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1203 products
1203 products
Mahlon White 2017,
Domaine Ruth Lewandowski
Mahlon is a dry white wine made entirely from the Piedmontese arneis grape variety, which, in the dialect of its native region, means "little rascal," an allusion to the difficulties it presents to winegrowers. Ruth Lewandowski is convinced that this difficulty is worth it, even if she only releases this cuvée once every two years. Six hours of skin maceration after foot-treading, complete malolactic fermentation, then six months of aging on lees. When it's good, it's very good! And if you see this bottle on our site, you know you have to enjoy it.
Natural wine with no added sulfites.
Susucaru Rosso 2017, Frank Cornelissen
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Formerly called Contadino, Susucaru red combines the characteristics of its former incarnation: it is the entry-level red from Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Susucaru Rosato 2018, Frank Cornelissen
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
AA Ancestral Sparkling White 2016, Partida Creus
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
Chatò Paquita Red 2016, Eloi Cedo Perello
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
This luscious red is a blend of Callet, Manto Negro, and Monastrel, all vinified separately. The Monastrel undergoes semi-carbonic maceration. The grapes are then gently blended by hand in five-hundred-liter barrels for fermentation. The wine then rests for three months in vats and six months in bottle.
Natural wine with no added sulfites.
SK - Mocatel Blanc 2017, Partida Creus
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
Brutal Blanc 2017, Partida Creus
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
La Traviesa Burbujas Red 2017, Bodega Barranco Oscuro
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
La vi y sone White 2012
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Calcarius Rosso Red 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Negroamaro grape variety. The result is a fruity and mineral wine, fresh and quite easy to drink, although quite original!
Natural wine with no added sulfites.
Calcarius Bianco Blanc 2017, Valentina Passalacqua
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
An Italian bottle made by Valentina Passalacqua and Danilo Marcucci in the famous Puglia region, in a 1L format. This is a 100% Bombino grape variety. The taste reveals tropical fruits and lemon for a pronounced but very pleasant acidity. A rather original wine, ideal for an aperitif.
Natural wine with no added sulfites.
Jéroboam VY Vinyater Blanc 2014, Partida Creus
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Jéroboam SM Love CV Sparkling White 2015, Partida Creus
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Vino Bianco Blanc 2017, Corvagialla
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Vino Rossetto Rouge 2017, Corvagialla
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Jéroboam Susucaru Rosé 2016, Frank Cornelissen
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Magnum SM Red 2016, Partida Creus
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Rosso de Tavola Red 2017, Collecapreta
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
Alpino Frizzante Blanc 2017, Cantina Furlani
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
Tempranillo Varetuo Red 2017, Barranco Oscuro
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
