CL Clarete Red 2023

In stock - Ready to be shipped

€42,00

Spain - Catalonia

Cépages : Merlot, Syrah, Grenache, Carignan, Tempranillo

Contenance : 75 cl

Taux d'alcool : 11.5°

  • Red
  • Quiet

2023

A light and fresh clairet, with notes of citrus and red fruits, perfect for white meats, charcuterie and casual meals.

€42,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 12-14°C
Vinification : Made from destemmed grapes, the wine is aged for 8 months in wooden vats. This method provides structure, roundness and a refined expression of the fruit.
Sol : Clay-limestone

Partida Creus

Antonella Gerosa and Massimo Marchiori have made it their mission to revive ancient grape varieties from Catalonia.

En savoir plus sur la bouteille

CL Clarete Red 2023,

Partida Creus



An all-terrain claret for lovers of light and juicy wines


The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.

Tasting: between red fruits and spices


The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.

A versatile wine for all occasions


Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.

Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.