Chase away the natural #02

Chase the natural 02
96 pages

Second opus of the breathtaking travel diary of Pauline Dupin-Aymard, launched across France (and even beyond) aboard her converted van, from natural winemaker to organic farmer, from outdoor pig farmer to biodynamic market gardener, from snack to libation. In this second issue, still sumptuously laid out by Céline Ros, we will find the Blada farm, the Kumpf et Meyer estate in Alsace, Jason Ligas and Sous le végétal, his dry muscats from the island of Samos, as well as many other vine caretakers and elbow raisers. “It’s human, it’s frank,” says Pauline; “it doesn’t promote someone or something, it is, and that’s all. It’s the table, the encounter, the moment, the earth.”