Confirm your age
You must be at least 18 years old to browse this site.
The genesis of wine is often traced back to the seventh millennium BCE, in the Caucasus, where wine was aged in qvevris (or kvrevris), large jars of 3500 liters buried in the ground. Traditionally, wine has always been what we now consider organic, but the term "organic wine" appeared at the end of the 20th century, in reaction to the hyper-industrialization of wine. Indeed, it was in a context of wine globalization after the Second World War that wine production began to flood the global market with wines full of additives and synthetic chemicals to achieve higher yields and more standardized production, known as conventional wine. Organic wine is therefore a logical response to conventional wine; it aims to be more environmentally friendly and adheres to strict specifications governing wine production.
Organic wine is therefore a wine (red wine, white wine, rosé wine, orange wine, sparkling wine) made from organic farming. Organic wine first met the European specifications of 1991, which governed the principles of organic farming only in the vineyard. It was not until 2012 that new European specifications were published, this time stipulating organic farming regulations also in the cellar.
As mentioned above, wine from organic farming has theoretically always existed, but it is only since 2012 that it has been regulated and controlled by strict specifications in both the vineyard and the cellar. To summarize its obligations, organic wine must be made from certified organic grapes, as well as the sugar, must, or alcohol used during chaptalization and mutage. Also, its specifications prohibit certain winemaking practices such as de-alcoholization, electrodialysis, or thermovinification. The European Union also mandates a sulfite level 50 milligrams per liter lower than conventional wines, i.e., a maximum of 100 milligrams per liter for organic red wines and a maximum of 150 milligrams per liter for organic white wines.
The organic sector is booming, representing nearly 10% of global vineyard area in 2021 with growth of +3.2% compared to 2020 and +78% in 10 years. France is a leader in this field, hosting nearly a third of the world's organic vineyards, followed by its Italian and Spanish neighbors. But organic farming is not only beneficial for the environment; it is also a driver of social well-being. According to a study by Riccardo Vecchio, the organic wine industry creates 50% more jobs than the conventional wine industry, offering more stable jobs with a third of certified farms employing one or more permanent employees, compared to one in five for uncertified farms.
What are the different organic labels recognized in France?
It is INAO that delegates organic farming control and certification activities to independent and approved certification bodies, including Agrocert, Bureau Veritas Certification France, Certipaq bio, Certis, Certisud, Ecocert, Qualisud, Bureau Alpes Contrôles. Every year, certified vineyards are audited by one of these bodies, and in case of irregularity, a unique catalog of measures is applied. A label project to identify farms in the conversion phase (over one or more years) is also under study.
However, for some winemakers, the AB label is too flexible and allows for farming that claims to be organic but has some industrial deviations, notably with the support of large retailers who are trying to seize these new market opportunities. Therefore, two new labels have emerged: Nature & Progrès and Bio Cohérence have stricter specifications, including a ban on sales through mass distribution channels, a measure whose implementation aims to promote short supply chains.
It should be noted that there are many other labels categorizing organic wines that have stricter specifications. Demeter and Biodyvin regulate biodynamic wines or wines from biodynamic winemaking, an esoteric viticulture that considers the vine as a living ecosystem with more rigorous legislation on operations carried out in the cellar. Stricter than biodynamics (or biodynamic wine), the Vin Méthode Nature label proposes a charter for natural wine with an emphasis on low addition of sulfites in the wine and the use of indigenous yeasts. Terra Vitis and Haute Valeur Environnementale are two labels that promote sustainable development, through the preservation of biodiversity, phytosanitary strategies, and fertilization and irrigation management.
Finally, it should also be remembered that many winemakers refuse to be categorized under any label because it would mean denying the principle of the agricultural counter-model: emancipating oneself from standardized norms, not fitting into boxes. This can be seen as a way for the winemaker to assert themselves as unique and with a strong identity.
How is consuming organic wine better for the environment?
One of the great strengths of organic winemakers is their ability to bring life back to the soil and the surrounding flora and fauna. In France, viticulture accounts for 20% of agricultural pesticide use, compared to only 3% of agricultural land. Organic viticulture therefore emerges as an ecological hope: little to no use of phytosanitary products, recourse to organic fertilizers and compost, a reduction of up to one-third of CO2 emissions compared to conventional wine. With better respect for the vine, there is on the one hand a rebirth of the soil, which slows down erosion and promotes subterranean flora and fauna, and on the other hand, a rebirth of pollinators (bees, butterflies...) thanks to an increasing presence of life between the vines (hedges, wild plants, shrubs...).
Organic viticulture also allows for better water management, notably with less water stress (more organic matter in the soil allows for better water retention) and especially less artificial irrigation (the resilience of the vine is preferred). Each cuvée, each vintage, each bottle, in short, each wine from organic farming is therefore directly influenced by climatic hazards, which makes it possible to produce a wine (red wine, white wine, rosé wine, orange wine, sparkling wine) with its own distinct and marked personality.
How is consuming organic wine better for health?
No one can deny that alcohol, and therefore wine, is dangerous for health and should be consumed in moderation. Nevertheless, where conventional wine may contain pesticide residues, additives, and chemicals, organic wine reduces the presence of these harmful substances. It is also full of living bacteria and yeasts that can have benefits for the microbiota, including improved blood vessel function, improved protection of brain cells against cognitive damage, reduced risk of certain types of cancer (especially breast cancer), and better digestion thanks to the production of digestive enzymes stimulated by wine.
Another undeniable health benefit of organic wine is the reduction of sulfites, preservatives widely used in conventional wine to stabilize it. For an equivalent amount consumed, an organic wine will cause fewer headaches the next day than a conventional wine!
What are the advantages of organic farming for winemakers?
When we talk about organic wine, we often think about the health of our planet or our body, but we think much less about the health of our winemakers. Unfortunately, it is not uncommon to observe cases of cancer or respiratory problems among winegrowers, due to synthetic chemicals used such as pesticides, herbicides, fungicides, or fertilizers. Conversely, organic wine aims to drastically reduce these substances, so organic viticulture is beneficial for those who work the vines daily.
Although organic farming requires more physical and organizational effort, it exposes winemakers to significantly fewer toxic products. The use of alternative methods is also beneficial from a psychological point of view, as some producers state that the quality of the organic wine produced offers and brings a deep meaning to their profession, and according to a virtuous circle, this helps maintain a respectful, attentive, and intuitive relationship with their wine work.
But organic farming is also synonymous with short supply chains and therefore support for local economies with a win-win situation for all: the consumer has full traceability of the bottles consumed, and the producer has an income that better reflects the reality of their work. A virtuous system is thus created where the winemaker has more financial resources, allowing them to experiment with new things (new grape varieties, for example) and thus increase consumer satisfaction.
Sort by:
966 products
966 products
Munjebel VA Red 2020 Magnum
Frank Cornelissen
Made from pure Sicilian Nerello Mascalese (PDO/DOP Etna Rosso and PGI Terre Siciliane Nerello Mascalese appellations), Munjebel VA is an organic (Eurofeuille), biodynamic, and natural red wine produced by Frank Cornelissen. It is a blend of the estate's three highest vineyards (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Rampante Soprana (870 m), and Barbabecchi (910 m). The soils are basaltic and the vines, ungrafted, are on average 90 years old.
Vinification
The Nerello Mascalese grapes are destemmed and lightly crushed before a 50-day fermentation-maceration on the skins. The wine is aged for 18 months in vats and 18 months in bottle. No fining, light filtration.
Tasting
Munjebel VA is the estate's most Burgundian vintage, with the most pronounced acidity. Balanced, structured, gastronomic, and easy to drink, it offers plenty of crisp fruit, without ever falling into facile taste. This wine magnificently expresses the excellence and precision of the old, ungrafted Nerello Mascalese vines located on the high terraces of Etna's northern valley. The magnum format further accentuates its characteristics and makes it more polished and rounder. At the table, it goes with everything, and especially with a good roast poultry, to be chosen from the Ferme du Vidalies or the Collectif de la Noire d’Astarac-Bigorre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Cuvée YARD Rouge 2022
Les Souriants
With YARD 2022, Les Souriants estate offers an original and captivating interpretation of Pinot Noir in Beaujolais, a region more accustomed to Gamay expressions. This natural red wine, certified organic, is a pure artisanal product, crafted with care and patience to offer a luminous and sincere expression of the grape variety, without embellishment or artifice.
Coming from vines grown on granitic soils, Pinot Noir finds a mineral tension and vibrant freshness here, far from clichés of opulence. The winemaking remains gentle and precise: a one-month maceration to delicately extract color, aromas, and structure, followed by one year of aging in old barrels, without new wood, to preserve the finesse of the fruit.
On the nose, it's a floral and fruity explosion: crunchy cherry, candied red fruits, fresh rose. A fine and expressive aromatic profile that extends to the palate with a beautiful texture, supple but structured. The wine combines a delicate, almost silky touch with fresh and digestible energy. The finish is straight, clean, slightly saline, leaving a persistent floral sensation in the mouth.
YARD is an elegant red, perfect for aperitifs, roasted meats, pigeon with reduced jus, or even a beautiful vegetarian dish with mushrooms. It can be enjoyed now, without decanting, or aged serenely for 5 years. Served between 16 and 18°C, it reveals the full potential of Pinot Noir in a reinvented Beaujolais, between artisanal precision and free spirit.
Camille Rouge 2022
Jean-Pierre Robinot
With Camille 2022, Jean-Pierre Robinot crafts one of his most profound and elegant cuvées. This natural red wine, made from Pineau d'Aunis grown on flint soils, perfectly embodies the winemaker's touch: a free, inspired, unadorned approach that allows the terroir and grape variety to express themselves without filter. Here, there is no official label, but a rigorous approach: soil work without chemicals, winemaking without exogenous yeasts or enological additives, and a long, patient aging process.
Maceration, which can last from 1 to 8 months depending on the expression of each vintage and each plot, gives this cuvée remarkable aromatic intensity and an extraordinary texture. The 2-year aging in old barrels enhances the whole, bringing patina and depth without ever masking the fruit.
The captivating nose combines ripe red and black fruits, sweet spices, peppery notes, herbaceous touches, and a hint of fine caramel that evokes the slow evolution in the barrel. On the palate, the wine surprises with its tactile lightness, almost airy, despite its concentration. The tannins are melted, the structure is straight, and the finish lingers, with a mineral vibration marked by flint.
Camille is a gastronomic wine par excellence, to be paired with grilled red meats, spiced dishes, or even roasted game. It can be enjoyed today after decanting, but will gain even more complexity over 10 years and beyond. Served at around 14 to 16°C, it will reveal all the poetry of a great Pineau d'Aunis aged with patience and precision.
Jean-Pierre Robinot
The Roaring Twenties Ace Magnum Sparkling Rosé 2018
11890
€118,90
Unit price perJean-Pierre Robinot
The Roaring Twenties Ace Magnum Sparkling Rosé 2018
11890
€118,90
Unit price perThe Roaring Twenties Ace: Magnum Rosé Pétillant 2018
Jean-Pierre Robinot
The excellence of aged pét-nat
With this sparkling cuvée, Jean-Pierre Robinot once again demonstrates the expressive power of natural wines patiently aged. No oenological intervention, no inputs, no rushing: only the alchemy of time, terroir, and grapes. The result, here in magnum, offers a gastronomic and vibrant bubble, perfect for large gatherings or cellaring.
Ancestral method, prolonged aging, generous format
A blend of Chenin and Pineau d'Aunis, this sparkling rosé is made using the ancestral method: natural fermentation interrupted, then resumed in the bottle without any additions. The wine then rests for a long time on laths, in several-wine barrels, to gain texture and complexity. The schist soil provides tension and verticality.
Quince, flowers, and red berries: a chiseled bubble
The nose evokes fresh quince, white flowers, and tart red berries. The palate is ample, very slightly creamy, but lively, with a fine, perfectly integrated bubble. The long aging on laths is felt in the texture and aromatic persistence. A natural sparkling cuvée that combines freshness and sophistication.
Pairings & serving: festive and refined
To share as an aperitif with fine charcuterie, or to accompany spicy dishes with sweet or oriental spices. This magnum should be served between 10 and 12°C, without decanting. It is ready to drink, but can still evolve in the cellar for lovers of mature bubbles.
1ER JUS Domaine Red 2024
Fond Cyprès
Neither quite red nor truly rosé: 1er Jus Domaine is a hybrid cuvée, light and natural, that breaks the mold. Produced by Fond Cyprès, it results from a very gentle pressing of Carignan and Grenache grapes, organically grown on clay-limestone soils in Languedoc, with a deliberately supple, fruity, and spontaneous style.
A natural wine without makeup
Whole bunches are placed in vats for a short and gentle maceration, without destemming. Fermentation occurs with indigenous yeasts, without the addition of sulfites or other winemaking additives. Aging for six months in stainless steel tanks preserves the freshness and juiciness of the fruit.
A light and refreshing profile
On the nose, 1er Jus Domaine captivates with its notes of crisp cherry, fresh raspberry, a touch of tart red fruit, and a hint of fresh almond. The color is clear, between ruby and raspberry. On the palate, it is delicate, smooth, with a supple, thirst-quenching texture and a touch of energy on the finish. An ultra-digestible red, almost floral, without pronounced tannins.
To be enjoyed like a spring wine
Served between 14 and 16 °C, 1er Jus perfectly accompanies raw fish, a summer barbecue, appetizer platters, or Asian cuisine with sweet and savory notes. A wine for immediate pleasure, to be drunk within 2 years, to enjoy its freshness and lightness.
Cyprès de Toi Rosé 2024
Fond Cyprès
With this rosé version of Cyprès de Toi, Fond Cyprès winery delivers a light, lively, and delicate wine, made from direct-pressed Malbec, without maceration. This organic natural rosé from Languedoc emphasizes subtlety, freshness, and immediate drinkability.
A refreshing rosé, without artifice
Made from vines planted on clay-limestone soils, the Malbec is pressed immediately after harvest, without skin maceration, to produce a clear, delicate juice. Fermentation is natural, with indigenous yeasts, and no added inputs. Six months of aging in stainless steel tanks preserves the aromatic purity and fruit vivacity.
Light, aromatic, irresistible
On the nose, the wine reveals notes of wild strawberry, fresh lychee, and a subtle floral touch. On the palate, it is ethereal, taut, with a clean attack, a discreet but balanced body, and a clean finish that invites a second sip. A dry, refined rosé, with a very pale color, but a joyful expression.
Serve chilled, anytime
To be enjoyed between 10 and 12 °C, this natural rosé pairs perfectly with fine charcuterie, Mediterranean dishes, summer salads, or simply as an aperitif. Ideal for warm days, to be drunk within two years.
Le Blanc des Garennes, White 2024
Fond Cyprès
Nestled in the heart of Languedoc, the Fond Cyprès estate unveils with Le Blanc des Garennes 2024 a natural white wine of great finesse. This blend of Grenache Blanc, Roussanne, and Viognier embodies the balance between freshness, creaminess, and aromatic expression of the South, all while adhering to the principles of committed organic viticulture.
Controlled aging for a silky texture
The grapes, grown on clay-limestone soils, are pressed directly after harvest, without maceration. Fermentation occurs with indigenous yeasts, without inputs, then the wine is aged for five months in multi-vintage barrels to round out the texture without imbuing the aromatic profile with wood. The result: a cuvée that is both fresh and full-bodied, with a caressing texture.
A floral nose, a generous palate
Upon tasting, Le Blanc des Garennes entices with its delicate aromas of white flowers, peach, and yellow fruits. On the palate, the wine is both supple and taut, with a slightly saline undertone and a beautiful persistence. It combines volume and vivacity, without ever becoming heavy.
Pairings and sharing moments
Served between 10 and 12 °C, this natural wine pairs wonderfully with shellfish, white meats, sunny herb-infused dishes, or even Italian or Mediterranean cuisine. It can be enjoyed in its youth but will gain complexity over 5 to 10 years. A gastronomic, accessible, and refined cuvée.
Fleurie Grand Pré, Magnum Red 2018
Domaine Bélicard
Fleurie Grand-Pré 2018 – Domaine Bélicard (Magnum)
In magnum format, this Fleurie Grand-Pré 2018 by Domaine Bélicard gains in depth and aging potential. Made from Gamay noir grown on sandy soils in the Fleurie appellation, this organic red wine combines floral finesse, crisp fruit, and subtle structure. A natural cuvée, vinified without inputs, which reveals the delicacy of the cru in a serious and generous version.
Precise winemaking for an expressive Gamay
The grapes are harvested at full ripeness, then macerated for two weeks to develop a beautiful structure without excess. Fermentation takes place with indigenous yeasts, without added sulfites, before an eight-month aging period in used barrels, which brings complexity and texture without masking the fruit.
A floral nose, a crisp and silky palate
The bouquet immediately seduces: peony, violet, then blackberry, blackcurrant, and juicy dark fruit. On the palate, the texture is elegant, the tannins fine, with a beautiful tension that balances everything. A subtle woody note completes the palette, adding depth without masking the wine's natural freshness.
A bottle for special occasions
This magnum can be enjoyed now at 14–16 °C, without decanting, with a fine cut of meat, grilled fish, candied vegetables, or as an aperitif for enlightened connoisseurs. It can age for 5 to 7 years without losing its brilliance. An elegant and age-worthy Fleurie, in a convivial large format.
Fleurie, Red 2020
Domaine Bélicard
Among the ten Beaujolais crus, Fleurie is undoubtedly the most ethereal, the most floral, and Domaine Bélicard offers a natural and elegant interpretation here. This 100% Gamay Noir, organically certified, grows on the granitic slopes of the cru, which give this wine remarkable mineral finesse.
Gentle winemaking for a delicate wine
The grapes, picked at perfect ripeness, undergo a short maceration of a few days to extract just enough matter without harshness. Fermentation occurs naturally, without exogenous yeasts or additives. The six-month aging takes place in barrels that have held several wines (not new), bringing complexity and suppleness without masking the fruit.
A Fleurie of character with finesse
The nose is expressive, featuring fresh red fruits, violet, and a subtle spicy touch. On the palate, the texture is fine, the structure supple yet present, with a mineral tension that lengthens the finish. The style is silky, digestible, almost floral, but without mawkishness – a straightforward, vibrant, and well-balanced Fleurie.
To enjoy now or to cellar
Served between 14 and 16 °C, this wine will pair equally well with a refined aperitif or light, vegetable-based cuisine. It will also shine with roasted poultry or delicate festive dishes. Drink now or cellar for up to 5 years.
Beaujolais Lancié, Red 2021
Domaine Bélicard
With this cuvée under the Beaujolais Villages appellation, Domaine Bélicard celebrates the purest and most direct expression of Gamay. Made from organically farmed vines on the granite terroir of Lancié, this still red wine is a fruit bomb, an ode to freshness and deliciousness, to be enjoyed without delay.
A natural wine that gets straight to the point
The hand-harvested grapes are vinified whole cluster, respecting natural practices: short maceration of a few days, spontaneous fermentation thanks to indigenous yeasts, no enological inputs. The brief aging (one month) in concrete vats aims to preserve the aromatic brilliance and natural tension of the Gamay. No disguise, no heaviness: just fruit and honesty.
A juicy and expressive red
Upon opening, the nose imposes itself with a palette of crunchy red fruits: cherry, raspberry, pomegranate, with a small note of kirsch that adds a gourmet accent. On the palate, the texture is fluid, smooth, and highly drinkable. It's a striking wine, with a slightly peppery, fresh, and thirst-quenching finish.
The friend of good times
Served at 14–16 °C, Beaujolais Lancié 2021 will accompany friendly aperitifs, charcuterie platters, savory tarts, or grilled poultry. Its frankness makes it an excellent everyday companion. It can be kept for 3 to 5 years, but everything will push you to drink it young, as it sparkles with energy.
Amoroso Rouge
Distillerie Sentema
Amoroso Rouge has nothing in common with traditional, syrupy industrial vermouths. This audacious creation from Distillerie Sentema, nestled in the Alpes-Maritimes, shatters the codes of red vermouth by offering a dry, complex, and vegetal version, entirely rooted in the Provençal terroir.
The base is a succulent and juicy Syrah from Domaine de Garbelle, cultivated in the Var region. This wine is fortified with a local wine spirit, then infused for two weeks with a bouquet of wild plants from the Var garrigue: Barjols absinthe, savory, rosemary, oregano, agastache, as well as bitter orange zest harvested in the Alpes-Maritimes.
The result? A dry, taut vermouth, with no added sugar, driven by structuring bitters, an intense palate, and a savory finish that evokes green olives and sunshine. On the nose, a deep aromatic profile emerges: rosemary, dried herbs, citrus zest. On the palate, the attack is direct, with a perfect balance between the black fruit of the Syrah and the bitter touch of the botanicals. The long, fresh finish, subtly aniseed by the absinthe, evokes a sun-drenched corner of the garrigue.
Ideal as an aperitif, Amoroso Rouge can also elevate a Mediterranean Negroni or be served neat, on the rocks, with an orange twist.
A free-spirited, dry, naturally complex vermouth that embodies the spirit of the South, unadorned and without added sugar.
Vertige
Distillerie Sentema
Vertige is a remarkable creation by Distillerie Sentema, nestled in the heights of the Alpes-Maritimes, between sky, garrigue, and sea. This spirit, akin to a gin in spirit but unique in its base, is crafted from wine brandy rather than neutral alcohol, which gives it a rare aromatic depth and true personality.
Everything here is conceived in harmony with nature: certified organic, Vertige highlights carefully selected local botanicals: wild juniper berries, Menton IGP lemon peels, fragrant verbena, coriander seeds, and angelica roots. These plants are macerated for two weeks before distillation to extract essential oils without altering the balance of aromas.
The nose is astonishingly pure, blending the zesty notes of lemon, the citrusy and vegetal freshness of verbena, and the resinous signature of juniper. On the palate, the attack is silky and lively, with a soft yet precise structure, and a finish that lingers on citrus and dried herb notes, with a beautiful tension.
More than just a gin, Vertige is a refined expression of the Provençal terroir, combining floral elegance, subtle bitterness, and vegetal freshness. It can be enjoyed neat over ice, or in a high-end cocktail, where it will brilliantly replace a London Dry with a sunny and local personality.
Mint
Distillerie du Viaduc
With this bottle of Mint, Distillerie du Viaduc offers a novel and ultra-fresh interpretation of mint, far from the sugary clichés of classic liqueurs. Here, no syrup, no artificial flavors, no artifice: only three varieties of French organic mint – peppermint, grapefruit mint, and spearmint – macerated for a long time, then distilled at low temperature in an artisanal still.
This spirit has an alcohol content of 30% vol., yet remains extremely delicate. The distillation process subtly reveals the full range of herbal and menthol notes of the plants without becoming aggressive or overwhelming. The color is clear, crystalline. On the nose, it offers a pure scent of fresh mint, cut grass, and chlorophyll. On the palate, the attack is soft, the texture round, but the freshness is immediate and intense, balanced by a tangy note reminiscent of a green citrus zest. The finish is long, persistent, with an almost medicinal yet elegant freshness.
Sugar-free, this bottle of Mint positions itself between a digestif, a cocktail base, and an ingredient for creative cooking. Enjoy it neat, well chilled, to accompany a dark chocolate dessert, a sorbet, or simply to conclude a meal. It also works perfectly as an aperitif, lengthened with a dry tonic or sparkling water, like an "adult mint water" for discerning palates.
A unique, botanical, natural, invigorating spirit that ushers mint into a new era.
Ánizo
Distillerie du Viaduc
Ánizo is a modern, refined, and uncompromising interpretation of anise-flavored spirits, born in the heart of Île-de-France, in the workshops of Distillerie du Viaduc. Crafted exclusively from organic French botanicals and aromatics, this spirit is inspired by the great Mediterranean traditions, but with a fresh, honest, and committed perspective.
Here, no additives, no added sugar, no artificial flavors: only a maceration of green anise seeds, fennel, coriander, and thyme, slowly distilled in a handcrafted still, to obtain a liqueur of great aromatic precision, clear and vibrant. This choice of integral distillation gives Ánizo a pure, fluid, and light texture, while respecting the intensity of the aniseed profile.
The nose is clean, intense yet elegant, with round anise aromas enhanced by a breath of garrigue. On the palate, fennel takes over with sweet and spicy flavors, joined by the citrusy freshness of coriander and the herbaceous power of thyme. The finish evokes the Mediterranean coast, between Hellenic notes and persistent botanical freshness.
Ánizo is perfect as an aperitif, diluted with fresh water like a natural pastis, or used as a cocktail base for dry and aromatic creations. It embodies a contemporary vision of anise-flavored spirits, more vegetal, more straightforward, more vibrant.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2018
37900
€379,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2018
37900
€379,00
Unit price perPuligny Montrachet 1er Cru Les Folatières Blanc 2018,
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Covenant Rouge 2018
Danis dans la Vigne
The quiet strength of a patient and vibrant Cahors
With Covenant 2018, the Danis dans la vigne estate continues its meticulous work with Malbec, offering it a rare setting of time and care. This natural red from Cahors, organically grown on clay-limestone soil, benefited from an extraordinary aging process: 2 years in barrels, followed by 4 years in vats before bottling. All of this, without any rush, without fining, without filtration, in an artisanal approach that is deeply respectful of the grape and the terroir.
This wine, with its dark, almost opaque color, immediately conveys a sense of depth. The long and controlled aging gives it a complex aromatic expression, where violet, the signature of Malbec, blends with candied black fruits, sweet spices, and a delicate hint of melted wood.
A natural red of character and aging potential
On the palate, Covenant 2018 is ample, structured, yet perfectly balanced. The tannins are present but velvety, the texture is juicy, enveloping, and the saline finish extends the elegance. This wine has lost none of its vibrancy despite its six years of aging — on the contrary, it gains in depth with each breath.
To be enjoyed today or kept in the cellar for another 10 years or more, this cuvée is ideal with roasted red meat, an autumn barbecue, or a truffle dish. Serve it at 16-18°C, no decanting necessary, in a large balloon glass to release all its complexity.
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
1st stop in ALSACE: Domaine Lindenlaub - La barrique du chat botté Red 2017
A Pinot Noir from Alsace by Christophe Lindenlaub, made from the estate's oldest vines on the clay-limestone terroir of Stierkopf. Bright, fresh, and deep, this straightforward and expressive wine is vinified using a 15-day maceration process and then aged in stainless steel vats. Selected by Le Chat botté & Co for its “La Barrique du Chat botté” collection, it embodies both finesse and character.
2nd stop LOIRE: De Vini - Divin Poison White 2021
A dry, organic, biodynamic, natural white wine from the Nantes region, made by Christophe Bosque (De Vini) from Melon de Bourgogne grapes grown on gabbro soils. Fresh, lemony, and delicate.
3rd stop LANGUEDOC-ROUSSILLON: Jean-Louis Pinto - Es d'aqui Casse Tête Red 2020
Seductive, deep, dense and with a strong personality, Casse-Tête is a blend of 50% Cabernet Sauvignon and 50% Mourvèdre. The Cabernet comes from an alluvial terrace with large pebbles in the Tarn, and the Mourvèdre from clay-limestone soil. The harvest macerates for twenty days in whole bunches and is aged on lees in stoneware jars.
4th stop BEAUJOLAIS: Nicolas Chemarin Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered to be of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is made using semi-carbonic maceration and aged for around twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary) alongside red fruit.
LAST STOP...And not the least! JURA: Les Valseuses Cade Meu Carnaval Sparkling Rosé 2019
Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will start as soon as the bottle is opened, because this undegorged pet' nat' exudes good cheer.
Frédéric Cossard - Domaine de Chassorney
Magnum Bourgogne En Carran La Croix de Bernard Red 2020
12900
€129,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Bourgogne En Carran La Croix de Bernard Red 2020
12900
€129,00
Unit price perMagnum Bourgogne En Carran La Croix de Bernard Red 2020,
Domaine de Chassorney
Located in Burgundy, Domaine de Chassorney, run by the talented Frédéric Cossard, produces wines of remarkable purity and elegance. This Bourgogne En Carran La Croix de Bernard 2020, in magnum format, perfectly embodies Burgundian Pinot Noir in all its finesse and depth.
A precise and refined Pinot Noir
Produced using respectful viticulture, this Bourgogne AOP fully expresses its terroir thanks to natural vinification and careful aging. Its aging potential of 5 to 10 years allows you to appreciate the full evolution of its aromas and its silky texture.
A subtle nose and a harmonious palate
Upon opening, this Pinot Noir reveals a delicate nose, blending fresh red fruits, floral notes and a hint of sweet spices. On the palate, the structure is supple and elegant, with fine tannins and a beautiful mineral length.
What pairings for this great bottle
Served at 16-18°C, it will go wonderfully with white meats, roast poultry, fine charcuterie and mature cheeses. This magnum format is ideal for special occasions and meals with lovers of authentic Burgundy.
CL Clarete Red 2023,
An all-terrain claret for lovers of light and juicy wines
The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.
Tasting: between red fruits and spices
The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.
A versatile wine for all occasions
Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.
Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.
