La barrique du chat botté Red 2017

Domaine Lindenlaub

In stock - Ready to be shipped

€47,00

France - Alsace

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 12.0°

  • Red
  • Quiet

2017

Organic and natural red wine made from Alsace Pinot Noir from the Lindenlaub estate, published by Le Chat botté & Co.

Lindenlaub-La-barrique-du-chat-botte-2018-vin-naturel-rouge

La barrique du chat botté Red 2017

€47,00

€47,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Sous-bois

Poivre

Herbacé

Accord mets et vins

Charcuterie

Poisson

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Alsace - AOP AOC


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : Made from grapes harvested in full force on beautiful terroirs, this expresses Black Fruits and a beautiful harmony. The vinification, as natural as possible, respects the integrity of the grape: no additions, no filtration, no sulfites. Aged for 21 months on lees, aged for up to two years, confers flavor, texture, and complexity. A;, which fully embodies the spirit of naturalness.
Sol : Clay-limestone

Lindenlaub

At the helm of a nearly three-hundred-year-old Alsatian estate, succeeding his father Jacques, Christophe Lindenlaub produces superb Alsace wines that are entirely organic and, increasingly, natural. All the classic Alsatian grape varieties are represented, growing on clay-limestone soil on a sandstone base.

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La barrique du chat botté Red 2017

Lindenlaub


Bright, savory, fresh, and deep, this wine goes down fast. This Cuvée du Chat is a still red wine made from Alsace Pinot Noir, cultivated and vinified by Christophe Lindenlaub. The grapes are hand-harvested from the Sempel and Thomen plots, facing south on the Stierkopf terroir. These plots contain the oldest Pinot Noir vines on the Lindenlaub estate. The clay-limestone soil on a sandstone substrate refines and accentuates the wine's clarity, giving it a straightforward personality and plenty of character. The grapes spend two weeks in maceration tanks to extract their color, then age in stainless steel tanks. This vintage comes from the Lindenlaub estate via the Parisian-Burgundian wine merchant Le Chat botté & Co, which selects beautiful bottles each year for its “La Barrique du Chat botté” series, illustrated with a collector’s label.

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Christophe Lindenlaub succeeds his father Jacques at the head of their twelve-hectare wine estate, cultivated by their family for almost three centuries. Viticulture there dates back two centuries, the activity previously being mixed. The Lindenlaub estate is located in the village of Dorlisheim, near Molsheim and Mutzig, on splendid clay-limestone terroirs on sandstone bedrock. All the classic Alsatian grape varieties are cultivated, and all types of Alsace wines are produced, from still red or white wines to oxidative wines, pet' nat', sweet late harvest wines, crémant, and maceration wines. Christophe's commitment to making wines as close to nature as possible, with complete respect for the terroir, gradually led him to convert the estate—certified organic since 2012—to natural viticulture and vinification. A testament to this goal is the Ensö range, six natural single-varietal cuvées, under the sign of the Chinese ink circle specific to Zen mysticism. This series, Christophe explains, was born from a quest for personal fulfillment and the desire to impart an extra touch of soul to his wines.