Magma Red 2016

Frank Cornelissen

Low in stock

€378,00

Italy - Sicily

Cépages : Nerello Mascalese

Contenance : 75 cl

Taux d'alcool : 15.0°

  • Red
  • Quiet

2016

Frank Cornelissen's grand cru is, as expected, a wine for aging. It showcases the remarkable depth of the Nerello Mascalese grape variety, grown on the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, over a hundred years old, at an altitude of 910 meters on the slopes of Mount Etna.

Magma Red 2016

Magma Red 2016

€378,00

€378,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Fruits Rouges

Poivre

Sous-bois

Accord mets et vins

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Italy - Sicily - Etna DOP

eurosheet
Carafage : Yes
Potentiel de garde : 10 years and over
Température de service : 16-18°C
Vinification : The harvest was entirely destemmed before maceration, promoting a delicate extraction of aromas and great purity of fruit. The result is a supple, precise and vibrant wine, faithful to its terroir.
Sol :

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become an essential figure in the world of natural wine.

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Magma Red 2016

Frank Cornelissen


Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, grown on the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, over a hundred years old, at an altitude of 910 meters on the slopes of Mount Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, and light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly vanished with decanting.
Natural wine with no added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre