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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Fruits Rouges
Fruits noirs
Herbacé
Accords Mets & Vins
Profil Technique
Appellation :
Burgundy - Burgundy AOC AOP
Vinification :
Hand-harvested in 6kg crates with rigorous sorting, the Dried Fruits are vinified traditionally with indigenous yeasts. Aged for 10 months in oak barrels, 15% of which are new, without filtration or fining. A confidential production of 1,500 bottles, for a tight, fruit-friendly wine.
Carafage :
Yes
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine les Astrelles
En savoir plus sur la bouteille
Grands Champs Red 2018
Pierre Naigeon
This "Grands Champs" Burgundy, certified organic by Eurofeuille, is a biodynamic and natural red wine produced under the AOP Bourgogne label in the Côte de Nuits region, southeast of Gevrey-Chambertin. Made from 100% Pinot Noir, it has a aging potential of five to ten years. Serving temperature: between 14 and 16°C.
Vinification
The Grands Champs plot, from which this organic Burgundy comes, is planted with fifty-year-old vines. Its soils consist of cone gravel on Bresse marl. The harvest, carried out by hand, is carried out in 6 kg crates to preserve the grapes. After rigorous manual sorting, traditional vinification begins with indigenous yeasts. Aging lasts ten months in oak barrels, 15% of which are new. Bottled without filtration or fining.
Tasting
Delicately fruity, Grands Champs is an authentic wine of its terroir. Very indulgent, it evokes black fruits (black cherry), raspberry, licorice and thyme. The palate is opulent and structured. It is a place of pleasure and conviviality that will accompany the most delicious dishes: Stewed Dishes (for example a cassoulet), Exceptional Red Meats, charcuterie and cured meats…
