Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1559 products
1559 products
1=1 Red 2016, Aurélien Lefort
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Serum Rouge 2015, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Prima Rouge 2017, Aurélien Lefort
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
A toi nous Rouge 2012, Andrea Calek
A blend of Grenache Noir and Syrah for our greatest pleasure: unparalleled drinkability! Fresh, with notes of raspberry and spices.
Natural wine with no added sulfites.
A blend of Grenache Noir and Syrah for our greatest pleasure: unparalleled drinkability! Fresh, with notes of raspberry and spices.
Natural wine with no added sulfites.
Orange Bianco Zibibbo 2017
Abbazia San Giorgio
Orange is a white Zibibbo produced by the Sicilian estate Abbazia San Giorgio (on the island of Pantelleria), whose vineyard is laid out in terraces. The sixty-year-old vines grow on volcanic soils rich in minerals and poor in organic matter. The grapes are harvested in early September and undergo a skin maceration for approximately twenty days. Finally, the wine is aged for six months in stainless steel vats and then in chestnut barrels. Aging potential: fifteen years. Close to an orange wine, aromas of tropical fruits and candied citrus.
Natural wine without added sulfites.
A light, fruity red wine with a nice acidity. Best served chilled, ideal as an aperitif.
Gamay and Chardonnay grown biodynamically on clay-limestone soils, macerated for fifteen days in whole bunches (for the Gamay), the Chardonnay is processed by direct pressing. Blending takes place after fermentation. An atypical and captivating rosé, suitable for any season and any pairing.
Natural wine with no added sulfites.
Gamay and Chardonnay grown biodynamically on clay-limestone soils, macerated for fifteen days in whole bunches (for the Gamay), the Chardonnay is processed by direct pressing. Blending takes place after fermentation. An atypical and captivating rosé, suitable for any season and any pairing.
Natural wine with no added sulfites.
Zerlina 2016, L'Octavin
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas—a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and ten months of aging on fine lees in oak barrels, the harvest, which is hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
One-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas—a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and ten months of aging on fine lees in oak barrels, the harvest, which is hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.
Natural wine with no added sulfites.
She loves 2016, L'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Dorabella 2016, L'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
100% Trousseau, as its name suggests, is a ripe, wild and concentrated red, offering notes of black fruits and spices. For meats and game.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
