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Location and Importance of Italian Vineyards
Situated in the heart of the Mediterranean, between 35° and 47° north latitude, Italy stretches like a boot between the Alps to the north and the Adriatic, Tyrrhenian, and Ionian Seas to the south. With approximately 702,000 hectares of vineyards (2021), Italy is one of the largest wine producers in the world, often topping the rankings alongside France and Spain. Every region, from the mountains of Piedmont to the sunny plains of Sicily, cultivates vines, making wine a cornerstone of Italian cultural and economic identity.
A Millennial Heritage: The Viticultural History of Italy The First Steps: The Etruscans and the Romans Italian viticulture has its roots in antiquity, with the Etruscans cultivating vines in Tuscany and beyond as early as the 9th century BC. Their expertise was enhanced by the Greeks, who colonized the south of the peninsula and Sicily, establishing a true viticultural culture. Under Roman rule (3rd century BC – 5th century AD), wine became a pillar of society. The Romans developed advanced viticultural techniques and spread viticulture throughout the Empire. Wine, often spiced or mixed with water at the time, was a daily beverage consumed by both elites and common people.
Middle Ages: Retreat and Resilience
After the fall of Rome, politically fragmented Italy saw its viticulture retract into local productions. Merchant cities like Venice and Genoa prospered from the trade of sweet Greek wines, but this barely benefited Italian vineyards. However, in some regions like Tuscany, viticulture remained vibrant, sustained by influential families and the Catholic Church.
Renaissance: Local Renewal
In the 15th and 16th centuries, Italy sought to compensate for the loss of Greek wines by developing its own vineyards. Venice invested in regions like Valpolicella and Soave, while Tuscany produced wines like Chianti. This revival, however, remained limited, with internal conflicts and the absence of a central power hindering true modernization.
Modern and Contemporary Era: From Crisis to Renaissance
The 19th century marked a turning point with the unification of Italy in 1861. Figures like Baron Ricasoli modernized production in key regions such as Chianti. But the phylloxera crisis and world wars slowed this progress. In the 20th century, Italy, the world's leading exporter of entry-level wines, experienced a qualitative revolution thanks to the implementation of DOC (1963) and IGT (1992) classifications, enhancing diversity and innovation.
Climate and Soils: The Secrets of Italian Wines Climate: A Favorable Diversity
The Italian climate varies from the alpine north, with its cold winters and hot summers, to the southern regions, bathed in sunshine and influenced by the Mediterranean. These climatic differences allow for the cultivation of an incredible variety of grape varieties, from the tannic reds of Piedmont to the fresh whites of Veneto, and the warm wines of Sicily.
Soils: A Palette of Terroirs
Italian geology offers a rich diversity of soils: volcanic around Etna, calcareous in Tuscany, alluvial in the Po plains, and schist in areas like Cinque Terre. Each terroir brings its singularity, producing emblematic wines such as Barolo, Amarone, or Brunello di Montalcino.
Exploring Grape Varieties: A Journey into the Heart of the Vine
The wine world abounds with unique grape varieties, each reflecting the terroirs where it thrives. While Italy is home to many varieties, some of them have diverse origins. Here is an overview of these grape varieties, whether local or adopted, and the flavors they bring to our glasses.
White Grape Varieties
White grape varieties reveal fresh and aromatic wines, perfect for those who appreciate lightness. In Campania, Falanghina stands out for its minerality and flavors of yellow fruits and delicate flowers, ideal for Mediterranean dishes. In Sicily, Insolia (or Ansonica) captivates with its nutty aromas and low acidity, perfectly accompanying shellfish and risottos.
Trebbiano, known as Ugni Blanc in France, is one of the most cultivated grapes in the world. It yields dry, crisp white wines with lemon and mineral notes. Carricante, typical of Etna's volcanic soils, offers aromas of citrus and white flowers, while Minnella, a rare Sicilian grape, charms with its notes of citrus and white fruits.
Procanico, mainly cultivated in Umbria, is considered a nobler variant of Trebbiano Toscano. Its fine and elegant wines reveal a subtle freshness, ideal for accompanying light dishes.
More aromatic varieties like Zibibbo, from the Muscat family, produce seductive white wines with aromas of spices, herbs, and tropical fruits. Finally, Grechetto, a legacy of ancient Greeks, is prized for its rich white wines, perfect with sauced dishes or cheeses.
Light and Fruity Red Grape Varieties
Light and gourmet reds offer accessible and fresh wines. Ciliegiolo, very common in Tuscany, charms with its simple and fruity aromas, ideal for aperitifs. Grignolino, originally from Piedmont, offers lively and light red wines, perfect for casual occasions.
Freisa, also from Piedmont, produces young red wines, sometimes sparkling, characterized by firm tannins and beautiful expressiveness. In blends, it brings structure and character, but can also be vinified for aging.
Bonarda, versatile and fruity, is appreciated for its aromas of red berries and its brilliant ruby color. Ideal served slightly chilled in summer, it adapts to various styles, from light reds to more structured cuvées, and brilliantly accompanies spicy and rich dishes.
Powerful and Complex Red Grape Varieties
More intense red grape varieties present structured and profound wines. Sangiovese, the emblem of Tuscany, yields iconic red wines like Chianti or Brunello di Montalcino, with their flavors of cherry, plum, and dried herbs. Often blended with Canaiolo, it gains in softness and roundness.
Nerello Mascalese, a noble grape variety from Etna, produces elegant and complex red wines, often associated with Nerello Cappuccio, which adds depth and richness. In Abruzzo, Montepulciano stands out for its rich aromas of almond, spices, and jam, and its silky tannins.
Originally from Bordeaux but widely cultivated in Italy, Merlot is appreciated for its supple tannins and its aromas of cherry, blackcurrant, plum, and chocolate, whether vinified alone or in a blend.
Barbera, emblematic of Piedmont, gives vibrant red wines with notes of cherry and refreshing acidity. As for Colorino, it is often used to enhance the color and structure of blends like Chianti.
Finally, Alicante Bouschet, a teinturier grape variety originating from France but cultivated in Italy, stands out for its deep red color and its aromas of wild berries and cocoa, offering a unique visual and gustatory power.
Aromatic and Sweet Grape Varieties
Aromatic grape varieties enchant with their expressive aromas. Moscato Bianco, famous for its notes of peach, sage, and musk, shines in sweet or sparkling wines like Moscato d'Asti. Malvasia, present in various forms, produces rich wines with aromas of ripe fruit and honey, balanced by a beautiful acidity.
Malvasia di Candia Aromatica, typical of Emilia-Romagna, is renowned for its intense aromas of muscat, tropical fruits, and spices, perfect for dry or sparkling white wines.
Major Italian Wine Regions
In our shop, we are proud to offer an exclusive selection of natural wines from Italy's major wine regions. Each bottle reflects the unique character of its terroir and the expertise of local winemakers. Our Italian wines come from three major regions that we present below: Lazio, Tuscany, and Sicily.
Lazio
With its 38,700 hectares of vineyards, of which 16,700 are classified as DOP, Lazio is a region dominated by white wines. The fertile volcanic soils give rise to grape varieties such as Malvasia and Trebbiano, typical of the Frascati and Marino labels, representing 95% of the region's DOP wines. Discover these authentic wines, prized for their freshness and lightness.
Discover our wines and learn more about the Lazio wine region
Tuscany
World-renowned, Tuscany has 86,000 hectares of vineyards, including 20,000 hectares in DOP. With 80% red wine production, this region is home to prestigious labels such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Grape varieties such as Sangiovese offer rich and elegant wines, perfect for connoisseurs of exceptional vintages.
Discover our wines and learn more about the Tuscany wine region
Sicily
With 140,000 hectares of vineyards, including 23,000 classified as DOP, Sicily offers wines with varied profiles. Although 90% of DOP wines are white, reds such as those made from Nerello Mascalese or Nero d'Avola captivate with their depth and intensity. The island's volcanic soils, particularly on the slopes of Etna, yield wines of exceptional minerality.
Discover our wines and learn more about the Sicilian region
All About the Hierarchy of Italian Wine Appellations
Italian wines are governed by a complex system of appellations guaranteeing their origin, quality, and authenticity. If you see mentions like DOP, DOC, DOCG, IGP, IGT, or simply Vino d'Italia on a bottle, here is a detailed guide to understand their meanings and differences.
1. DOP – Denominazione di Origine Protetta
DOP, equivalent to AOP (Appellation d'Origine Protégée) in France, guarantees that all stages of production – cultivation, processing, and elaboration – take place in a specific geographical area. Introduced in 2010, it includes the DOC and DOCG labels. DOP production rules are strict, imposing precise criteria on grape varieties, viticultural techniques, and final quality.
2. DOC – Denominazione di Origine Controllata
Created in 1963, DOC is a label for wines from well-defined regions, adhering to precise rules. These rules concern authorized grape varieties, yields per hectare, winemaking techniques, and aging duration. Italy currently has over 330 DOC appellations. These wines reflect the identity of their terroir and are often considered regional ambassadors.
3. DOCG – Denominazione di Origine Controllata e Garantita
DOCG represents the excellence of Italian wines. Introduced in 1980, this classification goes beyond DOC by imposing even more rigorous controls, including:
Mandatory tasting by experts before commercialization. Strict limitation of yields to ensure increased concentration. The affixing of a numbered seal on each bottle to ensure traceability.
Only DOC wines recognized for at least 5 years can aspire to DOCG status. Italy currently has 77 DOCG appellations, including icons like Barolo, Chianti Classico, Brunello di Montalcino, and Moscato d'Asti.
4. IGP – Indicazione Geografica Protetta
IGP is a European appellation that ensures a link with a specific geographical area. Introduced in 1992, it offers greater flexibility to winemakers, allowing a certain creativity in the use of grape varieties and winemaking techniques. These wines retain a strong regional identity, but without the rigid constraints of DOPs.
5. IGT – Indicazione Geografica Tipica
IGT, introduced in 1992, is an Italian category equivalent to IGP but specifically adapted for wines from the country. It allows winemakers to produce quality wines while freeing themselves from the restrictions of DOC or DOCG. It is thanks to this appellation that the famous Super Tuscans came into being, combining indigenous and international grape varieties with modern techniques. IGT wines are perfect for discovering innovative and unusual cuvées.
6. Vino d’Italia
This appellation includes wines without specific geographical indication or appellation. The rules are very flexible, dictating only the basic criteria for production. Although this category is often associated with simple and accessible wines, it also includes high-end cuvées produced by winemakers wishing to free themselves from regulatory constraints. These wines can surprise with their quality and originality.
Focus on Our Italian Winemakers: Emblematic and Committed Figures
Italy, a land of rich and varied vineyards, abounds with exceptional wineries and passionate winemakers. Here is an overview of the artisans who craft great Italian wines, available on our website.
Abbazia San Giorgio: The Soul of Pantelleria
Battista Belvisi, an emblematic winemaker from Pantelleria, embodies the essence of this volcanic island. In 2015, he founded Abbazia San Giorgio with Beppe Fontana, an artisanal operation committed to organic and biodynamic viticulture. Located near Khamma, the estate cultivates 3.5 hectares of old alberello vines (classified as UNESCO heritage), mainly Zibibbo. The wines are produced in limited quantities, without chemicals or sulfites, and enjoy international recognition.
Discover the wines of Abbazia San Giorgio and let yourself be seduced by the authenticity of the Sicilian lands.
Corvagialla: Regenerative Agriculture
Founded in 2007 by Béatrice Arweiler in Lazio, Corvagialla combines organic farming and vineyards. The estate practices certified regenerative and organic agriculture, with "zero-zero" spontaneous fermentations (no additives or sulfites). Since 2021, Niccolo, Béatrice's son, has overseen production, adhering to a sustainable philosophy adapted to the challenges of climate change.
Explore the wines of Corvagialla and dive into a world where tradition and innovation harmonize perfectly.
Franck Cornelissen: The Crus of Etna
Franck Cornelissen, established on the northern slope of Etna, follows a minimalist agriculture respecting natural cycles. The vineyard spans 24 hectares, integrating vines, olive trees, and fruit trees to recreate a balanced ecosystem. The wines, like Magma® Rosso, express the mineral depth of volcanic soils. Yields are low, and winemaking follows natural principles, without additions or filtration.
Discover the grand crus of Franck Cornelissen, true jewels for lovers of unique and profound wines.
Vinicola Gismondi: Heritage and Authenticity
Since 2019, Anabel and Antonio Gismondi have brought new life to the hills of Cerreto Sannita, in the mountains of Benevento, southern Italy. On 2 hectares of organic vines, they promote local varieties such as Malvasia di Candia, Falanghina, and Sangiovese. Their wines capture the essence of their unique terroir, combining mountain freshness and aromatic richness.
Explore the wines of Vinicola di Antonio Gismondi, natural and authentic creations, where each bottle reflects family tradition and the singular character of the Cerreto Sannita hills.
Le Coste: Ecology and Diversity
Le Coste di Gradoli, founded in 2005 in Lazio by Gianmarco Antonuzzi and Clémentine Bouveron, applies biodynamic and ecological practices. The 14-hectare estate promotes local grape varieties grown on volcanic soils. The wines, vinified in a historic cellar, reflect freshness and complexity while respecting the terroir.
Explore the wines of Domaine Le Coste and discover creations where nature is at the heart of each bottle.
Machina Dei Lupi: The Spirit of Maremma
Located in Tuscany, Machina Dei Lupi combines passion and respect for the terroir in biodynamic viticulture. Without chemicals, the estate practices long macerations and spontaneous fermentations.
Explore Machina Dei Lupi wines and let yourself be captivated by the excellence of this legendary terroir.
Silvio Morando: Tradition and Innovation in Piedmont
Located in Vignale Monferrato, the family-owned Morando estate cultivates 15 hectares of organic vineyards, primarily Grignolino, Barbera, and Bonarda. The grapes are hand-harvested and vinified naturally. Silvio and Tiziana perpetuate this tradition while innovating their methods.
Step into the world of Silvio Morando's wines and feel all the passion of Piedmont.
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Plenus White 2015
Azienda Agricola Marina Palusci
Terroir, plot size and grape varieties
The 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.
Cultivation methods
Here, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.
Tasting & pairings
In the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.
Magma Red 2020
Magma is Frank Cornelissen's classic red grand cru. Produced organically (Eurofeuille label) and biodynamically, and classified as DOP (AOP) Sicilia-IGP Terre Siciliane Nerello Mascalese, it is a wine for laying down, produced only in great vintages, when phenolic maturity is reached. It comes from old, ungrafted Nerello Mascalese vines, planted in 1910 on the Barbabecchi contrada, at an altitude of 910 m, renowned for capturing the first rays of the sun in the cool of the morning.
Vinification
This natural, organic, and biodynamic wine is obtained by sixty days of skin maceration of destemmed and lightly crushed grapes. No fining, no addition of sulfites. Light filtration before bottling.
Tasting
Magma restores the remarkable depth of Nerello Mascalese. Rich and elegant, with a dense texture, it has character, personality, and great finesse. More mineral than fruity, it offers notes of secondary fruits (blackberry, prune) and melted tannins. This great wine requires great dishes: we recommend stewed beef or coq au vin. So think about a can of Isabelle Leydier Delavallade or Fermiers du Bord de Sèvre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Magnum Munjebel White 2020,
The white version of the Munjebel cuvée combines beautiful concentration, freshness, and oriental aromas: orange blossom, jasmine, and dried apricot. Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, in the Calderara, Borriglione, Crasà, and Picciolo plots, this white wine is extremely mature. The vines are over forty years old; the grapes are destemmed, lightly crushed, and macerated for about four days. No fining, no sulfiting, and lightly filtered before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
To find out more
A great must-have and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be highlighted by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to go "natural". They are good initiation wines.
His Sicilian azienda is located in Passopisciaro, in the northern Etna valley. It is, he says, the "Night Coast" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and fine wines.
Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…
Le Coste Red 2010
Le Coste Rosso is a blend of Grechetto and Sangiovese grown in the basalt terroirs of Azienda Le Coste. With lovely acidity, fresh and pure, it's an excellent table wine for all occasions, just as the Italians know how to make it: 100% pleasure. Intensely indulgent.
A natural wine with no added sulfites.
Vino Rosso Cereza Rouge 2016
Corvagialla
This single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.
A natural wine with no added sulfites.
Magnum Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Munjebel VA White 2021,
A natural white from Etna combining freshness and complexity
The Munjebel VA 2021, by Frank Cornelissen, is an exceptional white wine made from the Carricante grape variety, grown on the unique basalt soils of Etna. Vinified using destemmed maceration and aged for six months in amphorae, it embodies the estate's biodynamic commitment to quality and respect for the terroir. This cuvée illustrates a perfect harmony between freshness, minerality, and aromatic complexity, offering a unique tasting experience.
A vibrant and expressive elegance
The pale yellow color with golden highlights of the Munjebel VA 2021 evokes its purity and freshness. On the nose, delicate aromas of citrus, zesty lemon, and white flowers mingle with a saline minerality typical of volcanic soils. On the palate, it seduces with its silky texture, liveliness, and perfect balance between tension and roundness. The long and persistent finish is marked by lemony nuances and a vibrant freshness. Best served between 10 and 12°C after decanting to reveal its full complexity.
A versatile wine for many pairings
The Munjebel VA 2021 pairs beautifully with seafood, shellfish, or grilled fish. It also elegantly accompanies Asian or Indian dishes, white meats, mushrooms, and fresh cheeses. Its balance makes it an ideal choice for both an aperitif and a gourmet meal.
With several years of aging potential, this natural white wine will delight lovers of authentic wines, offering a beautiful evolution in the bottle and a very interesting sensory experience.
Munjebel MC Red 2020
Cornelissen
Munjebel MC, an organic (Eurofeuille), biodynamic, and natural red wine from Sicily, is produced by Frank Cornelissen. It is classified DOP (PDO) Etna Rosso/IGP Terre Siciliane Nerello Mascalese. It comes from the Contrada Monte Colla, a very steep terraced plot, beautifully exposed to the sun and wind, directly opposite Mount Etna. The Nerello Mascalese vines, planted in 1946, grow on sandy-clay soil.
Vinification
The harvest is destemmed and lightly crushed, then macerated for sixty days on the skins. The wine is aged for 18 months in vats and 18 months in bottles. No fining, light filtration.
Tasting
Rich and powerful, with elegance, Munjebel MC is a bit like the hermitage of Etna. Intense color of a deep and saturated red, notes of red rose and wild red fruits. Body, richness and thickness, aromatic palate supported by a fresh acidity. You will pair it with red meats and Mediterranean dishes. Try a Bigorre black ham or a grilled or roasted wagyu from Maison Aitana.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic, and biodynamic wine, Belgian Frank Cornelissen, a winemaker captivated by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Vino Rosato Rosé 2021
Corva Gialla
Here is Vino Rosato, a beautiful Italian wine from the Lazio region whose pretty light pink color heralds pleasant floral notes on the nose and palate: rose, red fruits, citrus, acidity, and a touch of bitterness on the finish, reminiscent of grapefruit peel, which gives it a lot of charm. It is a blend of Montepulciano and Sangiovese grapes. The Montepulciano harvest macerates for 48 hours on the skins before being pressed, while the Sangiovese is pressed directly at the entrance to the winery. The musts are then fermented together in fiberglass vats where they are further refined until bottling in March. Vino Rosato will suit everything you want from a rosé, and more: its purity and balance raise it above the standard image of summer rosés. We recommend it in any season and particularly with food.
Find out more
The Azienda Corva Gialla ("yellow crow") is a winery in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Cività di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are reclaiming these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and converted the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.
Vino Rosso Rossetto Red 2021,
Fruit and drinkability above all: Rossetto was designed to be joyful and easy to drink. Azienda Corvagialla sought to promote maximum acidity in the harvest to obtain a pleasant wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. This wine is a distinguished gurgling wine, a wine for pleasure and relaxation with friends that you will love to return to on any occasion. Rossetto is a 100% Sangiovese from the most vigorous plot of the vineyard: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. The harvest is destemmed and macerated for about three weeks with daily pumping over or punching down as needed. After fermentation, Rossetto is aged in fiberglass vats until bottling in March.
Find out more
The Azienda Corva Gialla ("yellow crow") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, tall tuff rock formations delimiting deep valleys carved by numerous streams and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents devoted to nature who are promoting these lands deprived throughout history. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.
Magnum Munjebel VA 2013
Frank Cornelissen
This pure Nerello Mascalese, produced under the IGP Terre Siciliane, comes from the basalt soils of the Cornelissen estate's three highest plots (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of Etna's northern valley. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.
Magnum Munjebel Red 2015
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Cloé Rosé 2017
Abbazia San Giorgio
Cloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.
Rosso 2011
Le Coste
This generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.
Natural wine with no added sulfites.
Munjebel VA Red 2020
Cornelissen
Made from pure Sicilian Nerello Mascalese (PDO/DOP Etna Rosso and PGI Terre Siciliane Nerello Mascalese appellations), Munjebel VA is an organic (Eurofeuille), biodynamic, and natural red wine produced by Frank Cornelissen. It is a blend of the estate's three highest vineyards (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Rampante Soprana (870 m), and Barbabecchi (910 m). The soils are basaltic and the ungrafted vines are on average 90 years old.
Vinification
The Nerello Mascalese grapes are destemmed and lightly crushed before a 50-day fermentation-maceration on the skins. The wine is aged for 18 months in vats and 18 months in bottle. No fining, light filtration.
Tasting
Munjebel VA is the estate's most Burgundian vintage, with the most pronounced acidity. Balanced, structured, gastronomic, and easy to drink, it offers plenty of crisp fruit, without ever being too easy. This wine magnificently expresses the excellence and precision of the old, ungrafted Nerello Mascalese vines located on the high terraces of Etna's northern valley. At the table, it goes with everything, and especially with a good roast poultry, to be chosen from the Ferme du Vidalies or the Collectif de la Noire d’Astarac-Bigorre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Munjebel White 2022,
A high-altitude Zibbibo revealing the elegance of Etna
The Munjebel White 2022 is a brilliant interpretation of the Zibbibo grape variety, born on the basaltic soils of Etna. This natural and biodynamic cuvée, vinified using destemmed maceration and aged for 6 months in amphorae, reflects Frank Cornelissen's commitment to wines that reflect the purity and richness of Sicily's volcanic terroir. With a fascinating complexity and vibrant freshness, this vintage lends itself equally to special occasions and gourmet meals.
A tasting full of vivacity and depth
To the eye, the Munjebel White reveals a bright and vibrant golden yellow color. The nose is complex and charming, blending notes of tangy citrus, white flowers and juicy fruits, all enhanced by a saline minerality typical of volcanic terroirs. On the palate, this wine offers remarkable tension, with a silky texture and freshness balanced by a precise structure. The finish, long and elegant, leaves a mark of floral aromas and ripe citrus fruits. Served between 10 and 12°C after decanting, it reveals all its complexity.
A remarkable gastronomic versatility
This dry and refined white wine is the perfect accompaniment to grilled fish, shellfish, Mediterranean vegetables or even white meats. It also lends itself to more daring pairings with spicy cuisine or sophisticated vegetarian dishes. As an aperitif or at the heart of a gourmet meal, this wine enhances every moment.
With an aging potential of 5 years, the Munjebel White 2022 embodies the authenticity and elegance of the great natural whites of Etna, in a unique and memorable expression.
Argilla Ramato Rosé 2021
Terre Pianca
Argilla Ramato 2021 from Terre Pianca is a captivating wine that showcases Pinot Gris in an unusual expression, with a ramato (coppery) hue achieved through skin maceration. This process, typical of Friuli, reveals all the aromatic richness and structure of this iconic grape variety, while giving it a delicately tinted color, ranging from light red to deep orange.
Produced from clay soils, this natural wine expresses a subtle minerality and beautiful freshness. On the nose, it unfolds a delicate and floral bouquet, punctuated by notes of fresh and bitter almond, which give it a truly Italian elegance. On the palate, the texture is soft and enveloping, with remarkable persistence on aromas of nuts and a slight spicy touch. The long, lingering finish combines freshness and complexity, making each sip as surprising as it is enjoyable.
Served between 16 and 18°C, Argilla Ramato 2021 will pair wonderfully with delicate, lightly spiced dishes, grilled fish, white meats, and mature cheeses. With an aging potential of 5 to 10 years, it will evolve into even deeper and more subtle aromas.
A unique wine, at the crossroads between white and red, perfect for those seeking an extraordinary taste experience.
Find out more
On the border between Veneto and Friuli-Venezia Giulia, but located in the latter province, dependent on the town of Pordenone, Sacile is a small town crossed by the Livenza River, which continues its path towards the Adriatic. This is where the owners of the Terrepianca estate cultivate several indigenous Friuli grape varieties on twelve hectares of clayey soil: refosco (the transalpine equivalent of mondeuse), refosco dal peduncolo rosso (refosco with a red stalk), pinot grigio (pinot gris) and friulano (large-grained sauvignon in France). They produce light and fragrant natural wines, often sparkling (frizzante), using organic and biodynamic farming methods without adding any inputs to the vineyard or cellar. Fermentation is carried out using indigenous yeasts; no filtration is carried out. So far, Terrepianca produces two still wines, red and white (Argilla) and two sparkling wines, rosé and white (Argine).
Magnum Munjebel MC Red 2013,
The color is superbly intense, a deep, saturated red. Notes of red rose and wild red berries are very pronounced and powerful. A rich texture, body, and depth, with a rich and aromatic palate supported by fresh acidity. This is an already venerable vintage of this pure Nerello Mascalese, which comes from the Contrada Monte Colla (the meaning of the initials MC), a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy-clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, light filtration before bottling.
To find out more
A key figure in natural wine, a universally respected figure in this category of wines, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to go "natural." They are good introductory wines.
His Sicilian azienda is located in Passopisciaro, in the northern Etna valley. It is, he says, the "Night Coast" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and fine wines.
Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…
Vino Bianco Ambar White 2020
Àmbar ("amber"), aptly named, is a dry macerated white wine that stands out with its beautiful amber color with pink highlights typical of an orange wine. It is a ripe, straightforward wine, surprisingly easy to drink. The nose is delicately floral, as is the palate. Àmbar is very fresh and has lovely acidity. It offers tobacco, spices, orange peel, almond, and toasted notes, without losing its beautiful fruitiness. Plenty of minerality, earth, and a touch of creaminess after aeration. This wine is made from the Grechetto grape variety, macerated and fermented on the skins in thousand-liter terracotta jars. After pressing, the wines are aged, always separately, for eight to ten months in old oak barrels before being blended in fiberglass vats.
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The Azienda Corva Gialla ("yellow crow") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are enhancing these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself magnificently to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted above all for pleasure. They are straightforward, deep, and
Magnum Rosso Red 2011
This generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.
Natural wine with no added sulfites.
