Jeroboam Contadino Red 2015

Frank Cornelissen

In stock - Ready to be shipped

€189,00

Italy - Sicily

Grape varieties: Nerello Mascalese, Alicante Bouschet

Capacity: 300 cl (Jeroboam)

Alcohol content: 13.5°

2015

<strong>Delivery by driver only in Ile de France</strong>

Jeroboam Contadino Red 2015

Jeroboam Contadino Red 2015

€189,00

€189,00

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

CE VIN EST-IL FAIT POUR MOI ?

Aromas

Fruits noirs

Fruits Rouges

Poivre

Sous-bois

Is this wine right for me?

Ample

Wooded

Complex

Floral

Costs

Fruity

x

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

x

Salinity

Dry

Tannic

x

Tense

Technical Profile


Italy - Sicily - Etna DOP
Carafage: No
Ageing potential: 5 years
Serving temperature: 16-18°C
Vinification: This wine is produced from a destemmed harvest, allowing for gentle maceration of the berries to delicately extract the material. This method prioritizes the purity of the fruit and produces a supple, precise, and vibrant wine, faithful to its terroir.
Soil:

Discover all its wines

Learn more about the bottle....

Jéroboam Contadino Red 2015

Frank Cornelissen

Delivery possible in the Île-de-France region only>
This entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, and Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended traditionally, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before serving. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers.
• Grape variety: nerello mascalese 85%, nerello capuccio, minella nera, allicante bouschet, minella bianco
• Region: Etna Rosso DOP, northern Etna valley (Sicily)
• Vinification: destemmed and lightly crushed grapes, skin maceration for around 60 days
• Average age of the vines: 50 years
• Vintage: 2015
• Aging potential: 10 years
• Ideal serving temperature: 14 / 15°
• Open 20 minutes before tasting
• Pairings: peppers in sauce, marinated vegetables

Natural wine with no added sulfites.