Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
209 products
209 products
Amandis Semplicemente Vino Bellotti White 2011
Cascina degli Ulivi
Natural wine without added sulphites.
Créée en exclusivité pour Culinaries, cette cuvée est née de l'assemblage minutieux de plusieurs lots de Malbec élevés séparément. Une partie du vin est élevée en cuve béton afin de préserver l'éclat du fruit et la fraîcheur naturelle du cépage, tandis qu'une autre passe un an en barriques ayant déjà contenu plusieurs vins, apportant complexité et profondeur sans masquer le caractère du terroir.
Le résultat est un Cahors à la fois précis et accessible, où les arômes de fruits rouges mûrs se mêlent à de délicates notes fumées, herbacées et florales de violette. La bouche est ronde, équilibrée et portée par une belle fraîcheur qui allonge la dégustation. Une interprétation contemporaine du Malbec, fidèle à la philosophie de Danis dans la Vigne : produire des vins vivants, digestes et respectueux de leur environnement.
An exclusive, free, and vibrant vintage, where fruit and energy dominate. Toile de Fond 2025 embodies all the spontaneity and creativity of Fond Cyprès.
Learn more
Produced in a limited edition, this vintage reflects the estate's artisanal approach. The grapes are grown without chemical inputs and vinified naturally.
The color is luminous. The nose opens with notes of fresh red fruits and sweet spices. On the palate, the wine is supple, gourmet, with a beautiful freshness.
The finish is fluid, digestible, and very pleasant.
A wine for sharing, perfect for convivial moments and simple pairings.
A delicate and ethereal Cinsault, characterized by vibrant fruit and high drinkability. A refined and gourmet cuvée from Fond Cyprès.
Learn more
With this Cuvée n°5, Fond Cyprès highlights the full finesse of Cinsault. Grown with respect for living organisms, it is naturally vinified to preserve its aromatic brilliance.
The color is clear, light ruby. The nose reveals notes of fresh red fruits, raspberry and redcurrant, accompanied by a floral touch.
On the palate, the wine is supple, fluid, with very fine tannins. Freshness dominates, offering great lightness and a gourmet finish.
An instantly enjoyable wine, perfect to share slightly chilled with simple and convivial cuisine.
Weingarten White 2023,
An elegant and vibrant Sylvaner, reflecting its unique terroir
The Weingarten 2023, produced by Domaine Einhart, showcases Sylvaner, the emblematic grape variety of Alsace. Vinified with precision, this organic AOP Alsace white wine is made from grapes grown in clay-rich soils, allowing the variety to reveal all its delicacy. After a 24-hour cold pre-fermentation maceration, the wine is aged for a month in stainless steel vats on fine lees, giving it freshness and aromatic purity.
On the nose, the Weingarten offers precise and vibrant aromas. Citrus notes like lemon and orange mingle with subtle touches of jasmine, white peach, and flint. On the palate, this Sylvaner seduces with its lively tension and elegance. Round and taut at the same time, it reveals a marked minerality, the signature of its terroir, as well as a slight, refreshing bitterness on the finish.
A perfectly balanced wine for the table
The Weingarten 2023 is a versatile wine, ideal for accompanying refined dishes or convivial moments. It excels with seafood, shellfish, and raw fish such as scallop carpaccio or salmon tartare. It also goes well with fine charcuterie, risottos or fruity desserts thanks to its balance between freshness and roundness.
Serve between 6 and 8°C after light decanting, this Sylvaner reveals its full potential now, but can evolve subtly over 5 years.
With Retour des Hirondelles Rouge 2024, an exclusive vintage, La Tribu Alonso celebrates renewal and the vitality of life through a highly precise Gamay. From a collection of 31 plots planted on a spectacular south-facing hillside with a 42% slope, this wine draws its energy from a demanding, light-bathed terroir.
The vines are cultivated without any synthetic products, in an approach that respects natural balances. In the cellar, the philosophy remains the same, without inputs or artifices, with spontaneous fermentations thanks to indigenous yeasts. Semi-carbonic maceration preserves the fruit's brilliance and aromatic finesse, while the exclusive use of free-run juice provides purity and elegance. The 15-month aging on lees structures the wine while maintaining its freshness.
In the glass, the color is a luminous, slightly cloudy red, a signature of a living wine. The nose is expressive and delicate, blending notes of fresh red fruits, citrus, and a subtle herbaceous touch that evokes the natural landscapes of the vineyard.
On the palate, the wine seduces with its lightness and tension. The attack is supple, then gives way to a fine, floral, and ethereal texture. The balance between freshness and delicacy results in a digestible, precise, and particularly elegant wine, with a lively and persistent finish.
Retour des Hirondelles Rouge 2024 pairs ideally with artisanal charcuterie, grilled meats, or white meats. It also perfectly accompanies convivial meals where the simplicity of the products highlights the purity of the wine.
With this exclusive vintage, La Tribu Alonso offers a luminous and sincere natural wine, a reflection of a demanding terroir and committed expertise.
Santenay Clos Genets Red 2023
Morey Saint Denis 1er Cru Monts Luisants Red Red 2023
Chambolle Musigny Les Herbues Red 2023
Munjebel VA Red 2020 Magnum
Frank Cornelissen
Made from pure Sicilian Nerello Mascalese (PDO/DOP Etna Rosso and PGI Terre Siciliane Nerello Mascalese appellations), Munjebel VA is an organic (Eurofeuille), biodynamic, and natural red wine produced by Frank Cornelissen. It is a blend of the estate's three highest vineyards (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Rampante Soprana (870 m), and Barbabecchi (910 m). The soils are basaltic and the vines, ungrafted, are on average 90 years old.
Vinification
The Nerello Mascalese grapes are destemmed and lightly crushed before a 50-day fermentation-maceration on the skins. The wine is aged for 18 months in vats and 18 months in bottle. No fining, light filtration.
Tasting
Munjebel VA is the estate's most Burgundian vintage, with the most pronounced acidity. Balanced, structured, gastronomic, and easy to drink, it offers plenty of crisp fruit, without ever falling into facile taste. This wine magnificently expresses the excellence and precision of the old, ungrafted Nerello Mascalese vines located on the high terraces of Etna's northern valley. The magnum format further accentuates its characteristics and makes it more polished and rounder. At the table, it goes with everything, and especially with a good roast poultry, to be chosen from the Ferme du Vidalies or the Collectif de la Noire d’Astarac-Bigorre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Frédéric Cossard - Domaine de Chassorney
Puligny Montrachet 1er Cru les Folatières White 2022
36900
€369,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny Montrachet 1er Cru les Folatières White 2022
36900
€369,00
Unit price perPuligny Montrachet 1er Cru les Folatières White 2022,
An exceptional, distinguished and timeless Chardonnay
Frédéric Cossard's Puligny-Montrachet 1er Cru Les Folatières 2022 embodies all the nobility and elegance of Burgundy. Made from old vines deeply rooted in the clay-limestone soils of the prestigious Folatières plot, this white wine reveals a pure and precise expression of Chardonnay. The direct-press vinification and careful one-year aging in barrels bring remarkable complexity and finesse.
A tasting full of power and refinement
From the first nose, this 1er Cru seduces with its intense and complex bouquet. Aromas of fresh citrus, lemon zest, and green apple are accompanied by mineral notes reminiscent of gunflint. On the palate, the attack is lively and precise, revealing a powerful structure and a silky texture. The minerality typical of limestone terroirs provides superb tension, balanced by an aromatic richness that stretches into a long and elegant finish, marked by a subtle salinity.
A gastronomic wine with great ageing potential
This Puligny-Montrachet Les Folatières is ideal with refined dishes. It will enhance noble shellfish such as lobster or crayfish, fish in sauce, or even roast poultry. Its aromatic complexity also pairs perfectly with mature cheeses such as an old comté or an ash goat cheese.
Served between 10 and 12°C after decanting, this wine fully reveals its potential. With an excellent aging potential of 5 to 10 years, it will be able to evolve in the bottle, developing even more complex tertiary aromas.
Magnum GT Garrut Ancestral Sparkling Red 2015
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes... It evokes the family vine, artisanal production, and free wine.
Natural wine with no added sulfites.
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
Magnum GT Garrut Ancestral Sparkling Red 2016
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes... It evokes the family vine, artisanal production, and free wine.
Natural wine with no added sulfites.
Magnum Le Rocher Red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
CL Clarete Red 2023,
An all-terrain claret for lovers of light and juicy wines
The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.
Tasting: between red fruits and spices
The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.
A versatile wine for all occasions
Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.
Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.
Casa Rossa Red 2022
Casa Rossa, a red or rather rosé wine leaning towards red, is none other than the Italian version of Vers la Maison rouge, a Savoyard cuvée by Jean-Yves Péron. It is an organic, biodynamic, and natural wine made from three grape varieties: Grignolino, Freisa, and Barbera.
Vinification
The organic grapes that make up Casa Rossa are harvested in Casale Monferrato, in Piedmont. The Barbera and Freisa undergo direct pressing, and the Grignolino undergoes carbonic maceration with a two-month cap-punching. The three grape varieties are blended before a year of aging in 300-liter barrels. This period is followed by a year of bottle aging.
Tasting
Jean-Yves Péron's Casa Rossa is a rosé that's not far from a red. The tangy Barbera grape brings liveliness; the Grignolino and Freisa (so named for their strong strawberry aromas) give a vinous side that makes Casa Rossa a beautiful winter wine, not a summer rosé. The wine is fruity, tangy, aromatic, and very delicious. It goes well on its own and with accompaniments (pasta, Italian dishes, etc.).
Learn more about Jean-Yves Péron
Jean-Yves Péron is a talented embodiment of the organic, biodynamic, and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his winery in Chevaline, in the Bauges region, he vinifies the grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep surfaces, his mountain vines in micro-plots, worked by hand, receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italian-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers in Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his winemaking and aging experiences.
BS Ancestral Sparkling White 2015
BS Blanc de Sumoll is an organic and natural sparkling white wine (method ancestral) produced by Partida Creus in Catalonia, and bottled in magnum format. This sunny white, made from 100% white sumoll (a grape variety that has become extremely rare in Catalonia), is a historic cuvée, the first produced by Massimo and Antonella. Categorized as Vino de Mesa (table wine), this is a very rare vintage that should not be missed when a few bottles appear.
Vinification
The Sumoll grapes (a native Catalan variety) are hand-harvested, directly pressed, and a fine maceration completes their delicacy. Packaged in magnums (guaranteeing breadth and depth) and an old vintage, what more could you ask for?
Tasting
With a superb golden tone tending towards orange, BS Ancestral is made for the table and refined dishes. Vibrant and aromatic, it offers notes of citrus (grapefruit, orange, lemon), rose, peach, apple, quince, garrigue (thyme, rosemary), and quince, with a rather saline finish. It is also mineral with notes of honey, leather, and stone. It’s an all-terrain wine that will go well with any dish and in a festive atmosphere. Celebrate its opening with bellota ham, oysters, and smoked seafood.
Learn more about Partida Creus
Partida Creus is an organic, biodynamic, and natural winery in southern Catalonia (Bonastre, Baix-Penedés) cultivated by Massimo Marchiori and Antonella Gerosa, former architects in Barcelona. By recovering abandoned vineyards, they have saved a stunning diversity of traditional Catalan grape varieties from oblivion. On these sandy, clay-limestone or clay-gravelly soils, they produce natural wines without added sulphites.
A Catalan ampelothèque
Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo (among others): it is a true conservatory of native Catalan grape varieties that Partida Creus takes care of in natural mode. The wines reflect this diversity, with the winegrowers striving to best convey the signature of the soil and the grape variety. The wines, fresh, vibrant, lush, and straightforward, breathe life.
The Partida Creus look
Single varietals are common at Partida Creus, alongside blends, all in the styles dear to Catalonia: still wine, sparkling wine (cava), or even vermouth. The bottles are instantly recognizable: plain glass or covered with ivory labels, the vintage being indicated by two large stenciled initials.
