TN Tinto natural Red 2022

Partida Creus

In stock - Ready to be shipped

€22,60

Spain - Catalonia

Grape varieties: Tempranillo

Capacity: 75 cl

Alcohol content: 12.5°

2022

A powerful and tannic Tempranillo, ideal to accompany Mediterranean dishes, grilled meats or mature cheeses.

TN Tinto natural Red 2022

TN Tinto natural Red 2022

€22,60

€22,60

Delivery 48h to 72h (Metropolitan France)

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Aromas

Food and wine pairing

Charcuterie

Viande Rouge

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Ample

Wooded

Complex

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Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

x

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 14-16°C
Vinification: Vinified in whole bunches for three weeks, it is then aged for eight months in stainless steel vats. An approach that preserves the freshness, the summer, and the structure.
Soil: Clay-limestone

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TN Tinto Natural Red 2022,

Partida Creus



A structured and natural Tempranillo, faithful to the Catalan terroir


The TN Tinto Natural 2022, produced by Partida Creus, is a characterful red made from Tempranillo. With a three-week whole-bunch maceration and 8 months of aging in stainless steel vats, this wine captures the raw and sincere essence of this iconic grape variety, while respecting the principles of natural winemaking.

Tasting: Intensity and Complexity


On the nose, notes of leather mingle with aromas of ripe red fruits and spices, offering a beautiful aromatic complexity. On the palate, the Tempranillo's tannic structure is fully expressed, supported by a lively acidity that balances its power. The finish is long, with a persistence that reflects the careful work of the winemaker and the richness of the clay-limestone terroir.

A red for beautiful tables


This structured red pairs perfectly with rich Mediterranean dishes, such as lamb with herbs, stews, or grilled meats. Its complexity and intensity also make it an excellent choice for pairing with mature cheeses.

Serve between 14 and 16°C, this wine does not require decanting but is best opened half an hour before tasting. With an aging potential of 5 years, it will evolve towards deeper and silkier aromas.