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824 products
Xarab Vigiriega Doré VGR White 2009,
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created, within the Xarab series, this astonishing sweet white wine made entirely from the native Vigiriega grape variety, raisined on the vine and harvested in December. The color is a beautiful bright gold, the nose fragrant (yellow fruits); the flavor is rich, intense, generous, and aromatic. A perfectly balanced sweet wine.
Natural wine with no added sulfites.
Les Voisins blanc 2016,
Jean-Yves Péron
This pure Riesling is vinified from the neighbors' grapes. A fine wine in a spirit of solidarity! The nobility of Riesling and the minerality of the Savoyard soil produce a beautiful balance with notes of exotic fruits.
A natural wine with no added sulfites.
Vin de Lies White 2021/22 Magnum
Vin de Lies is an organic, biodynamic, and natural dry white wine that Jean-Yves Péron makes every two vintages in his Savoyard cellars. It is based on a winemaking practice that is little known outside the industry, but which produces a highly regarded wine. It is not usually sold commercially but reserved for the cellar team. Classified as a Vin de France, it is a treat that the winemaker bestows upon us, in magnum format no less.
Vinification
The grape varieties include Jacquère, Muscat, Altesse, Mondeuse, Favorita, Muscat à Petit Grain, Roussanne… After racking the barrels and aging vats from all his terroirs (Savoyard and Italian), Jean-Yves gathers all the lees in a single vat to obtain Vin de lies. These lees are suspended in a small quantity of wine, again decanted and recovered once or twice. Nourished by the lees, the red becomes smoother, sweeter, and the white is less tense, rounder. Jean-Yves Péron has gathered here the lees from all his 2021 whites and some from 2022.
Tasting
“It’s a wine for pleasure,” says Jean-Yves Péron of this Vin de lies. “It can be drunk anytime, from 10 a.m. to 2 a.m.!” This is the true “house cuvée,” generally very popular. Pairings: goes with everything.
Learn more about Jean-Yves Péron
Jean-Yves Péron is a talented embodiment of the organic, biodynamic, and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep slopes, his hand-worked mountain vines in micro-plots receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italo-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.
Jaen Touriga Encruzado Red 2021,
Ladidadi/Pinheiro
It's all in the title: Jaen Touriga Encruzado is made from the red grape varieties Jaen and Touriga on the one hand, and Encruzado and Cerceal on the other, all characteristic of the Portuguese wine region of Dão where this red wine is produced. The blend, vinified by Hugo Pinheiro and Florian Tonello in Penalva do Castelo, possesses the richness of a red wine with the fluidity provided by the white grape varieties. This results in a sumptuous gurgling of a vermillion color, deliciously crisp and full of sap. On the palate, it is well balanced between body and lightness, fruitiness and acidity, offering sweet notes of red fruits and blackcurrant. The tannins are nicely melted, giving a supple and velvety texture.
Jaen, the equivalent of Mencia in Spain, is a red grape variety frequently grown in the Dão, although it is tending to fade away because it requires a lot of attention. Fragrant and fruity, it deserves to be preserved. Touriga Nacional is a quintessentially Portuguese grape variety and one of the country's main grape varieties, even playing a key role in port blending. It is a dark-colored bunch, with small grains and a low yield. It produces full-bodied and balanced wines with notes of black fruits and flowers.
These two grape varieties represent half of the blend, the other half being made up of Encruzado and Cerceal, local white grape varieties of great delicacy, known for producing exceptional white wines. They are used here to add to the fluidity of the red wine. The vines, around thirty years old, grow on granite and clay-sand plots facing south at an altitude between 420 and 460 meters. The harvest is destemmed and, depending on the color of the grapes, receives a different treatment: the red grape varieties macerate for 5 or 6 days under slow pressing in a concrete vat. The white grape varieties go through direct pressing. Fermentation, using indigenous yeasts, takes place in stainless steel vats which are blended before bottling. After malolactic fermentation, aging lasts ten months. No filtration, no chemical inputs in the vineyard or in the cellar.
To find out more
The duality of the name Ladidadi/Pinheiro is simply due to the fact that this winemaking entity is the result of a friendship: that of Florian Tonello, creator of the Ladidadi Wine brand, wine merchant-DJ-globetrotter who devotes his life to making natural wines known and loved, and Hugo Pinheiro, winemaker at the head of a small estate of two and a half hectares in Penalva do Castelo, district of Viseu, Dão appellation (central Portugal). Together, they decided to produce several vintages of natural wines, obtained through organic farming, manual harvests, fermentation with indigenous yeasts, without filtration or the addition of sulfites, from the emblematic grape varieties of the appellation on an estate planted around thirty years ago, with a small part planted in the 1980s. We therefore find Touriga Nacional as the main grape variety in red, followed by Clarete, Jaen and Encruzado, and in white Malvasia, Cerceal, Bical and Terrantez. Vibrant, lively wines, and a great opportunity to discover Portugal's wine-growing region in natural mode.
Crac Rosé 2021
Belly Wine Experiment
Fresh, fruity, and pleasant, Crac is a vin gris, a still rosé wine made entirely or partially from black grapes. It generally undergoes a very short maceration, hence its light color. This is obtained by slow direct pressing (forty-eight hours) of Auvergne Gamays "sur limagne," or on the dark-colored sedimentary and volcanic soils that make up the Auvergne plain. This slow pressing, replacing a short maceration, allows for a gentle extraction of the grape's constituents and gives the wine its color. To these Auvergne Gamays are added a proportion of Pinot Gris from Alsace. Categorized as Vin de France, free from any chemical or sulfite additives in the vineyard or in the cellar, Crac spends a year aging on lees before bottling. This wine is produced using organic farming methods and has received no chemical or sulfite additives, in the vineyard or in the cellar. It will go very well with charcuterie, cured meats, and tapas of all kinds.
To find out more
Founded and run by Claire Sage and Aimé Duveau, located in Chanteuges (Haute-Loire), Belly Wine Experiment is as much an experiment as it is a winemaking business. The creative duo has a lot to offer: Claire is the sister of Daniel Sage, a fan of underwater wine aging but above all an importer of Catalan wines. Hence the presence of Catalan grape varieties in Belly Wine Experiment's blends, alongside Burgundy, Auvergne and Jura grape varieties, readily found in the same bottle. Aimé is the son of Manu Duveau, a poet-winemaker from Auvergne, a former stonemason and a great winemaker of local Gamays at his Domaine de l'Égrappille. The specificity of Belly Wine Experiment is the exoticism (in the literal sense) of the blends, with Xarel lo from Catalonia being able to rub shoulders, for example, with Gamay from Puy-de-Dôme with the utmost naturalness. The wines are made using semicarbonic maceration, without the addition of chemical additives or excessive manipulation in the cellar. The house is also known for its very high-quality, vinous perries.
Vino Rosso Poggio Pastene Red 2016,
Corva Gialla
Poggio Pastene is a superior red from the Corva Gialla range; it is produced only in the finest vintages and comes from the finest plot on the estate. It is dense and full-bodied, with a supple texture and well-integrated tannins, and superb accents of leather and tobacco. The nose is intense and persistent—notes of red fruits, rose, and violet. On the palate, the olfactory sensations are confirmed, supported by a beautiful structure. Poggio Pastene is dry and straightforward, well-balanced between roundness and acidity. This is a single-variety Sangiovese whose vines are planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest, done by hand, is destemmed and macerated for about three weeks on the skins in fiberglass vats, with daily pumping over or punching down as needed. Aging is twenty-four months in old oak barrels. Poggio Pastene is kept in bottle for two years before being marketed.
Find out more
The Azienda Corva Gialla (“yellow crow”) is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is a breeding ground for young winemaking talents dedicated to nature, who are reclaiming these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and converted the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are made primarily for enjoyment. They are straight, deep and easy to drink, expressing the strong minerality of their soils.
Sumoll Ferestec Sparkling White 2010,
From the Sumoll grape variety, rare and emblematic of Catalonia, Sumoll Ferestec 2010 from Clos Lentiscus is a sparkling white that stands the test of time with elegance. Made using the ancestral method, this natural wine reveals a fascinating complexity, combining freshness and aromatic depth.
A unique sparkling wine, sculpted by the years
Unlike young and lively sparkling wines, this 2010 vintage has gained complexity over the years. Its fine, delicate bubbles carry a evolved and refined bouquet, where notes of honey, orange peel and bitter almond mingle with a touch of red fruits, evoking ripe strawberries. This maturation gives it a silky texture, while retaining a beautiful freshness and impeccable length.
A gastronomic and versatile wine
Served well chilled, at 10-12°C, Sumoll Ferestec 2010 pairs well with fruits of sea, refined tapas, or even mature cheese. Its subtle balance between roundness and tension makes it an ideal companion for special occasions or more intimate tasting moments. A natural, elegant, and unique sparkling wine that proves that Catalonia is full of unsuspected treasures.
Coteau Libre Red 2016
A beautiful macabeu with a strong personality, vinified by Michaël Georget in the Albères region. This grape variety has often been used as a blending ingredient; it deserves to shine on its own. The nose already announces the wine's structure and velvety texture, and the palate appreciates the clarity and tension, which doesn't prevent it from being very delicious.
A natural wine with no added sulfites.
Cuvée YARD Champs Elysées Rouge 2022
Les Souriants
Les Souriants present a single-plot interpretation of Pinot Noir with their Cuvée YARD Champs Élysées 2022, sourced from a unique granite terroir in Beaujolais. This natural wine, certified organic, explores the finesse and depth of this grape variety, often underestimated in the region, yet finding superb resonance in these poor, mineral soils.
The Champs Élysées plot benefits from an ideal exposure and a light granite soil that forces the vines to root deeply, concentrating the aromas in small berries brimming with energy. The winemaking process remains true to the estate's philosophy: one month of maceration, gentle extraction, fermentation with indigenous yeasts, and one year of aging in old barrels to respect the identity of the place.
In the glass, the wine offers a pure and charming nose: black cherry, candied red fruits, faded rose, with a subtle vegetal touch reminiscent of ripe stems. On the palate, the texture is fine, linear, fresh, almost crystalline. The Pinot Noir expresses itself in an elegant, slender version, with a light tannic structure and a floral and mineral finish.
YARD Champs Élysées is a gastronomic red, ideal with roasted meats, farm-raised chicken with chanterelles, or elaborate vegetarian dishes. It can be enjoyed now without decanting, or can evolve harmoniously over 5 years. Serve it lightly chilled, between 16 and 18°C, to reveal its full complexity.
A sincere, distinguished, and poetic single-plot cuvée.
Cuvée YARD Rouge 2022
Les Souriants
With YARD 2022, Les Souriants estate offers an original and captivating interpretation of Pinot Noir in Beaujolais, a region more accustomed to Gamay expressions. This natural red wine, certified organic, is a pure artisanal product, crafted with care and patience to offer a luminous and sincere expression of the grape variety, without embellishment or artifice.
Coming from vines grown on granitic soils, Pinot Noir finds a mineral tension and vibrant freshness here, far from clichés of opulence. The winemaking remains gentle and precise: a one-month maceration to delicately extract color, aromas, and structure, followed by one year of aging in old barrels, without new wood, to preserve the finesse of the fruit.
On the nose, it's a floral and fruity explosion: crunchy cherry, candied red fruits, fresh rose. A fine and expressive aromatic profile that extends to the palate with a beautiful texture, supple but structured. The wine combines a delicate, almost silky touch with fresh and digestible energy. The finish is straight, clean, slightly saline, leaving a persistent floral sensation in the mouth.
YARD is an elegant red, perfect for aperitifs, roasted meats, pigeon with reduced jus, or even a beautiful vegetarian dish with mushrooms. It can be enjoyed now, without decanting, or aged serenely for 5 years. Served between 16 and 18°C, it reveals the full potential of Pinot Noir in a reinvented Beaujolais, between artisanal precision and free spirit.
Organic White Pineau 2015
Terroir, plots, and grape varieties
It is in the heart of the limestone soils of Cognac, in this region where the sky and the vines have harmonized for centuries, that Alain Chadutaud passionately cultivates his Ugni Blanc. On typical clay-limestone soil, the roots draw the freshness and minerality necessary for the expression of a perfectly balanced white Pineau. The 2015 vintage, bathed in sunshine and tempered by Atlantic breezes, allowed for perfect grape maturation, giving birth to a generous and precise cuvée.
Cultivation methods
True to a philosophy that respects living things, Alain Chadutaud works biodynamically, with constant attention to soil vitality and vine balance. No synthetic inputs, but gentle practices, meticulous soil work, and natural preparations to support the plant throughout its cycle. The harvest, carried out at full maturity, precedes the subtle blending of grape juice and homemade Cognac eau-de-vie, according to the traditional savoir-faire of Pineau des Charentes. Aging takes place slowly in barrels, in order to develop this characteristic aromatic complexity.
Tasting & pairings
From the very first nose, the Organic Pineau 2015 opens with a charming bouquet of candied fruits, dried apricot, and acacia honey, underscored by a hint of sweet almond. On the palate, the magic happens: the attack is lively, almost lemony, followed by a honeyed roundness that caresses the palate, supported by a tangy framework that prevents any heaviness. The balance is perfect, the persistence remarkable, leaving a sensation of freshness and deliciousness on the finish.
This is a Pineau of character, both sunny and invigorating, ideal as an aperitif, served chilled with iodine-flavored appetizers or cheese puff pastries. It also nobly accompanies pan-seared foie gras, highlighting its richness without overpowering it. For dessert, it pairs wonderfully with an almond tart, a dark chocolate lava cake, or even a well-aged Roquefort for an intense sweet and savory experience.
Alain Chadutaud's Organic Pineau 2015 is much more than an aperitif: it is an invitation to discover a living terroir, an artisanal vision, and a mastery of time that expresses itself in every glass.
Morgon Terrain Rouge 2021,
Domaine Bélicard
In the heart of Beaujolais, Morgon AOP is an appellation renowned for its deep, structured wines with excellent aging potential. Domaine Bélicard, certified organic (AB, Eurofeuille), delivers an exceptional cuvée from 61-year-old vines planted on schist and volcanic soils, giving the wine superb complexity.
A distinguished and delicious Morgon
Vinified using semi-carbonic maceration of whole bunches, without destemming, this 100% Gamay Noir benefits from a natural approach that fully respects the expression of the terroir. The 6-month aging in wooden vats refines its tannins and preserves all the freshness of the fruit.
A vibrant nose and an elegant palate
Upon opening, this organic Morgon seduces with a delicate nose, revealing notes of crisp red fruits, with a beautiful freshness characteristic of the vintage. On the palate, the attack is silky and juicy, offering a body full of finesse and indulgence. The finish is long, revealing a subtle minerality and a beautiful aromatic depth.
How to enjoy this wine?
Served at 14-16°C, this wine can be enjoyed as an aperitif or at a barbecue, where its supple tannins perfectly accompany grilled red meat or spicy dishes. It also pairs well with gourmet salads and dishes with Mediterranean accents. With an aging potential of 5 years, it will evolve towards more complex aromas over time.
La Bueilloise Blanc 2022
La Grapperie
La Bueilloise is a dry white sparkling wine from the Coteaux du Loir, classified as Vin de France, organic (Ecocert), and natural. It is produced by Renaud Guettier of La Grapperie, without the addition of sulfites or any other chemical additives. A fine example of this winemaker's expertise, with added bubbles.
Vinification
La Bueilloise is a blend of young and old Chenin Blanc (60%) and Pinot d'Aunis (40%) vines, pruned in goblet and crescent shapes on a flint-clay terroir. The oldest vines are 115 years old and the youngest 8 years old. The harvest is carried out by hand at full maturity. Spontaneous fermentation in fiberglass vats using indigenous yeasts for one month, followed by fermentation in bottles where aging continues for twelve months on the lees. Manual disgorging without the addition of preservatives, then recapping.
Tasting
The atypical blend of La Bueilloise is based on the majority of Chenin, ripe to the point, which brings its roundness, aromas and liveliness. The Pineau d'Aunis brings a slight bitterness. Dry and nuanced, sending out clouds of aromas in bursts, this wine offers lively and intense bubbles. Fresh apple, pear, minerality, dryness, straightforwardness. An aromatic and refreshing sparkling wine, which you can pair with a wide range of good things and not necessarily "white wine" products: it will go well with local charcuterie, fresh veal and pork, raw or cooked shellfish (scallops) and crustaceans, lobster or fish in sauce, and fine sweet or savory flaky pastries. It is the perfect companion to a good blanquette or salmon with beurre blanc.
Learn more about Renaud Guettier and La Grapperie
In the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.
The estate
Renaud's 60 hectares of hillside vines are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint, or sand. The grape varieties are the two traditionally authorized in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay and Grolleau. Some vines are more than a hundred years old.
In the vineyard and the winery
The entire estate is cultivated organically. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineau d'Aunis is partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure then put into barrels with complete malolactic fermentation, for at least eighteen months, malolactic included, and sometimes up to thirty-six months.
Gewurztraminer Origin Blanc 2020,
Jean-Marc Dreyer
Sumptuous, disconcerting, addictive, Gewurztraminer as you wouldn't expect, with a super-powerful aroma, without the sugar. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties. Decidedly orange, this macerated Gewurztraminer is the answer to those who find this grape variety heady and syrupy: all the sugars have been consumed, leaving an extraordinary richness of aromas, bare and unvarnished. The mango, ylang-ylang, and bouquet of flowers and exotic fruits are all there, enhanced by a dry, unsweetened structure. This wine calls for foie gras, but it can be drunk with anything. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, with no sulfites added in the vineyard or cellar.
Find out more
"Maceration in Alsace is a tradition!" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press. " Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using gentle oxidation. Jean-Marc succeeds several generations of his family at the Dreyer & Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he affirmed his style around skin maceration, quite extensive, chiseled, always surprising on Alsatian grape varieties, whose structure it brings out without sacrificing delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.
Beaujolais Villages Rouge 2022,
Domaine Bélicard
This organic Beaujolais Villages, vinified naturally using semi-carbonic maceration, highlights all the deliciousness of Gamay Noir. Grown on granite soils, its 54-year-old vines give the wine beautiful depth.
A natural wine bursting with fruit
Whole-bunch vinification and aging in wooden vats for one month allow the primary aromas of the grape variety to be brought out. Natural sedimentation without filtration guarantees a pure and vibrant wine.
An intense nose and an explosive palate
This Beaujolais Villages AOP is distinguished by an expressive nose of cherry, redcurrant, and kirsch, with a hint of spice. The palate is a veritable firework of red fruits, with a fresh and juicy finish.
Served at 14-16°C, it can be enjoyed as an aperitif or with simple, convivial dishes.
Xarel Lo Blanc 2015,
Clot de Les Soleres
Nestled in the heart of Catalonia, the Clot de Les Soleres winery has established itself as a leading reference in Spanish natural wines. With this Xarel Lo 2015, winemaker Joan Ramon Escoda enhances the indigenous Xarel-lo grape variety, delivering a pure and vibrant expression of the Catalan terroir.
A lively and evolved white wine
Produced using certified organic farming (Eurofeuille label), this wine is produced without oenological additives, with spontaneous fermentation using indigenous yeasts. After a long vinification and barrel aging, the Xarel Lo 2015 reveals a beautiful evolution, gaining in complexity while retaining a fresh and mineral structure.
An expressive nose and a structured palate
On the first nose, subtle aromas of ripe white fruits, golden apple, candied quince and honey intertwine with slightly oxidative notes, evoking Jura wines. Upon aeration, touches of nuts and Mediterranean herbs complete this rich and deep aromatic palette. On the palate, the attack is ample, carried by a beautiful acid tension and a silky texture. The saline and persistent finish highlights the mineral signature of the Catalan terroir.
Pairings and occasions
This mature white goes perfectly with refined dishes such as roasted poultry with herbs, mature cheese such as Comté, or even seafood paella. Ideal to accompany a gourmet meal, it will also appeal to lovers of natural wines in search of unique discoveries.
Magnum Cuvée 0.72+ (exclusive cuvée) White 2019,
A natural and bold tribute to the Melon de Bourgogne
Christophe Bosque's Cuvée 0.72+ White 2019 is an elegant reinvention of the Melon de Bourgogne, the emblematic Muscadet grape variety. Although classified as a Vin de France, this natural wine, produced from vines grown on gabbro soils in the heart of the Nantes region, offers a sensory experience close to the best Muscadets, while freeing itself from the constraints of the appellation. Fermented without additives or added sulfites, this dry wine is a true expression of the terroir of Maisdon-sur-Sèvre, where gabbro and granite give the wine a remarkable mineral liveliness and depth.
Artisan vinification, traditional aging
Vinified in buried cement vats, according to the traditional method of the region, the Cuvée 0.72+ has benefited from an extended aging of one year on lees. This method gives the wine a silky texture and a unique aromatic complexity. Christophe Bosque, passionate about the expression of the terroir and a follower of natural practices, makes every effort to preserve the authenticity of this vibrant and balanced white.
An ideal companion to seafood
The tasting reveals a clear and bright color, accompanied by a fresh nose where aromas of citrus, green apple and saline notes mingle. On the palate, the wine seduces with its lively acidity, its marked minerality and a slightly iodized finish. Perfect to accompany oysters, raw or smoked fish, as well as seafood, it is ideally enjoyed between 10 and 12°C.
With an aging potential of several years, the Cuvée 0.72+ Blanc 2019 is a rare pearl for lovers of natural and expressive wines, uniting tradition and modernity in a 150 cl bottle perfect for sharing.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2023
1500
€15,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2023
1500
€15,00
Unit price perCyprès de Toi Blanc 2023
Fond Cyprès
Discover "Cyprès de Toi 2023" from the Fond Cyprès estate, a natural white wine from Languedoc-Roussillon. Made from Grenache Blanc, this wine expresses the purity of its clay-limestone terroir and traditional winemaking methods that respect the integrity of the fruit.
A Natural and Authentic Vinification
This white wine is the result of direct-press vinification, followed by cold settling. Fermentation and aging take place in stainless steel vats for six months, thus preserving the freshness and liveliness of the Grenache Blanc. The exclusive use of indigenous yeasts underlines Fond Cyprès' minimalist approach, without the addition of additives or filtration. These respectful technical choices result in a wine of great purity, faithfully reflecting the characteristics of its terroir.
A Vibrant and Precise Tasting
To the eye, "Cyprès de Toi" reveals a luminous color with golden highlights, a sign of its youth and vitality. On the nose, fresh citrus aromas assert themselves with finesse, evoking lemon, grapefruit, and slightly floral notes. On the palate, the attack is frank and thirst-quenching, with a beautiful mineral tension that extends into a lively and refreshing finish. The balance between acidity and silky texture makes it a precise and harmonious wine, perfect for accompanying convivial moments.
Food and Wine Pairing
"Cyprès de Toi" pairs wonderfully with grilled fish, seafood, or summer salads. Its freshness and elegance also make it an ideal companion for a refined aperitif. Serve it between 10 and 12 degrees to fully appreciate its aromatic nuances.
Ageing and Serving
With an aging potential of 5 to 10 years, this wine can be enjoyed now for its freshness or waited to reveal more complex aromas. It does not require decanting.
