Grande Pestilence Red 2017

La Sorga - Antony Tortul

In stock - Ready to be shipped

€20,00

France - Languedoc-Roussillon

Cépages : Grenache, Cinsault

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red
  • Quiet

2017

A blend of Cinsault and Grenache aged in vats. Peppery, floral, and spicy notes. Superb with charcuterie, grilled meats, and spicy dishes.

Grande Pestilence Red 2017

Grande Pestilence Red 2017

€20,00

€20,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Herbacé

Poivre

Terre

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After a whole-bunch maceration lasting several weeks, the wine is aged for a year in wooden vats. This patient vinification process promotes gentle extraction and reveals a balance between structure, depth, and energy.
Sol : Schist

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

Discover all its wines

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Grande Pestilence Red 2017

Domaine La Sorga


To make this blend of Cinsault and Grenache grown on schist soils in the Faugères appellation area, the Cinsault macerates whole bunches for sixty days with the partially destemmed Grenache, before aging for one year in vats. Its notes of white pepper, rose, and peony will complement grilled meats, charcuterie, and spicy terrines.
Aging potential: ten years.
Natural wine with no added sulfites.

Pairs with: Terrines and pâtés, Red meats, Grilled meats