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1723 products
1723 products
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2018
37900
€379,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Folatières White 2018
37900
€379,00
Unit price perPuligny Montrachet 1er Cru Les Folatières Blanc 2018,
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Magnum Puligny-Montrachet 1er Cru Garennes White 2018
43000
€430,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Puligny-Montrachet 1er Cru Garennes White 2018
43000
€430,00
Unit price per
Magnum Puligny Montrachet 1er Cru Garennes Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Magnum Puligny-Montrachet 1er Cru Champ Canet Clos de la Garenne White 2018
43000
€430,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Puligny-Montrachet 1er Cru Champ Canet Clos de la Garenne White 2018
43000
€430,00
Unit price per
Magnum Puligny Montrachet 1er Cru Champ Canet Clos de la Garenne Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Champ Canet Clos de la Garenne White 2018
20800
€208,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Champ Canet Clos de la Garenne White 2018
20800
€208,00
Unit price per
Puligny Montrachet 1er Cru Champ Canet Clos de la Garenne Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Amphore Rouge 2016, Domaine de l'Octavin
A typical trousseau red wine, fluid, light, distinguished, easy-drinking, and fragrant. Fermentation takes place in amphorae with indigenous yeasts for seven months. Unfiltered, zero sulfites.
Natural wine with no added sulfites.
A typical trousseau red wine, fluid, light, distinguished, easy-drinking, and fragrant. Fermentation takes place in amphorae with indigenous yeasts for seven months. Unfiltered, zero sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Blanc 2018
13500
€135,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Blanc 2018
13500
€135,00
Unit price per
Magnum Auxey Duresses Les Crais Blanc 2018, Domaine de Chassorney
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2019
1160
€11,60
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2019
1160
€11,60
Unit price per
Cyprès de toi Blanc 2019, Fond Cyprès
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price per
Cyprès de toi Rosé 2019, Cypress Base
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price per
La Syrah de la Pinède Rouge 2017, Fond Cyprès
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price per
Carignan de la Source Rouge 2017, Fond Cyprès
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price per
Les Corbières Rouge 2017, Fond Cyprès
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price per
Grenache du Bois Saint Jaume Rouge 2017, Fond Cyprès
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Burgundy white Bigotes Blanc 2018
3200
€32,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Burgundy white Bigotes Blanc 2018
3200
€32,00
Unit price per
Burgundy white Bigotes Blanc 2018, Domaine de Chassorney
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine with no added sulfites.
Goes with: Grilled fish, Oysters and Shellfish
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine with no added sulfites.
Goes with: Grilled fish, Oysters and Shellfish
Frédéric Cossard - Domaine de Chassorney
White Burgundy Bigotes Qvevris White 2018
3800
€38,00
Unit price perFrédéric Cossard - Domaine de Chassorney
White Burgundy Bigotes Qvevris White 2018
3800
€38,00
Unit price per
Burgundy white Bigotes Qvevris Blanc 2018, Domaine de Chassorney
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The vinification benefits from the velvety texture, depth, and softness of the fermentation and aging in qvevris, buried terracotta jars. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat, and plenty of persistence. For a generic, it soars at a beautiful height.
Natural wine with no added sulfites.
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The vinification benefits from the velvety texture, depth, and softness of the fermentation and aging in qvevris, buried terracotta jars. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat, and plenty of persistence. For a generic, it soars at a beautiful height.
Natural wine with no added sulfites.
Towards the red house Red 2018, Jean-Yves Péron
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
La Petite Robe Blanc 2018, Jean-Yves Péron
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
La Grande journée Blanc 2018, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for all occasions.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for all occasions.
Natural wine with no added sulfites.
La Bottière Blanc 2018, Jean-Yves Péron
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
i Vicini Barbera Rouge 2018, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
i Vicini Grignolino Rouge 2018, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
