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1203 products
1203 products
Magnum VN Ancestral Blanc Petillant 2015, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
Magnum GT Garrut Ancestral Sparkling Red 2016
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes... It evokes the family vine, artisanal production, and free wine.
Natural wine with no added sulfites.
I'm Natural Don't Panic #9 Orange 2018, Bodegas Coruña del Conde
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
Verduzzo 2002, Borc Dodon di Montanar
Natural wine with no added sulfites.
Natural wine with no added sulfites.
GT Garrut Ancestral 2013, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Magnum Vy Ancestral Sparkling White 2012, Partida Creus
Here is a superb natural sparkling wine made from vinyater (a traditional Catalan grape variety) that you should enjoy, especially now that it has aged a little and is developing all the richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads or a beautiful vol-au-vent financier.
Natural wine with no added sulfites.
Here is a superb natural sparkling wine made from vinyater (a traditional Catalan grape variety) that you should enjoy, especially now that it has aged a little and is developing all the richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads or a beautiful vol-au-vent financier.
Natural wine with no added sulfites.
CV Cartoixa sparkling white 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum Brutal Red 2017, Partida Creus
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2013
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Jéroboam Munjebel CS 2015
Frank Cornelissen
Delivery available in the Île-de-France region only
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds. Delivery available in the Île-de-France region only.
Natural wine with no added sulfites.
Jéroboam Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
Last bottles in stock!
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
Magnum Susucaru Rosso Red 2017, Frank Cornelissen
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Magnum Munjebel PA Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magnum Colli Trevigiani IGT Vino Rosso da Tavola Red 2017, Costadila
Natural wine without added sulphites.
Natural wine without added sulphites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
