Beaujolais Village P'tit Grobis White 2023

Nicolas Chemarin

Low in stock

€23,90

France - Beaujolais

Grape varieties: Chardonnay

Capacity: 75 cl

Alcohol content: 11.5°

2023

A fresh and mineral Chardonnay with notes of citrus and white flowers. Perfect for aperitifs, seafood, oriental cuisine, and refined cheeses.

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Aromas

Food and wine pairing

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Ample

Wooded

Complex

Floral

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Costs

Fruity

Glug-glug

Light

Sweet

Mineral

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Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5 years
Serving temperature: 14-16°C
Vinification: Produced by direct pressing and completed by a two-week fermentation, this wine is aged for six months in stainless steel vats. This vinification combines freshness, expression and texture, while preserving the fruit's flavor.
Soil:

Learn more about the bottle....

Beaujolais Village P'tit Grobis Blanc 2023,

Nicolas Chemarin



A fresh and vibrant Chardonnay, reflecting the granite terroir of Beaujolais


Nicolas Chemarin's P'tit Grobis 2023 is a bright and accessible interpretation of Chardonnay in Beaujolais. This white wine, carefully crafted from direct pressing and a two-week maceration, was aged for six months in stainless steel vats to preserve all its aromatic purity and freshness. Reflecting the granite identity of the region, this cuvée combines minerality, liveliness, and indulgence in perfect balance.

A lively and aromatic tasting experience


The P’tit Grobis seduces with its delicate and expressive nose, which combines aromas of citrus, white flowers, and exotic fruits. On the palate, it reveals a fresh texture and beautiful tension, supported by perfectly balanced acidity. The mineral notes, typical of granite soils, provide structure and elegant length, while the fruity flavors of white flesh complete this harmonious picture.

A versatile cuvée for all occasions


With its freshness and great drinkability, the P’tit Grobis 2023 is an ideal wine for an aperitif, but it also excels at food. It pairs wonderfully with seafood, grilled or raw fish, as well as delicately spiced oriental cuisine. Its minerality and finesse also make it an excellent partner for a fine selection of cheeses: creamy, full-bodied or hard.

Serve between 14 and 16°C, with no decanting necessary, this wine can be enjoyed now or kept for up to 5 years to appreciate its development.