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1084 products
1084 products
Magnum Susucaru Rosso Red 2017, Frank Cornelissen
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Formerly called Contadino, Susucaru Red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairs with all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
Magnum Munjebel PA Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magnum Colli Trevigiani IGT Vino Rosso da Tavola Red 2017, Costadila
Natural wine without added sulphites.
Natural wine without added sulphites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
I Masieri Bianco Blanc 2011, La Biancara di Angiolino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. A beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Roig Finca Espartal BP Red 2011, Laureano Serres Montagut
Natural wine with no added sulfites
Natural wine with no added sulfites
Munjebel MC Rouge 2013, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Cerretina Blanc 2016, Domaine Pacina
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
Amandis Semplicemente Vino Bellotti White 2011
Cascina degli Ulivi
Natural wine without added sulphites.
Saignée Rouge 2017, Azienda Agricola Viola
This red is a blend of Syrah and Nerello Mascalese planted on clay-limestone soils in the Terre Siciliane appellation. The grapes macerate lightly on their skins in stainless steel vats and are also aged in vats for a year. This is a wine with a strong local identity, earthy, mineral and fresh, which will be wonderful with stewed or grilled meats and smoked dishes. Excellent with pasta al ragù.
Natural wine with no added sulfites.
This red is a blend of Syrah and Nerello Mascalese planted on clay-limestone soils in the Terre Siciliane appellation. The grapes macerate lightly on their skins in stainless steel vats and are also aged in vats for a year. This is a wine with a strong local identity, earthy, mineral and fresh, which will be wonderful with stewed or grilled meats and smoked dishes. Excellent with pasta al ragù.
Natural wine with no added sulfites.
XL Xarel-lo Ancestral - Sparkling White 2017, Partida Creus
Made from the native Catalan grape variety xarel·lo, this smoky, mineral and explosive natural sparkling wine is perfect with seafood, fish and white meats. Drinkable and enjoyable beyond description. An invitation to celebrate.
Natural wine with no added sulfites.
Made from the native Catalan grape variety xarel·lo, this smoky, mineral and explosive natural sparkling wine is perfect with seafood, fish and white meats. Drinkable and enjoyable beyond description. An invitation to celebrate.
Natural wine with no added sulfites.
La Traviesa Tinto Garnacha Red 2017, Bodega Barranco Oscuro
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
Magnum Munjebel VA White 2017
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%), and Coda di Volpe (30%). Depth, density, acidity, minerality, and texture: a supremely elegant white wine, to be paired with the finest seafood.
Natural wine with no added sulfites.
La vi y sone White 2011
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Xarab Silver White 2006
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created this astonishing sweet white wine from the Xarab series, made from Pedro Ximenez and Xarel·lo grapes, raisined on the vine and harvested in December. Golden-amber in color, with a nose of candied grapes and buttery caramel, the palate is rich and taut, avoiding the pitfalls of excessive richness and syrupiness. The finish lingers on dried fruits and caramel, and the cellaring is very long.
Natural wine without added sulfites.
Litrozzo Rouge 2013, Le Coste
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
