. The estate also produces still wines, red, white and rosé.

Classified more as a natural sparkling wine than as a cavas, this gentleman(t) has letters of nobility. 100% Malvasia de Sitges, direct pressing; the first fermentation takes place in stainless steel vats with indigenous yeasts and the second in bottles. Aged for thirty-six months on fine lees. Distinguished, aromatic, fragrant, it combines freshness and generosity. Another wine that will go with anything you want to serve at the table.

Reynard represents the deepest and most sought-after expression of Thierry Allemand's work. This cuvée comes from his old Syrah vines and is generally darker, more concentrated, and more structured than Chaillot, while retaining the remarkable finesse that characterizes the estate's wines. The 2017 develops a complex register of blackberry, blackcurrant, violet, black olive, pepper, smoke, and spices, accompanied by a deep minerality. The palate is ample and intense, but the energy and finesse of the tannins prevent any sensation of heaviness.

The wine is made from 100% Syrah, vinified in whole clusters with the yeasts naturally present on the grapes. Reynard is aged for approximately 24 months in old barrels, before being bottled without fining or filtration. It is a great cellaring wine, but the 2017 is now beginning to reveal magnificent complexity. Serve with hare, rib of beef, roast lamb, pigeon, or wild mushroom dishes.

The estate's flagship cuvée, the Marsannay Rouge 2023 blends several terroirs of the appellation, notably vines aged 30 to 50 years planted on limestone scree, gravel, and red clays. This 100% Pinot Noir offers a particularly elegant interpretation of Marsannay: ripe strawberry, cherry, violet, licorice, pepper, and sweet spices make up a generous and complex nose. The palate is silky and juicy, with fine tannins and lovely freshness.

After vinification, the wine is aged for 12 months in old barrels (3 to 10 years old) then 6 months in vats, in order to preserve the expression of the fruit without marking the wine with wood. A complete Marsannay, delicious in its youth but capable of gaining complexity with a few years in the cellar. Pair with roast duck, veal with mushrooms, braised lamb, or grilled beef. 

The Bourgogne Rouge 2023 is a superb gateway into the world of Sylvain Pataille. Made from 100% Pinot Noir, it emphasizes bright fruit and finesse: red cherry, raspberry, and small berries meet notes of peony, spices, and a light touch of orange zest. The palate is supple, juicy, and easy to drink, supported by fine tannins and an elegant finish.

Sylvain Pataille cultivates his vines organically and favors manual harvesting and low-intervention winemaking. This Bourgogne is accessible yet far from simplistic, to be enjoyed lightly chilled with roasted poultry, pâté en croûte, beef bourguignon, seared tuna, or soft cheeses.

Short description: A Burgundian Pinot Noir full of fruit and finesse, with notes of cherry, red berries, peony, and spices. Supple, gourmet, and easy to drink, it's an excellent introduction to Sylvain Pataille's style.

A great defender of Aligoté in Burgundy, Sylvain Pataille delivers with this 2023 a particularly fresh and precise expression of the grape variety. Grown around Marsannay and farmed organically, the Aligoté reveals a lively and mineral profile, marked by citrus fruits, white fruits, a touch of ginger and delicate herbaceous notes. The palate is taut and lemony, with enough substance to go beyond a simple aperitif white wine.

As for the entire estate, harvests are manual and winemaking favors minimal intervention. An energetic and mouth-watering Burgundy white, to be served with oysters, grilled fish, seafood, goat cheese or gougères.

Les Galets Roulés Blanc 2025 is a fresh and floral vintage from Domaine Bois Moisset, made from Loin de l'Œil and Muscadelle, emblematic grape varieties of the Gaillac vineyard. Grown on rolled pebble soils, the grapes produce a luminous and expressive white wine, with notes of citrus, white flowers, and honey, with a supple, fresh, and delicately aromatic palate.

Vinification by direct pressing preserves all the purity of the fruit and the subtlety of the aromatic profile. With only 11.1% alcohol, this vintage remains light, digestible, and easy to drink. Serve between 12 and 14°C, it pairs well with aperitifs as well as fish, cheeses, or lightly spiced dishes.

Bourgogne En Carran La Croix de Bernard Qvevris 2018 – Magnum

Domaine de Chassorney - Frédéric Cossard

Coming from a tiny plot of about a third of a hectare located in Saint-Romain, En Carran La Croix de Bernard 2018 is a rare Pinot Noir, produced only in magnum. The vines, about twenty years old, grow on a terroir rich in limestone. For this wine, Frédéric Cossard chose to age it in Georgian qvevris, large terracotta jars that help preserve the purity of the fruit while adding great finesse to the texture. The wine reveals a delicate register of cherry, raspberry, flowers, and spices, with a compact, elegant, and very fresh palate.

Cultivated according to the estate’s organic principles, hand-harvested, and fermented with indigenous yeasts, this Pinot Noir is made without fining or filtration and with minimal intervention. The magnum format further highlights its aging potential. Serve with roast poultry, duck, veal with mushrooms, fine charcuterie, or aged cheeses.

An Anjou Chenin that plays on beautiful fruit ripeness while maintaining great freshness. Radicalement Blanc 2025 offers a gourmand and luminous profile, with notes of yellow fruit, ripe apple, citrus, and a floral touch, carried by a lively and slightly mineral structure.

The palate remains supple, clean, and easy-drinking, with enough tension to balance the ripeness of the vintage. A very accessible white, to be enjoyed as an aperitif or with a meal, paired with fish, seafood, poultry, or goat cheese.

Altanelle 2023

Danis in the vineyard

Altanelle 2023 is a red wine from the South-West that stays true to the style of Danis Bessières: natural, expressive, and light on its feet. Sourced from the family vineyard, which has been farmed organically since the 1980s, the wine emphasizes fresh fruit and low-intervention winemaking. The nose leans towards ripe red and black fruits, spices, and a subtle vegetal touch, while the palate remains supple, easy-drinking, and structured by fine tannins.

It is a versatile red, to be served at around 16°C, that will easily pair with artisanal charcuterie, grilled meats, roasts, or slow-cooked dishes. The house style remains very evident here: a lively and accessible Cahors, far removed from the overly heavy expressions often found in the region.

Frédéric Cossard

UGM Qvevris 2022 is an original négociant cuvée made from Grenache Blanc, Muscat, and Ugni Blanc sourced from the south of France. The blend plays on the contrast between the aromatic character of the Muscat, the roundness of the Grenache Blanc, and the freshness of the Ugni Blanc. The nose evokes white flowers, citrus, yellow fruits, and Mediterranean herbs, while the palate is ample, fresh, and slightly textured.

As its name suggests, this cuvée is crafted in qvevris, the large Georgian terracotta jars particularly favored by Cossard for their ability to preserve the purity of the fruit while adding texture. A singular white wine to pair with grilled fish, Mediterranean vegetables, spicy cuisine, poultry, or goat cheeses.

Created exclusively for Culinaries, this cuvée is the result of a meticulous blend of several batches of Malbec, aged separately. A portion of the wine is aged in concrete vats to preserve the fruit's vibrancy and the grape variety's natural freshness, while another spends a year in barrels that have already held several wines, adding complexity and depth without masking the character of the terroir.

The result is a Cahors that is both precise and approachable, where aromas of ripe red fruits mingle with delicate smoky, herbaceous, and floral notes of violet. The palate is round, balanced, and supported by a beautiful freshness that prolongs the tasting experience. A contemporary interpretation of Malbec, true to the philosophy of Danis dans la Vigne: to produce lively, digestible wines that respect their environment.

An elegant and expressive Syrah, where spices and black fruits mingle with finesse. La Pinède 2023 reveals a beautiful complexity.

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Fond Cyprès presents a Syrah true to its terroir, crafted without chemicals and vinified with precision. The result is a wine that is both structured and accessible.

The color is deep. The nose reveals aromas of blackberry, pepper, spices, and a floral touch.

On the palate, the wine is balanced, with present but elegant tannins. The freshness adds relief and extends the finish.

An ideal wine with grilled meats, spicy dishes, or characterful cuisine.

Description
The most approachable and delicious cuvée from Domaine Marcel Lapierre. Made primarily from young Gamay vines, Raisins Gaulois is a crisp, juicy, and wonderfully convivial red wine, characterized by aromas of fresh cherry, raspberry, and small red berries. An immediate pleasure wine that perfectly embodies the spirit of natural Beaujolais.

Winemaking
Hand-harvested, fermentation with indigenous yeasts, semi-carbonic maceration with whole bunches, short aging in vats, unfined and unfiltered, with minimal sulfur added at bottling depending on the vintage.

Description
The classic of the estate. From the historic terroirs of Morgon, this Gamay expresses the full depth of the cru with notes of black cherry, blackberry, violet, and sweet spices. The palate combines fruit, freshness, and structure with remarkable aging potential, while retaining the finesse that has made the Lapierre family famous.

Winemaking
Manual harvest, whole bunches, fermentation with native yeasts, traditional Beaujolais semi-carbonic maceration, aging in old foudres and Burgundian barrels for several months, without fining or filtration.

Made from 100% Viognier, this wine comes from vines over 25 years old located in Riyaq, at an altitude of 900 meters, on deep red clay soils with an east-facing exposure.
Organically farmed, it is mostly vinified in stainless steel tanks, with 25% of the fermentation taking place in 400L French oak barrels, then aged for 6 months on lees. The result is an expressive and elegant wine, combining freshness, a silky texture, and a subtle hint of wood. A limited production of 3,000 bottles.

Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically farmed, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This vinification results in a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very limited production of 2,000 bottles.

Morgon Côte de Py 2023

Jean Foillard

Jean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.

Morgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.

The nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.

Serve this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.