Cold cuts

Issu exclusivement de vieilles vignes de Meunier, ce Rosé de Meunier dévoile un profil gourmand et raffiné. Les arômes de fraise des bois, de framboise, de grenade et de pétales de rose sont soutenus par une bouche ample, fraîche et délicatement épicée, prolongée par une belle minéralité.

Vinification

100 % Pinot Meunier, dont environ 50 % de vins de réserve. Rosé d'assemblage provenant de vieilles vignes, fermentation en fûts, élevage sur lies et dosage Extra Brut de 2,5 g/L.

Élaboré au cœur du Parc Naturel du Garraf, ce Blanc Brut Nature exprime toute la fraîcheur du Xarel·lo cultivé sur des sols calcaires balayés par les embruns méditerranéens. Les bulles sont fines et élégantes, accompagnant des notes d'agrumes, de pomme verte, de fleurs blanches et une belle minéralité crayeuse. Un champagne… espagnol, vibrant et d'une remarquable tension.

Vinification

100 % Xarel·lo, fermentation avec levures indigènes puis seconde fermentation en bouteille selon la méthode traditionnelle. Élevage prolongé sur lies, sans dosage (Brut Nature), avec le miel de romarin produit sur le domaine utilisé pour le tirage.

Susucaru Rosato Rosé 2025

Description

Le Susucaru Rosato est devenu une véritable référence des rosés de gastronomie. À mi-chemin entre un rosé structuré et un rouge très léger, il séduit par son profil original mêlant fraîcheur, texture et énergie volcanique. Les arômes de fraise des bois, de cranberry, de grenade, de zestes d'agrumes et d'herbes méditerranéennes s'accompagnent d'une bouche souple, saline et remarquablement digeste. Un vin aussi à l'aise à l'apéritif qu'à table.

Vinification

Assemblage de Nerello Mascalese, Malvasia, Moscadella et Catarratto provenant de plusieurs contrade de l'Etna. Les raisins sont éraflés puis légèrement foulés avant une macération d'environ 10 jours. La fermentation démarre grâce à un pied de cuve de levures indigènes, suivie d'une fermentation malolactique complète. Élevage en cuves neutres de fibre de verre, sans collage et avec une filtration légère avant la mise en bouteille.

Yoga Red 2021

Justine Vigne

Terroir, plot size and grape varieties

It is in the heart of the Rhône Valley, on a terroir freely interpreted under the "Vin de France" label, that Justine Vigne crafts Yoga 2021. A 100% Syrah cuvée, cultivated with passion on sun-drenched soils, where the vines draw their strength from the rock and time. This choice of a free appellation allows the winemaker to express, without constraint, the full richness of her grapes, remaining true to the identity of her vineyard and her artisanal vision of winemaking.

Cultivation methods

At Justine Vigne, the vines are cultivated with the utmost respect for life. Using certified organic farming methods, each vine is tended by hand, with a gentle and intuitive approach. The harvest is exclusively manual, selecting only the finest grapes at perfect ripeness. Fermentation occurs naturally, thanks to the indigenous yeasts present on the berries, without the addition of sulfites, fining, or filtration: a radically pure approach that allows the fruit and the vintage to speak for themselves. Yoga is a living, authentic wine that reflects, without artifice, the work in the soil and the soul of the place.

Tasting & pairings

Dense and structured, Yoga 2021 presents a deep, velvety robe. From the first sniff, the wine seduces with enveloping aromas of ripe black fruits – blackberry, blueberry, blackcurrant – followed by a touch of toasted almond and subtle roasted notes reminiscent of cocoa or coffee. On the palate, the attack is ample, the texture generous, supported by smooth tannins and a beautiful tension that balances the richness of the fruit. The finish, persistent and warm, leaves an impression of harmony and fullness.

This characterful red wine pairs beautifully with regional cuisine: beef stew with olives, roast leg of lamb, mushroom gratin, or a selection of mature cheeses. For those with more patience, a few years of cellaring will allow it to gain complexity and depth. Yoga is a wine that is both grounded and vibrant, inviting you to disconnect and enjoy yourself, in a perfect balance between power and elegance.

Ultreia Red 2021

Justine Vigne

Terroir, plot size and grape varieties

In the heart of the Rhône Valley, in an area untouched by conventional classifications, Justine Vigne is forging her own path. Labeled "Vin de France," but bearing a strong identity, Ultreia Rouge 2021 tells the story of a terroir shaped by sun, stone, and the spirit of the land. The grapes come from carefully selected plots, where Grenache and Cinsault, both derived from biodynamically cultivated Syrah vines, find their natural balance. This unique blend gives Ultreia its distinctive character, a harmonious blend of generous fruit and vibrant energy.

Cultivation methods

Justine Vigne cultivates much more than just vines: she embodies a philosophy. Every action in the vineyard is deliberate, respectful, and in harmony with the lunar cycles and the energies of life. Organic certification (AB) is just the starting point: her plots thrive biodynamically, without synthetic products, using homemade compost and plant infusions. This artisanal, patient, and sincere approach is reflected in every drop of wine, like a subtle echo of the slow pace of pilgrims.

Tasting & pairings

Ultreia Rouge 2021 opens like a whispered promise: a deep, almost velvety red robe already hints at the generosity of the fruit. The nose is a stroll through the hills: ripe red fruits, blackcurrant, black fig, enhanced by notes of garrigue, sweet spices, and a touch of toasted almond. A saline minerality aerates the whole, like a breath on the skin.

On the palate, the magic happens. The tannins are fine, silky, almost caressing. The wine glides smoothly, juicy, easy to drink, carried by a mouthwatering freshness that invites a second glass. Here, you find all of Justine's sincerity, her desire to let the land speak for itself, without artifice.

Ultreia is a wine for sharing, for a table set under the stars, for laughter around grilled meats, plates of charcuterie, for moments where life is enjoyed without haste.

"Ultreia," the pilgrims used to say: beyond, ever further. This wine is an encouragement to continue, to marvel, to celebrate what unites us. A handcrafted, poetic, and joyfully human vintage.

Le Serret 1826 Red 2021

Justine Vigne

Terroir, plot size and grape varieties

In the sun-drenched heart of the Southern Rhône Valley, where the rounded pebbles hold the memory of warm days and cool nights, Le Serret 1826 is born , a red wine with a name steeped in emotion and history. Behind this 100% Carignan cuvée lies much more than a simple vintage: a vibrant tribute to the family roots of Justine Vigne, a passionate winemaker who has crafted a profound, deeply rooted, and sincere wine. The name “1826” evokes the year the Vigne family settled in Richerenches , while “Le Serret” designates the very first plot of the estate, planted in 1955 by Justine’s grandfather, as an act of faith in the land and in time.

This Carignan, an often-overlooked grape variety, regains its full nobility here, magnified by a sunny and windy terroir, conducive to a pure and structured expression. The soil, nourished by history and silence, allows the fruit to speak with intensity.

Cultivation methods

True to an artisanal approach and respect for all living things, Justine Vigne cultivates her vines organically , with meticulous attention to every detail. Soil work is gentle, interventions measured, allowing the vines to express themselves freely. In the vineyard as in the cellar, the philosophy is clear: do not rush anything, work with the natural elements, preserve their identity. The winemaking, precise and unadorned, aims for accuracy, sincerity, and the inner light of the fruit. Thus, Le Serret 1826 stands as an ode to patience and fidelity to its origins.

Tasting & pairings

From the moment it's opened, Le Serret 1826 – vintage 2021 – unfolds a dense and captivating nose: patinated leather , ripe black fruits like blackberry and plum, and a spicy undertone reminiscent of garrigue after the rain. On the palate, the wine asserts its structure , without heaviness, with a mouthwatering freshness that lengthens the finish and invites indulgence. The wine is clean, taut, and precise, revealing a rare balance between intensity and elegance.

This wine calls for generous and characterful dishes: grilled meats , artisanal charcuterie , mature cheeses , and juicy red meats . It pairs wonderfully with a wood-fired ribeye steak or a plate of well-aged tomme cheese, revealing all its nuances in dialogue with the dish.

With Le Serret 1826 , Justine Vigne delivers a wine of memory and conviction, a wine of lineage and place, which touches the heart with its sincerity as much as its mastery. A bottle that doesn't just tell a story: it brings it to life, sip after sip.

Produite à partir des plus anciennes vignes du domaine, la Cuvée du Chaos est le vin le plus ambitieux de Yann Bertrand. Malgré sa concentration, elle conserve toute la délicatesse propre à Fleurie, avec des arômes de framboise, de cerise, de violette et d'épices douces. Un Gamay aérien, complexe et vibrant, qui privilégie l'élégance à la puissance.

Vinification

Vendanges manuelles, macération carbonique à froid durant 20 à 22 jours, fermentation avec levures indigènes, sans soufre ni levurage. Élevage de 8 mois en demi-muids et anciens fûts, puis mise en bouteille sans filtration et sans soufre ajouté.

Description
La cuvée la plus accessible et gourmande du Domaine Marcel Lapierre. Issue principalement de jeunes vignes de Gamay, Raisins Gaulois est un rouge croquant, juteux et terriblement convivial, marqué par des arômes de cerise fraîche, de framboise et de petits fruits rouges. Un vin de plaisir immédiat qui incarne parfaitement l'esprit du Beaujolais nature.

Vinification
Vendanges manuelles, fermentation avec levures indigènes, macération semi-carbonique en grappes entières, élevage court en cuve, sans collage ni filtration et avec un minimum de soufre à la mise selon les millésimes.

Les Dorrées White 2020

La Grapperie

Les Dorrées (the name of the plot) is a dry white wine from the Coteaux du Loir, organic and natural (Ecocert), classified Vin de France. Its creator, Renaud Guettier of La Grapperie, made it entirely from Chenin. Depending on the vintage, it may or may not offer slightly overripe notes.

Vinification

Les Dorrées comes from the oldest Chenin Blanc vines on the estate (117 years old), planted on soils dominated by clay and flint over a limestone substrate. Hand-picked, organic and additive-free work in the vineyard and cellar, and aged for 24 months to refine and polish the wine.

Tasting

Les Dorrées is an exceptional white wine that bears the signature of La Grapperie Chenins: pure and enchanting, offering slightly oxidative, smoky, and mineral notes on the nose, and white fruits, quince, walnuts, and almonds on the palate with a saline finish of impressive length. It is a white wine with body and density, capable of supporting all taste pairings. We see it pairing well with a beautiful roast poultry, a rack of oven-roasted pork, or grilled lamb. It will also pair well with seafood: smoked salmon, oysters and shellfish, or goat cheese and rillettes from the Loire Valley.

Learn more about Renaud Guettier and La Grapperie

In the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.

The estate

Renaud's 60 hectares of vines, on the hillside, are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint or sand. The grape varieties are the two traditionally authorized in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay and Grolleau. Some vines are more than a hundred years old.

In the vineyard and the winery

The entire estate is cultivated organically. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineau d'Aunis is partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure then put into barrels with complete malolactic fermentation, for at least eighteen months, malolactic included, and sometimes up to thirty-six months.

A free-spirited and vibrant Pinot Noir, where fruit expresses itself with freshness and indulgence. A lively and approachable cuvée.

Learn more

This 2025 Pinot Noir reflects Domaine Einhart's natural approach. The grapes are cultivated without chemicals and vinified gently to preserve their purity.

The color is a light ruby. The nose offers aromas of fresh red fruits and subtle spicy notes. On the palate, the wine is supple, fluid, with fine tannins and excellent drinkability.

A delightful red wine, perfect for convivial moments around simple dishes.

A gourmet and uninhibited Merlot, where the fruit expresses itself with generosity. An accessible and delightful wine signed by Château Frédignac.

Learn more

Merlot à la bouche 2025 embodies a free and modern approach to the Bordeaux grape variety. Grown with respect for living organisms and vinified with little intervention, it highlights the purity of the fruit.

The color is deep ruby. The nose opens with aromas of ripe red and black fruits, with a spicy touch. On the palate, the wine is supple, round, with melted tannins and a beautiful gourmet quality.

The finish is fluid and pleasant, marked by good drinkability.

A perfect wine to accompany grilled meats, simple dishes, or moments with friends.

Yeti Rouge 2024

La Tribu Alonso

The 2024 Yeti cuvée is a wine as atypical as its name, born in Beaujolais under the passionate impetus of the collective La Tribu Alonso. This 100% Gamay, or rather, should we say "100% Gamay diversity," brings together no fewer than 31 different varieties of this grape: Gamay teinturier, white, rosé, old clones, forgotten plants... A mosaic of grapes that reflects the richness of life and the free spirit of its winemakers.

The grapes are grown on granitic soils, without synthetic products, following a completely natural approach, even without certification. After a 5-day semi-carbonic maceration in fiber tanks, fermentation occurs thanks to indigenous yeasts, without oenological input. The wine is then aged for 12 months in concrete eggs, which brings roundness, energy, and balance, without woody masking.

The result? A vibrant and juicy red wine, with a light and brilliant color. The nose reveals crisp red fruits, a herbaceous touch, some sweet spices, and a peppery hint. On the palate, it is fluid, digestible, with a beautiful texture that remains fresh and elegant. A smooth Gamay, but never simplistic.

Yeti can be enjoyed as an aperitif, with artisanal charcuterie, lightly spiced dishes, or even grilled white meats. It's a wine of immediate pleasure, which appeals to both the curious and enlightened lovers of lively natural wines, to be drunk young or within 5 years.

Feel Good Qvevris Blanc 2023

Morey Saint Denis les Champs de la Vigne Qvevris Red 2023

Fleurie Red 2023

The Roaring Twenties Ace: Magnum Rosé Pétillant 2018

Jean-Pierre Robinot

The excellence of aged pét-nat

With this sparkling cuvée, Jean-Pierre Robinot once again demonstrates the expressive power of natural wines patiently aged. No oenological intervention, no inputs, no rushing: only the alchemy of time, terroir, and grapes. The result, here in magnum, offers a gastronomic and vibrant bubble, perfect for large gatherings or cellaring.

Ancestral method, prolonged aging, generous format

A blend of Chenin and Pineau d'Aunis, this sparkling rosé is made using the ancestral method: natural fermentation interrupted, then resumed in the bottle without any additions. The wine then rests for a long time on laths, in several-wine barrels, to gain texture and complexity. The schist soil provides tension and verticality.

Quince, flowers, and red berries: a chiseled bubble

The nose evokes fresh quince, white flowers, and tart red berries. The palate is ample, very slightly creamy, but lively, with a fine, perfectly integrated bubble. The long aging on laths is felt in the texture and aromatic persistence. A natural sparkling cuvée that combines freshness and sophistication.

Pairings & serving: festive and refined

To share as an aperitif with fine charcuterie, or to accompany spicy dishes with sweet or oriental spices. This magnum should be served between 10 and 12°C, without decanting. It is ready to drink, but can still evolve in the cellar for lovers of mature bubbles.

Morey Saint Denis les Champs de la Vigne Qvevris Red 2022

Fréderic Cossard

This great organic and natural red Burgundy wine is produced by Frédéric Cossard. Made entirely from Pinot Noir (a Pinot Fin variety), it is produced in the Morey-Saint-Denis appellation and comes from the "Les Champs de la Vigne" climate. Its distinctive feature is its terracotta aging, which suits it well.

Vinification

The vines grow on a clay-limestone plot and are around sixty years old. They are made from Pinot Fin grapes, an old strain of Pinot Noir that is increasingly rare in Burgundy. The harvest macerates in whole bunches and the wine is aged in qvevri (Georgian-style terracotta jars) for at least a year. This maturation gives it a velvety patina and allows its red fruit aromas to flourish.

Tasting

Typical of the Morey-Saint-Denis climate, this Champs de la Vigne is a powerful and complex wine, offering notes of violet and red fruits. It expresses opulent fruit and remarkable minerality. Great elegance and finesse, silky and satiny with a lovely earthy and mineral nuance. The qvevri accentuates its fruitiness and the melting tannins. It will be a pleasure to pair it with grilled duck breast, grilled meats, beef, charcuterie and salted meats.

Learn more about Frédéric Cossard and the domaine de Chassorney

Frédéric Cossard and the domaine de Chassorney give the floor to organic and natural wines from Burgundy (and elsewhere), undistorted by agricultural chemistry, according to the style and convictions of this winegrower and merchant. Wherever the grapes come from, his wines bear the Cossard brand, both classic and creative.

Between viticulture and trade

Frédéric Cossard created the domaine de Chassorney in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.

A solid commitment to nature

At Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, biodynamics, no chemical fertilizers or weedkillers. The harvest, by hand, is carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after, wines that are always highly anticipated but which sometimes require waiting.

Vino Rosso Red 2017

Corva Gialla
Red fruits, mineral and earthy notes, tertiary aromas, spices, and tobacco: this sums up the profile of Vino Rosso, the emblematic red of Azienda Corva Gialla, with beautiful notes of evolution and a pronounced but not excessive full-bodiedness. The richness, due to a high natural sugar content during fermentation, and the polyphenolic maturity are remarkable, as well as the balance between velvety and tannicity, lightness and body, roundness and acidity. On the nose, notes of spices such as cinnamon, black pepper, and fennel; On the palate, the wine is full-bodied and dominated by red fruits: ripe cherry, raspberry and strawberry. Black fruits and plum are not left out, and delicious aromas of dried fruits (prune, fig) combine with spices on the finish. Vino Rosso is a 100% Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for about three weeks in fiberglass vats, with daily pumping over or punching down as needed. Vino Rosso is aged for twelve months in chestnut barrels and at least two years in bottles before being marketed.

Find out more
The azienda Corva Gialla ("yellow crow") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents devoted to nature who are promoting these lands deprived throughout history. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.

Magnum VN Vinel.lo Ancestral Sparkling Red 2016

Partida Creus

VN, Vinel·lo Ancestral Red Sparkling Wine, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus extending fermentation with indigenous yeasts. Fermentation completes in the bottle for ten months on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish. Natural wine with no added sulfites.

Magma Red 2021,

Frank Cornelissen

The ultimate expression of Etna

The Magma 2021, by Frank Cornelissen, is an exceptional wine, born from the old, ungrafted vines of the Barbabecchi vineyard, perched at an altitude of 950 meters on the north-northeast slopes of Etna. This pure Nerello Mascalese, cultivated organically and with absolute respect for the terroir, is produced only in years when perfect phenolic maturity is reached. With this vintage, Cornelissen offers a rich, elegant and characterful "Grand Vin", a unique reflection of the basalt soils and the cool morning exposure.

A captivating tasting

Behind its deep ruby color, the Magma 2021 displays a complex and captivating nose, blending intense spices, notes of black cherry and vibrant minerality. On the palate, it reveals impressive depth, with a velvety texture, fine tannins and a remarkable freshness that perfectly balances its power. The finish is strikingly long, marked by spicy aromas and a saline imprint, the inimitable signature of the volcanic terroirs of Etna. Serve between 14 and 16°C, after careful decanting to express all its aromatic richness.

A wine for special occasions

The Magma 2021 is an ideal companion for elaborate Mediterranean dishes, such as herb-roasted lamb, stews or fragrant grilled vegetables. Its structure and finesse also make it a partner of choice for red meats and bold gastronomic creations.

With exceptional aging potential, this wine transcends the boundaries of the Etna DOP appellation to establish itself as an icon of Nerello Mascalese and a true ode to the genius of Frank Cornelissen.